| Status | Status Details | Main knot | Project name | Input data | Model lengths | Last status changed | Job submitted | Key | What to compute? | Closure | Number of random closures | Accuracy | Trajectory (Knot Pull) | Search Identical |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| FINISHED |
2023-11-29 17:33:52: AF-P0A817-F1 - main chain knotted: 3 |
31 (70%) | Recomputed from: P0A817-F1-AFv4 |
AF-P0A817-F1.cif |
2023-11-29 17:34:34 | 2023-11-29 17:33:09 | 88b4c0adbf2962 | Full matrix always | close by statistical methods | 20 | Quick | No | Yes: Identity: 70% |
| Main knot |
31 (70%)
|
| Knot fingerprint |
K 31
|
| Global pLDDT |
96.1
|
| Topological complexity |
Knot with a low (3) number of crossings
|
| pLDDT Knot-core |
Very high (95.7); 100.0% has >70 pLDDT; 0.0% has <50 pLDDT
|
| pLDDT N-end knot-core border |
Very high (98.8); 100.0% has >70 pLDDT; 0.0% has <50 pLDDT
|
| pLDDT C-end knot-core border |
Very high (98.1); 100.0% has >70 pLDDT; 0.0% has <50 pLDDT
|
| C-alpha clashes |
No clashes
|
Knot cutoff: 48 %
| Knot pLDDT | Knot core range | Knot core length | Knot tails range | N-end length | C-end length | Slipknot tails | Slipknot loops | Main knot | |||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
96.2 | 22-243 | 221 | 1-21, 244-384 | 21 | 141 |
|
Knot |
Model Sequence |
MAKHLFTSESVSEGHPDKIADQISDAVLDAILEQDPKARVACETYVKTGMVLVGGEITTSAWVDIEEITRNTVREIGYVHSDMGFDANSCAVLSAIGKQSPDINQGVDRADPLEQGAGDQGLMFGYATNETDVLMPAPITYAHRLVQRQAEVRKNGTLPWLRPDAKSQVTFQYDDGKIVGIDAVVLSTQHSEEIDQKSLQEAVMEEIIKPILPAEWLTSATKFFINPTGRFVIGGPMGDCGLTGRKIIVDTYGGMARHGGGAFSGKDPSKVDRSAAYAARYVAKNIVAAGLADRCEIQVSYAIGVAEPTSIMVETFGTEKVPSEQLTLLVREFFDLRPYGLIQMLDLLHPIYKETAAYGHFGREHFPWEKTDKAQLLRDAAGLK
|
| Structure ID | Identity | Length | AF4 Model Topology | ESM Model Topology | Organism | Link |
|---|---|---|---|---|---|---|
|
D6JET6
|
96.5 %
|
384
|
31 (72%)
|
31 (71%)
|
Escherichia coli
|
|
|
B1LDF1
|
96.5 %
|
384
|
31 (70%)
|
31 (66%)
|
Escherichia coli
|
|
|
A0A564TCN8
|
96.5 %
|
384
|
31 (70%)
|
31 (69%)
|
Escherichia fergusonii
|
|
|
E1JDE9
|
96.5 %
|
384
|
31 (68%)
|
31 (72%)
|
Escherichia coli
|
|
|
A0A829FZU7
|
96.5 %
|
384
|
31 (76%)
|
31 (72%)
|
Escherichia coli
|
|
|
D3GTV2
|
96.5 %
|
384
|
31 (68%)
|
31 (68%)
|
Escherichia coli O44:H18
|
|
|
E1IM55
|
96.5 %
|
384
|
31 (70%)
|
31 (69%)
|
Escherichia coli
|
|
|
A0A077ZM24
|
96.5 %
|
384
|
31 (68%)
|
31 (73%)
|
Whipworm
|
|
|
Q3YXS9
|
96.5 %
|
384
|
31 (71%)
|
31 (71%)
|
strain Ss046
|
|
|
U9XJN3
|
96.5 %
|
384
|
31 (75%)
|
31 (68%)
|
Escherichia coli
|
|
|
P0A817
|
96.5 %
|
384
|
31 (65%)
|
31 (70%)
|
Ecoli
|
|
|
A0A0A0FH43
|
96.5 %
|
384
|
31 (70%)
|
31 (75%)
|
Escherichia coli
|
|
|
A0A0H2Z297
|
96.5 %
|
384
|
31 (71%)
|
31 (70%)
|
Escherichia coli
|
|
|
A0A6H2GMY2
|
96.5 %
|
384
|
31 (72%)
|
31 (70%)
|
Escherichia sp
|
|
|
D8EDU0
|
96.5 %
|
384
|
31 (70%)
|
31 (71%)
|
Escherichia coli
|
|
|
A8A481
|
96.5 %
|
384
|
31 (71%)
|
31 (69%)
|
strain HS
|
|
|
K4UY26
|
96.5 %
|
384
|
31 (72%)
|
31 (72%)
|
