Status Status Details Main knot Main knot (knot pull) Project name Input data Model lengths Last status changed Job submitted Key What to compute? Closure Number of random closures Accuracy Trajectory (Knot Pull) Search Identical
FINISHED 2024-02-19 18:30:01: AF-A0A0D2D681-F1 - main chain knotted: ... 52 (70%) 52(A)[4(-), 8(-), 10(-), 2(-), 6(-)](A) Recomputed from: A0A0D2D681-F1-AFv4 AF-A0A0D2D681-F1.cif
 2024-02-19 18:31:46 2024-02-19 18:29:29 9a5416f56fe555 Full matrix always close by statistical methods 20 Quick Yes No

Results for job AF-A0A0D2D681-F1

Topology type: KNOTTED

Information
Main knot 52 (70%)
Knot fingerprint K 52 31
Global pLDDT 93.8

Artifact check
Topological complexity Knot with a low (5) number of crossings
pLDDT Knot-core Very high (94.7); 99.1% has >70 pLDDT; 0.0% has <50 pLDDT
pLDDT N-end knot-core border Very high (91.0); 90.9% has >70 pLDDT; 0.0% has <50 pLDDT
pLDDT C-end knot-core border Confident (88.6); 81.8% has >70 pLDDT; 9.1% has <50 pLDDT
C-alpha clashes No clashes
Knot map

Knot cutoff: 48 %


Knotting data interpretation
Knot types & Model sequence
Knot pLDDT Knot core range Knot core length Knot tails range N-end length C-end length Slipknot tails Slipknot loops Main knot
None 8-239 231 1-7, 240-244 7 5 Knot
94.9 25-172 147 1-24, 173-244 24 72 Slipknot
Model Sequence
MSAQKTFIPLENNPRVMTKLAHRLGLSPALSFHDAYSLTDPDLVAFLPRPASALLFTYPVTTTAEAHYGKTNEAEADYDGSGPGEPVMFYHQTIHHACGLIGLLHCTTNGTAADFIQEGSDLEKLVKDTTPLKPAERAQFLHDSEMLEIAHAAAAQSGDSTAPPLGEDPGHAFIAFVKGKDGHLWELEGRRKGPVDRGMLEKDEDVLSDKALGLGPLPFLKREEAAGSGDVRFSCTVLAPSFDD
Knot Pull Trajectory
Identical Structures in AlphaKnot
Structure ID Identity Length AF4 Model Topology ESM Model Topology Organism Link
A0A0D2D681
99.0 %
244
52 (56%)
52 (53%)
Cladophialophora immunda
A0A0D2CJ95
99.3 %
305
52 (78%)
52 (75%)
Cladophialophora immunda
A0A0D2IAN7
89.7 %
243
52 (47%)
52 (52%)
Cladophialophora bantiana CBS 173
A0A177FBN3
91.7 %
244
52 (57%)
52 (60%)
Fonsecaea monophora
A0A178D3W7
91.5 %
244
52 (58%)
52 (51%)
Fonsecaea nubica
A0A0D2DRX5
91.0 %
244
52 (59%)
52 (60%)
Fonsecaea pedrosoi CBS 271
W9WSS2
88.6 %
243
52 (51%)
52 (54%)
Cladophialophora psammophila
V9DEN5
85.1 %
242
52 (51%)
52 (50%)
Cladophialophora carrionii CBS 160
A0A1C1CFM7
84.9 %
242
52 (53%)
52 (53%)
Cladophialophora carrionii
A0A0D2FHC4
84.8 %
290
52 (79%)
52 (75%)
Phialophora americana
A0A0D2IJH0
82.0 %
242
52 (51%)
52 (54%)
Rhinocladiella mackenziei CBS 650
A0A0D2EFF7
81.2 %
242
52 (51%)
52 (51%)
Exophiala xenobiotica
A0A2E9XWM4
80.8 %
242
52 (46%)
52 (52%)
Rickettsiales bacterium
W9WGB4
74.6 %
265
52 (75%)
52 (74%)
Cladophialophora yegresii
W9Y766
78.3 %
242
52 (56%)
52 (54%)
Capronia epimyces CBS 606
A0A0D2AV14
77.3 %
241
52 (49%)
52 (50%)
Exophiala spinifera
A0A0D1YFW8
76.6 %
247
52 (72%)
52 (69%)
Exophiala sideris
A0A072PYZ0
71.9 %
242
52 (51%)
52 (52%)
Exophiala aquamarina
A0A0D1ZJI3
67.0 %
240
52 (55%)
52 (50%)
Black yeast
A0A438NDC2
66.3 %
240
52 (55%)
52 (54%)
Black yeast
A0A2J6QUG9
60.8 %
244
52 (58%)
52 (65%)
Hyaloscypha variabilis
A0A2V1CI26
60.6 %
255
52 (59%)
52 (60%)
Cadophora sp
A0A7D8UMT8
60.1 %
259
52 (74%)
52 (69%)
Lachnellula cervina
K1W640
60.1 %
257
52 (63%)
52 (67%)
strain MB_m1
A0A4Z1PPN3
60.5 %
240
52 (64%)
52 (75%)
Venturia nashicola
A0A2J6PQ80
60.1 %
262
52 (77%)
52 (71%)
Hyaloscypha hepaticicola
A0A179A0D8
60.1 %
245
52 (65%)
52 (64%)
Fonsecaea erecta
A0A4Z1PSB6
59.