Escherichia coli O111:H11 str
|
|
|
A0A1X3LSD4
|
96.5 %
|
384
|
31 (72%)
|
31 (71%)
|
Escherichia coli
|
|
|
L4J2K6
|
96.5 %
|
384
|
31 (68%)
|
31 (69%)
|
Escherichia coli
|
|
|
L3PZS4
|
96.5 %
|
384
|
31 (70%)
|
31 (72%)
|
Escherichia coli
|
|
|
A7ZR64
|
96.5 %
|
384
|
31 (72%)
|
31 (70%)
|
Escherichia coli O139:H28
|
|
|
B7MMD0
|
96.5 %
|
384
|
31 (68%)
|
31 (68%)
|
Escherichia coli O45:K1
|
|
|
I2UEN6
|
96.5 %
|
384
|
31 (70%)
|
31 (67%)
|
Escherichia coli 4
|
|
|
Q0TDR0
|
96.5 %
|
384
|
31 (70%)
|
31 (74%)
|
Escherichia coli O6:K15:H31
|
|
|
A0A829LAB2
|
96.5 %
|
384
|
31 (69%)
|
31 (70%)
|
Escherichia coli
|
|
|
A0A351N231
|
96.5 %
|
384
|
31 (68%)
|
31 (68%)
|
Shigella sp
|
|
|
I4SQ10
|
96.5 %
|
384
|
31 (73%)
|
31 (71%)
|
Escherichia coli
|
|
|
A0A7U8X367
|
96.5 %
|
384
|
31 (69%)
|
31 (69%)
|
Escherichia coli
|
|
|
A0A5R8R907
|
96.5 %
|
384
|
31 (68%)
|
31 (69%)
|
Escherichia coli
|
|
|
F5NZY5
|
96.5 %
|
384
|
31 (71%)
|
31 (70%)
|
Shigella flexneri
|
|
|
V0A456
|
96.5 %
|
384
|
31 (68%)
|
31 (70%)
|
Escherichia coli
|
|
|
P0A818
|
96.5 %
|
384
|
31 (70%)
|
31 (72%)
|
Escherichia coli O6:H1
|
|
|
A0A7U9IVV2
|
96.5 %
|
384
|
31 (65%)
|
31 (69%)
|
4-5675286
|
|
|
A0A140N627
|
96.5 %
|
384
|
31 (71%)
|
31 (71%)
|
Escherichia coli
|
|
|
A0A4P7TMF4
|
96.5 %
|
384
|
31 (70%)
|
31 (68%)
|
strain M90T
|
|
|
B7N7J5
|
96.5 %
|
384
|
31 (72%)
|
31 (67%)
|
Escherichia coli O17:K52:H18
|
|
|
B7LFK4
|
96.5 %
|
384
|
31 (69%)
|
31 (71%)
|
Escherichia coli
|
|
|
A0A0H8H4K9
|
96.5 %
|
384
|
31 (71%)
|
31 (71%)
|
Shigella sonnei
|
|
|
B7NI05
|
96.5 %
|
384
|
31 (65%)
|
31 (73%)
|
Escherichia coli O7:K1
|
|
|
B7MZP1
|
96.5 %
|
384
|
31 (70%)
|
31 (70%)
|
strain ED1a
|
|
|
Q32C11
|
96.5 %
|
384
|
31 (70%)
|
31 (69%)
|
strain Sd197
|
|
|
A0A829ALT6
|
96.5 %
|
384
|
31 (73%)
|
31 (70%)
|
Escherichia coli
|
|
|
D2A779
|
96.5 %
|
384
|
31 (68%)
|
31 (71%)
|
strain 2002017
|
|
|
A0A829CRR5
|
96.5 %
|
384
|
31 (72%)
|
31 (72%)
|
Escherichia coli MP021552
|
|
|
D7XTQ7
|
96.5 %
|
384
|
31 (76%)
|
31 (71%)
|
Escherichia coli
|
|
|
A0A0H3EKZ2
|
96.5 %
|
384
|
31 (74%)
|
31 (69%)
|
Escherichia coli O83:H1
|
|
|
B1XFA4
|
96.5 %
|
384
|
31 (72%)
|
31 (69%)
|
Escherichia coli
|
|
|
A0A7U9B2P0
|
96.5 %
|
384
|
31 (68%)
|
31 (71%)
|
Escherichia coli
|
|
|
V0SAT4
|
96.5 %
|
384
|
31 (69%)
|
31 (69%)
|
Escherichia coli
|
|
|
E6BGJ1
|
96.5 %
|
384
|
31 (69%)
|
31 (70%)
|
Escherichia coli
|
|
|
E0IW69
|
96.5 %
|
384
|
31 (70%)
|
31 (70%)
|
Escherichia coli
|
|
|
B5YQD9
|
96.5 %
|
384
|
31 (69%)
|
31 (71%)
|
Escherichia coli O157:H7
|
|
|
B7UHY9
|
96.5 %
|
384
|
31 (73%)
|
31 (71%)
|
Escherichia coli O127:H6
|
|
|
A0A7U8W187
|
96.5 %
|
384
|
31 (70%)
|
31 (69%)
|
Escherichia coli
|
|
|
S1PPG1
|
96.5 %
|
384
|
31 (72%)
|
31 (73%)
|
Escherichia coli
|
|
|
A0A0E2L1V7
|
96.5 %
|
384
|
31 (75%)
|
31 (70%)
|
strain UMEA 3162-1
|
|
|
P0A819
|
96.5 %
|
384
|
31 (72%)
|
31 (68%)
|
Escherichia coli
|
|
|
A0A1S9JCJ1
|
96.5 %
|
384
|
31 (70%)
|
31 (72%)
|
Shigella boydii
|
|
|
D8AFX6
|
96.5 %
|
384
|
31 (68%)
|
31 (71%)
|
strain MS 21-1
|
|
|
E3PIL4
|
96.5 %
|
384
|
31 (73%)
|
31 (69%)
|
Escherichia coli O78:H11
|
|
|
B7LYX2
|
96.5 %
|
384
|
31 (68%)
|
31 (69%)
|
strain IAI1
|
|
|
A0A2S8E5L9
|
96.5 %
|
384
|
31 (63%)
|
31 (69%)
|
Shigella dysenteriae
|
|
|
D6ID37
|
96.5 %
|
384
|
31 (72%)
|
31 (68%)
|
Escherichia coli
|
|
|
A0A2A2XFR3
|
96.5 %
|
384
|
31 (71%)
|
31 (71%)
|
Shigella flexneri
|
|
|
A0A7U9LQ57
|
96.5 %
|
384
|
31 (70%)
|
31 (71%)
|
Escherichia coli
|
|
|
E9TJX6
|
96.5 %
|
384
|
31 (72%)
|
31 (72%)
|
Escherichia coli
|
|
|
D7YB93
|
96.5 %
|
384
|
31 (72%)
|
31 (71%)
|
strain MS 115-1
|
|
|
A0A4P8BZU3
|
96.5 %
|
384
|
31 (68%)
|
31 (69%)
|
Escherichia coli
|
|
|
A0A0E1T0N2
|
96.5 %
|
384
|
31 (74%)
|
31 (68%)
|
Escherichia coli
|
|
|
E9XH09
|
96.5 %
|
384
|
31 (70%)
|
31 (69%)
|
Escherichia coli
|
|
|
U9ZJF2
|
96.5 %
|
384
|
31 (70%)
|
31 (71%)
|
Escherichia coli
|
|
|
A0A0E1M125
|
96.5 %
|
384
|
31 (70%)
|
31 (67%)
|
Escherichia coli
|
|
|
V0UZX6
|
96.5 %
|
384
|
31 (70%)
|
31 (71%)
|
Escherichia coli
|
|
|
Q0T0V0
|
96.5 %
|
384
|
31 (70%)
|
31 (71%)
|
strain 8401
|
|
|
A0A0H3PSM8
|
96.5 %
|
384
|
31 (71%)
|
31 (70%)
|
strain EC869
|
|
|
A0A7U9BD32
|
96.5 %
|
384
|
31 (70%)
|
31 (71%)
|
Escherichia coli
|
|
|
A0A829J517
|
96.5 %
|
384
|
31 (71%)
|
31 (73%)
|
195a
|
|
|
B1IT65
|
96.5 %
|
384
|
31 (72%)
|
31 (68%)
|
Escherichia coli
|
|
|
A0A0K9TI17
|
96.5 %
|
384
|
31 (70%)
|
31 (75%)
|
Escherichia coli
|
|
|
A0A862ZKM0
|
96.5 %
|
384
|
31 (71%)
|
31 (70%)
|
Escherichia coli
|
|
|
B6I780
|
96.5 %
|
384
|
31 (72%)
|
31 (70%)
|
strain SE11
|
|
|
A0A1X3LFV8
|
96.5 %
|
384
|
31 (66%)
|
31 (70%)
|
Escherichia coli
|
|
|
A0A822Q9J8
|
96.5 %
|
384
|
31 (69%)
|
31 (69%)
|
Shigella flexneri
|
|
|
A0A7U9FU94
|
96.5 %
|
384
|
31 (67%)
|
31 (70%)
|
Escherichia coli
|
|
|
S1EZ94
|
96.5 %
|
384
|
31 (66%)
|
31 (70%)
|
Escherichia coli
|
|
|
W1EUS0
|
96.5 %
|
384
|
31 (71%)
|
31 (75%)
|
Escherichia coli
|
|
|
A0A829DPC6
|
96.5 %
|
384
|
31 (75%)
|
31 (71%)
|
Escherichia coli
|
|
|
C3SV92
|
96.5 %
|
384
|
31 (71%)
|
31 (74%)
|
Escherichia coli
|
|
|
A0A0E0XWA8
|
96.5 %
|
384
|
31 (68%)
|
31 (70%)
|
strain 2011C-3493
|
|
|
U9YH49
|
96.5 %
|
384
|
31 (69%)
|
31 (71%)
|
Escherichia coli
|
|
|
A0A836NAK8
|
96.5 %
|
384
|
31 (70%)
|
31 (68%)
|
Escherichia coli
|
|
|
P0A820
|
96.5 %
|
384
|
31 (68%)
|
31 (69%)
|
Shigella flexneri
|
|
|
V0ZE41
|
96.5 %
|
384
|
31 (74%)
|
31 (70%)
|
Escherichia coli
|
|
|
A0A080ISE0
|
96.5 %
|
384
|
31 (71%)
|
31 (69%)
|
Escherichia coli
|
|
|
C5A0L1
|
96.5 %
|
384
|
31 (70%)
|
31 (72%)
|
Escherichia coli
|
|
|
A0A828U5L6
|
96.5 %
|
384
|
31 (69%)
|
31 (70%)
|
Escherichia coli
|
|
|
A0A7U9BMG2
|
96.5 %
|
384
|
31 (72%)
|
31 (73%)
|
Escherichia coli
|
|
|
A0A826L687
|
96.5 %
|
384
|
31 (69%)
|
31 (71%)
|
Escherichia coli
|
|
|
A0A0A6ZY14
|
96.5 %
|
388
|
31 (77%)
|
31 (80%)
|
Shigella dysenteriae
|
|
|
A0A1X3KZU0
|
96.5 %
|
388
|
31 (74%)
|
31 (79%)
|
Escherichia coli
|
|
|
A0A192CBV3
|
96.5 %
|
388
|
31 (79%)
|
31 (80%)
|
Escherichia coli
|
|
|
F4NIW6
|
96.5 %
|
388
|
31 (67%)
|
31 (77%)
|
Escherichia coli
|
|
|
A0A090NDY8
|
96.5 %
|
388
|
31 (69%)
|
31 (81%)
|
Shigella dysenteriae
|
|
|
Q1R785
|
96.5 %
|
388
|
31 (78%)
|
31 (77%)
|
Escherichia coli
|
|
|
F4VIF7
|
96.5 %
|
388
|
31 (75%)
|
31 (78%)
|
Escherichia coli
|
|
|
F4V5S1
|
96.5 %
|
388
|
31 (73%)
|
31 (81%)
|
Escherichia coli
|
|
|
F4TKN5
|
96.5 %
|
388
|
31 (74%)
|
31 (81%)
|
Escherichia coli
|
|
|
A0A1X3IX86
|
96.5 %
|
388
|
31 (72%)
|
31 (81%)
|
Escherichia coli
|
|
|
A0A1X3JDJ1
|
96.5 %
|
388
|
31 (78%)
|
31 (81%)
|
Escherichia coli
|
|
|
A0A1X3I3C0
|
96.5 %
|
388
|
31 (69%)
|
31 (82%)
|
Escherichia coli
|
|
|
A0A4C3QM36
|
96.4 %
|
384
|
31 (71%)
|
31 (70%)
|
Escherichia coli
|
|
|
A0A6L9DHV8
|
96.4 %
|
384
|
31 (67%)
|
31 (73%)
|
Escherichia coli
|
|
|
A0A7W4KH04
|
96.4 %
|
384
|
31 (68%)
|
31 (74%)
|
Escherichia sp
|
|
|
A0A5F1T8S7
|
96.3 %
|
384
|
31 (72%)
|
31 (68%)
|
Escherichia coli
|
|
|
A0A5F1FGE4
|
96.3 %
|
384
|
31 (71%)
|
31 (72%)
|
Escherichia sp
|
|
|
A0A376LTF0
|
96.3 %
|
384
|
31 (65%)
|
31 (71%)
|
Escherichia coli
|
|
|
A0A369FJQ8
|
96.3 %
|
384
|
31 (71%)
|
31 (69%)
|
Escherichia coli
|
|
|
A0A5F1DYM2
|
96.3 %
|
384
|
31 (71%)
|
31 (69%)
|
Escherichia sp
|
|
|
A0A3T4IX35
|
96.3 %
|
384
|
31 (68%)
|
31 (70%)
|
Escherichia coli
|
|
|
A0A2K4P4Z4
|
96.3 %
|
384
|
31 (74%)
|
31 (70%)
|
Escherichia coli
|
|
|
B7LPQ9
|
96.3 %
|
384
|
31 (72%)
|
31 (73%)
|
Escherichia fergusonii
|
|
|
A0A822UBL4
|
96.3 %
|
384
|
31 (71%)
|
31 (71%)
|
Escherichia coli
|
|
|
A0A4C7A9L2
|
96.3 %
|
384
|
31 (71%)
|
31 (70%)
|
Escherichia coli
|
|
|
A0A827B4P7
|
96.3 %
|
384
|
31 (73%)
|
31 (72%)
|
Escherichia coli
|
|
|
A0A7K4HSR6
|
96.3 %
|
384
|
31 (72%)
|
31 (69%)
|
Escherichia fergusonii
|
|
|
A0A4T9IMG0
|
96.3 %
|
384
|
31 (72%)
|
31 (71%)
|
Escherichia coli
|
|
|
F0JPJ1
|
96.3 %
|
388
|
31 (75%)
|
31 (78%)
|
Escherichia fergusonii
|
|
|
F4T2R8
|
96.3 %
|
388
|
31 (78%)
|
31 (77%)
|
Escherichia coli
|
|
|
A0A485JD64
|
96.2 %
|
384
|
31 (70%)
|
31 (74%)
|
Escherichia coli
|
|
|
A0A398U123
|
96.2 %
|
384
|
31 (70%)
|
31 (72%)
|
Shigella boydii
|
|
|
A0A826X144
|
96.2 %
|
384
|
31 (72%)
|
31 (70%)
|
Escherichia coli
|
|
|
I6CGA6
|
96.2 %
|
384
|
31 (72%)
|
31 (73%)
|
Shigella flexneri
|
|
|
I6DRS4
|
96.2 %
|
384
|
31 (70%)
|
31 (68%)
|
Shigella boydii
|
|
|
A0A6N3QYI7
|
96.2 %
|
384
|
31 (68%)
|
31 (73%)
|
Shigella flexneri
|
|
|
A0A3T2URE8
|
96.2 %
|
384
|
31 (69%)
|
31 (73%)
|
Shigella flexneri
|
|
|
B2U0W2
|
96.2 %
|
384
|
31 (69%)
|
31 (70%)
|
Shigella boydii serotype 18
|
|
|
A0A2S8D065
|
96.2 %
|
384
|
31 (68%)
|
31 (70%)
|
Shigella dysenteriae
|
|
|
A0A6N3QLS6
|
96.2 %
|
384
|
31 (75%)
|
31 (68%)
|
Shigella flexneri
|
|
|
A0A2S8DTS5
|
96.2 %
|
384
|
31 (75%)
|
31 (69%)
|
Shigella boydii
|
|
|
Q31WK4
|
96.2 %
|
384
|
31 (65%)
|
31 (72%)
|
strain Sb227
|
|
|
A0A5F1E6N3
|
96.1 %
|
384
|
31 (70%)
|
31 (71%)
|
Escherichia coli
|
|
|
A0A659K6M9
|
96.1 %
|
384
|
31 (75%)
|
31 (71%)
|
Escherichia sp
|
|
|
A0A659LCC0
|
96.1 %
|
384
|
31 (72%)
|
31 (67%)
|
Escherichia sp
|
|
|
A0A4Z0I7D9
|
96.1 %
|
384
|
31 (69%)
|
31 (67%)
|
Escherichia sp
|
|
|
A0A5F1IBJ0
|
96.1 %
|
384
|
31 (72%)
|
31 (73%)
|
Escherichia sp
|
|
|
A0A6C9QDI9
|
96.1 %
|
384
|
31 (67%)
|
31 (74%)
|
Escherichia coli
|
|
|
A0A659KVN9
|
96.1 %
|
384
|
31 (73%)
|
31 (73%)
|
Escherichia sp
|
|
|
A0A659KKM5
|
96.1 %
|
384
|
31 (73%)
|
31 (70%)
|
Escherichia sp
|
|
|
A0A4P9D6G3
|
96.1 %
|
384
|
31 (72%)
|
31 (73%)
|
Escherichia sp
|
|
|
A0A659LDU9
|
96.1 %
|
384
|
31 (69%)
|
31 (69%)
|
Escherichia sp
|
|
|
A0A5F1HHL8
|
96.1 %
|
384
|
31 (69%)
|
31 (68%)
|
Escherichia sp
|
|
|
A0A5F1ENI4
|
96.1 %
|
384
|
31 (73%)
|
31 (67%)
|
Escherichia sp
|
|
|
A0A659LR92
|
96.1 %
|
384
|
31 (71%)
|
31 (71%)
|
Escherichia sp
|
|
|
A0A5R8TJU4
|
96.1 %
|
384
|
31 (72%)
|
31 (69%)
|
Escherichia sp
|
|
|
A0A1L6VY05
|
96.1 %
|
384
|
31 (66%)
|
31 (68%)
|
Escherichia coli
|
|
|
A0A7G6K7H3
|
96.1 %
|
384
|
31 (71%)
|
31 (71%)
|
Shigella boydii
|
|
|
A0A1X3JRH6
|
95.9 %
|
384
|
31 (68%)
|
31 (72%)
|
Escherichia albertii
|
|
|
A0A2T3RV37
|
95.9 %
|
384
|
31 (69%)
|
31 (71%)
|
Escherichia albertii
|
|
|
A0A0K4GWY3
|
95.9 %
|
384
|
31 (72%)
|
31 (70%)
|
Escherichia coli
|
|
|
V0Y9U1
|
95.9 %
|
384
|
31 (70%)
|
31 (71%)
|
Escherichia coli
|
|
|
A0A7H9LXE9
|
95.9 %
|
384
|
31 (70%)
|
31 (72%)
|
Escherichia coli
|
|
|
B1EFU7
|
95.9 %
|
384
|
31 (71%)
|
31 (68%)
|
strain TW07627
|
|
|
A0A827L3L1
|
95.9 %
|
384
|
31 (72%)
|
31 (74%)
|
Escherichia coli
|
|
|
A0A2B7LW68
|
95.9 %
|
384
|
31 (73%)
|
31 (70%)
|
Escherichia marmotae
|
|
|
A0A7U9H5A6
|
95.9 %
|
384
|
31 (71%)
|
31 (75%)
|
Escherichia sp
|
|
|
A0A6N6JY97
|
95.8 %
|
384
|
31 (70%)
|
31 (68%)
|
Citrobacter pasteurii
|
|
|
W1XDK8
|
96.4 %
|
381
|
31 (70%)
|
31 (69%)
|
Escherichia coli
|
|
|
A0A828G2K4
|
95.8 %
|
384
|
31 (71%)
|
31 (73%)
|
Escherichia coli
|
|
|
A0A828AFE7
|
95.8 %
|
384
|
31 (68%)
|
31 (72%)
|
Escherichia coli
|
|
|
A0A078LKB2
|
95.7 %
|
384
|
31 (71%)
|
31 (68%)
|
Citrobacter diversus
|
|
|
A8APG1
|
95.7 %
|
384
|
31 (70%)
|
31 (70%)
|
Citrobacter koseri
|
|
|
A0A7X5G3K6
|
95.7 %
|
384
|
31 (75%)
|
31 (73%)
|
Citrobacter pasteurii
|
|
|
A0A549V4S1
|
95.7 %
|
384
|
31 (72%)
|
31 (70%)
|
Citrobacter youngae
|
|
|
A0A7W3BN15
|
95.7 %
|
384
|
31 (68%)
|
31 (71%)
|
Citrobacter sp
|
|
|
A0A4U6LVF7
|
95.6 %
|
384
|
31 (71%)
|
31 (72%)
|
Citrobacter sp
|
|
|
A0A827EE51
|
95.6 %
|
384
|
31 (66%)
|
31 (70%)
|
Escherichia coli
|
|
|
A0A7D7DL08
|
95.6 %
|
384
|
31 (70%)
|
31 (71%)
|
Escherichia coli
|
|
|
A0A1C0P7F5
|
95.5 %
|
384
|
31 (75%)
|
31 (70%)
|
Citrobacter freundii
|
|
|
A0A2I8TGU9
|
95.5 %
|
384
|
31 (73%)
|
31 (69%)
|
Citrobacter freundii complex sp
|
|
|
A0A5B0SU52
|
95.5 %
|
384
|
31 (65%)
|
31 (69%)
|
Citrobacter portucalensis
|
|
|
A0A6H3ARK7
|
95.5 %
|
384
|
31 (68%)
|
31 (66%)
|
Citrobacter sp
|
|
|
A0A658NWG0
|
95.5 %
|
384
|
31 (69%)
|
31 (72%)
|
Citrobacter sp
|
|
|
A0A0J1LRB5
|
95.5 %
|
384
|
31 (70%)
|
31 (68%)
|
Citrobacter sp
|
|
|
A0A0M3EWW4
|
95.5 %
|
384
|
31 (68%)
|
31 (67%)
|
Enterobacter cloacae
|
|
|
A0A455VU83
|
95.5 %
|
384
|
31 (71%)
|
31 (67%)
|
Enterobacter asburiae
|
|
|
A0A482PV07
|
95.4 %
|
384
|
31 (70%)
|
31 (70%)
|
Citrobacter rodentium
|
|
|
D2TTL7
|
95.4 %
|
384
|
31 (72%)
|
31 (67%)
|
strain ICC168
|
|
|
A0A2X2E9S2
|
95.4 %
|
384
|
31 (71%)
|
31 (70%)
|
Klebsiella planticola
|
|
|
A0A4P7J9Q0
|
95.4 %
|
384
|
31 (74%)
|
31 (70%)
|
Citrobacter tructae
|
|
|
A0A8B2UK16
|
95.3 %
|
384
|
31 (71%)
|
31 (67%)
|
Enterobacter sp
|
|
|
A0A4P6WUX8
|
95.3 %
|
384
|
31 (74%)
|
31 (74%)
|
Citrobacter arsenatis
|
|
|
A0A155D8N7
|
95.3 %
|
384
|
31 (70%)
|
31 (69%)
|
Enterobacter roggenkampii
|
|
|
A0A2W0G6U2
|
95.3 %
|
384
|
31 (69%)
|
31 (70%)
|
Enterobacter cloacae
|
|
|
A0A808XPQ2
|
95.3 %
|
384
|
31 (71%)
|
31 (67%)
|
Raoultella sp
|
|
|
A0A8B2XVA6
|
95.3 %
|
384
|
31 (68%)
|
31 (69%)
|
Enterobacter sp
|
|
|
A0A330ESD5
|
95.3 %
|
384
|
31 (69%)
|
31 (69%)
|
Enterobacter cloacae
|
|
|
A0A2S4SL51
|
95.3 %
|
384
|
31 (70%)
|
31 (70%)
|
Enterobacter cloacae complex sp
|
|
|
A0A0F1ADX4
|
95.3 %
|
384
|
31 (68%)
|
31 (68%)
|
Enterobacter sichuanensis
|
|
|
A0A2S4QGA8
|
95.3 %
|
384
|
31 (68%)
|
31 (70%)
|
Citrobacter freundii
|
|
|
A0A8B3JMN9
|
95.3 %
|
384
|
31 (71%)
|
31 (65%)
|
Enterobacter sp
|
|
|
A0A1Y6GC07
|
95.3 %
|
384
|
31 (72%)
|
31 (70%)
|
Klebsiella ornithinolytica
|
|
|
A0A0F0YC02
|
95.3 %
|
384
|
31 (68%)
|
31 (66%)
|
Enterobacter kobei
|
|
|
A0A3A3ZCP8
|
95.3 %
|
384
|
31 (72%)
|
31 (67%)
|
Enterobacter chuandaensis
|
|
|
A0A6N3BZI7
|
95.3 %
|
384
|
31 (72%)
|
31 (69%)
|
Erwinia herbicola
|
|
|
A0A1H8U2X4
|
95.3 %
|
384
|
31 (72%)
|
31 (66%)
|
Enterobacter sp
|
|
|
A0A2L2JFY4
|
95.3 %
|
384
|
31 (74%)
|
31 (71%)
|
Enterobacter sp
|
|
|
A0A1Z3MZS9
|
95.3 %
|
384
|
31 (69%)
|
31 (65%)
|
Enterobacter cloacae complex sp
|
|
|
A0A2Z3X3J4
|
95.3 %
|
384
|
31 (69%)
|
31 (70%)
|
Citrobacter sp
|
|
|
A0A7X1EH39
|
95.3 %
|
384
|
31 (70%)
|
31 (67%)
|
Citrobacter cronae
|
|
|
A0A4U6HPX0
|
95.3 %
|
384
|
31 (72%)
|
31 (69%)
|
Citrobacter sp
|
|
|
A0A7I6WEH7
|
95.3 %
|
384
|
31 (72%)
|
31 (73%)
|
Citrobacter freundii
|
|
|
A0A6L7EI96
|
95.3 %
|
384
|
31 (75%)
|
31 (71%)
|
Raoultella sp
|
|
|
A0A7I7A3K8
|
95.3 %
|
384
|
31 (67%)
|
31 (67%)
|
Klebsiella planticola
|
|
|
D4BGG4
|
95.3 %
|
384
|
31 (71%)
|
31 (70%)
|
Citrobacter youngae
|
|
|
A0A514ELS1
|
95.3 %
|
384
|
31 (74%)
|
31 (70%)
|
Raoultella electrica
|
|
|
A0A5P2MF91
|
95.3 %
|
384
|
31 (69%)
|
31 (71%)
|
Citrobacter werkmanii
|
|
|
A0A329HR43
|
95.3 %
|
384
|
31 (73%)
|
31 (72%)
|
Enterobacter sp
|
|
|
A0A0V9JBI1
|
95.2 %
|
384
|
31 (70%)
|
31 (68%)
|
Citrobacter sp
|
|
|
A0A2U3F2K5
|
95.2 %
|
384
|
31 (68%)
|
31 (71%)
|
Enterobacter sp
|
|
|
A0A5Q5E656
|
95.2 %
|
384
|
31 (72%)
|
31 (72%)
|
Enterobacter sp
|
|
|
A0A5F0JTH4
|
95.2 %
|
384
|
31 (70%)
|
31 (66%)
|
Enterobacter sp
|
|
|
A0A7U5ZS93
|
95.2 %
|
384
|
31 (68%)
|
31 (69%)
|
Enterobacter cloacae complex sp
|
|
|
G8LDX5
|
95.2 %
|
384
|
31 (67%)
|
31 (72%)
|
Enterobacter ludwigii
|
|
|
A0A443UNH1
|
95.2 %
|
384
|
31 (70%)
|
31 (66%)
|
Enterobacter cloacae
|
|
|
A0A7W2Z683
|
95.2 %
|
384
|
31 (66%)
|
31 (69%)
|
Enterobacter sp
|
|
|
A0A837FIC2
|
95.2 %
|
384
|
31 (72%)
|
31 (71%)
|
Enterobacter hormaechei subsp
|
|
|
A0A5C1C4B5
|
95.2 %
|
384
|
31 (72%)
|
31 (71%)
|
Enterobacter chengduensis
|
|
|
A0A4Q4A3N4
|
95.2 %
|
384
|
31 (70%)
|
31 (74%)
|
Enterobacter cloacae
|
|
|
A0A808IFS4
|
95.2 %
|
384
|
31 (67%)
|
31 (68%)
|
Enterobacter sp
|
|
|
F5S1P5
|
95.2 %
|
384
|
31 (76%)
|
31 (71%)
|
Enterobacter hormaechei
|
|
|
A0A4R0GCH1
|
95.2 %
|
384
|
31 (75%)
|
31 (69%)
|
Enterobacter wuhouensis
|
|
|
A0A4V1RHR0
|
95.2 %
|
384
|
31 (69%)
|
31 (69%)
|
Enterobacter cloacae complex sp
|
|
|
A0A8B3K4C2
|
95.2 %
|
384
|
31 (68%)
|
31 (68%)
|
Enterobacter mori
|
|
|
A0A839BSJ0
|
95.2 %
|
384
|
31 (70%)
|
31 (71%)
|
Enterobacter sp
|
|
|
W7P4J3
|
95.2 %
|
384
|
31 (74%)
|
31 (66%)
|
Enterobacter sp
|
|
|
A0A144PKE9
|
95.2 %
|
384
|
31 (72%)
|
31 (69%)
|
Enterobacter cloacae
|
|
|
A0A2T4XXS0
|
95.2 %
|
384
|
31 (71%)
|
31 (69%)
|
Enterobacter cloacae
|
|
|
V3Q158
|
95.2 %
|
384
|
31 (70%)
|
31 (66%)
|
Enterobacter sp
|
|
|
A0A4R0FZT5
|
95.2 %
|
384
|
31 (71%)
|
31 (72%)
|
Enterobacter quasihormaechei
|
|
|
A0A0A6FR81
|
95.2 %
|
384
|
31 (67%)
|
31 (70%)
|
Enterobacter hormaechei
|
|
|
A0A3R9QN44
|
95.2 %
|
384
|
31 (67%)
|
31 (69%)
|
Enterobacter huaxiensis
|
|
|
A0A0F3XS98
|
95.2 %
|
384
|
31 (72%)
|
31 (70%)
|
Enterobacter asburiae
|
|
|
A0A5R9LIN2
|
95.2 %
|
384
|
31 (71%)
|
31 (72%)
|
Klebsiella indica
|
|
|
A0A085A5G9
|
95.2 %
|
384
|
31 (73%)
|
31 (65%)
|
Trabulsiella guamensis
|
|
|
A0A379TKL3
|
95.2 %
|
384
|
31 (67%)
|
31 (70%)
|
Salmonella enterica subsp
|
|
|
A0A0J4N3W0
|
95.1 %
|
384
|
31 (70%)
|
31 (70%)
|
Klebsiella quasipneumoniae
|
|
|
A0A7L6PJP7
|
95.1 %
|
384
|
31 (70%)
|
31 (70%)
|
Citrobacter sp
|
|
|
A0A2T9UXC2
|
95.1 %
|
384
|
31 (74%)
|
31 (70%)
|
Enterobacter sp
|
|
|
A0A7D6YHT5
|
95.1 %
|
384
|
31 (73%)
|
31 (70%)
|
Enterobacter roggenkampii
|
|
|
A0A8B2SGT8
|
95.1 %
|
384
|
31 (70%)
|
31 (69%)
|
Enterobacter sp
|
|
|
J2X6Z7
|
95.1 %
|
384
|
31 (71%)
|
31 (72%)
|
Klebsiella pneumoniae subsp
|
|
|
A0A0X4ELQ4
|
95.1 %
|
384
|
31 (72%)
|
31 (69%)
|
Enterobacter genomosp
|
|
|
A0A7H9JZH8
|
95.1 %
|
384
|
31 (71%)
|
31 (73%)
|
Enterobacter cloacae
|
|
|
A0A155Z935
|
95.1 %
|
384
|
31 (65%)
|
31 (66%)
|
Enterobacter cloacae
|
|
|
A0A7U5ZF97
|
95.1 %
|
384
|
31 (73%)
|
31 (70%)
|
Enterobacter cloacae
|
|
|
A0A0F0R6J7
|
95.1 %
|
384
|
31 (72%)
|
31 (70%)
|
Enterobacter asburiae
|
|
|
A0A157S0F7
|
95.1 %
|
384
|
31 (68%)
|
31 (69%)
|
Enterobacter hormaechei
|
|
|
A0A855M5X7
|
95.1 %
|
384
|
31 (70%)
|
31 (69%)
|
Enterobacter cloacae complex sp
|
|
|
A0A167Q0N3
|
95.1 %
|
384
|
31 (67%)
|
31 (70%)
|
Enterobacter roggenkampii
|
|
|
A0A5Q2KBC6
|
95.0 %
|
384
|
31 (72%)
|
31 (71%)
|
Enterobacter cancerogenus
|
|
|
D2ZK51
|
95.0 %
|
384
|
31 (75%)
|
31 (69%)
|
Enterobacter cancerogenus
|
|
|
A0A2J7SFI3
|
95.0 %
|
384
|
31 (70%)
|
31 (72%)
|
Enterobacter bugandensis
|
|
|
A0A4Q2EDS8
|
95.0 %
|
384
|
31 (69%)
|
31 (71%)
|
Enterobacter cloacae
|
|
|
A0A564LSP6
|
94.9 %
|
384
|
31 (70%)
|
31 (71%)
|
Klebsiella pasteurii
|
|
|
A0A618XBA1
|
94.9 %
|
384
|
31 (67%)
|
31 (72%)
|
Salmonella choleraesuis
|
|
|
A0A736VAW9
|
94.8 %
|
384
|
31 (73%)
|
31 (68%)
|
Salmonella enterica subsp
|
|
|
A0A5I5DCP3
|
94.8 %
|
384
|
31 (71%)
|
31 (71%)
|
Salmonella enterica subsp
|
|
|
P66765
|
94.8 %
|
384
|
31 (71%)
|
31 (71%)
|
Salmonella typhi
|
|
|
A0A3V7IU43
|
94.8 %
|
384
|
31 (69%)
|
31 (68%)
|
Salmonella rubislaw
|
|
|
A0A2R4HMA7
|
94.8 %
|
384
|
31 (73%)
|
31 (70%)
|
Salmonella enteritidis
|
|
|
A0A737F4B4
|
94.8 %
|
384
|
31 (73%)
|
31 (69%)
|
Salmonella gallinarum
|
|
|
A0A5X3P334
|
94.8 %
|
384
|
31 (69%)
|
31 (70%)
|
Salmonella enterica subsp
|
|
|
A0A4Q7HJD8
|
94.8 %
|
384
|
31 (69%)
|
31 (70%)
|
Salmonella derby
|
|
|
A0A5I4KD21
|
94.8 %
|
384
|
31 (73%)
|
31 (67%)
|
Salmonella enterica subsp
|
|
|
A0A729FR20
|
94.8 %
|
384
|
31 (69%)
|
31 (66%)
|
Salmonella enterica subsp
|
|
|
A0A5W2ABA5
|
94.8 %
|
384
|
31 (68%)
|
31 (71%)
|
Salmonella enterica subsp
|
|
|
A0A737TXJ2
|
94.8 %
|
384
|
31 (71%)
|
31 (69%)
|
Salmonella enterica subsp
|
|
|
A0A3V3Z6R1
|
94.8 %
|
384
|
31 (71%)
|
31 (71%)
|
Salmonella enterica subsp
|
|
|
A0A5X5NKU7
|
94.8 %
|
384
|
31 (66%)
|
31 (66%)
|
Salmonella enterica subsp
|
|
|
A0A736I1L2
|
94.8 %
|
384
|
31 (71%)
|
31 (70%)
|
Salmonella enterica subsp
|
|
|
A0A0H3NHQ3
|
94.8 %
|
384
|
31 (72%)
|
31 (68%)
|
strain SL1344
|
|
|
A0A724A8G2
|
94.8 %
|
384
|
31 (71%)
|
31 (70%)
|
strain P125109
|
|
|
A0A3W0FCZ8
|
94.8 %
|
384
|
31 (71%)
|
31 (73%)
|
Salmonella enterica subsp
|
|
|
A0A657HVB6
|
94.8 %
|
384
|
31 (68%)
|
31 (74%)
|
Salmonella enterica subsp
|
|
|
G5SGN5
|
94.8 %
|
384
|
31 (71%)
|
31 (69%)
|
Salmonella enterica subsp
|
|
|
A0A5H7S302
|
94.8 %
|
384
|
31 (64%)
|
31 (69%)
|
Salmonella enterica subsp
|
|
|
A0A5I8V7Y2
|
94.8 %
|
384
|
31 (67%)
|
31 (69%)
|
Salmonella enterica subsp
|
|
|
A0A3T2ZKT8
|
94.8 %
|
384
|
31 (71%)
|
31 (68%)
|
Salmonella enterica subsp
|
|
|
A0A738DZV1
|
94.8 %
|
384
|
31 (71%)
|
31 (68%)
|
Salmonella abortus-equi
|
|
|
B5BFP7
|
94.8 %
|
384
|
31 (70%)
|
31 (71%)
|
strain AKU_12601
|
|
|
A0A3V4QNS6
|
94.8 %
|
384
|
31 (72%)
|
31 (68%)
|
Salmonella enterica subsp
|
|
|
A0A737VYP3
|
94.8 %
|
384
|
31 (73%)
|
31 (71%)
|
Salmonella enterica subsp
|
|
|
A0A663D7A6
|
94.8 %
|
384
|
31 (72%)
|
31 (71%)
|
Salmonella choleraesuis
|
|
|
A0A2T9I8J2
|
94.7 %
|
384
|
31 (73%)
|
31 (72%)
|
Salmonella enterica subsp
|
|
|
A0A737K6K3
|
94.6 %
|
384
|
31 (69%)
|
31 (66%)
|
Salmonella enterica subsp
|
|
|
A0A3V4Q3X9
|
94.6 %
|
384
|
31 (75%)
|
31 (70%)
|
Salmonella thompson
|
|
|
A0A759IR71
|
94.6 %
|
384
|
31 (73%)
|
31 (72%)
|
Salmonella choleraesuis
|
|
|
A0A5U9I542
|
94.6 %
|
384
|
31 (70%)
|
31 (70%)
|
Salmonella enterica subsp
|
|
|
A0A6A5L039
|
94.9 %
|
382
|
31 (81%)
|
N/A
|
White lupine
|
|
|
A0A4U9D201
|
92.9 %
|
384
|
31 (70%)
|
31 (62%)
|
Klebsiella terrigena
|
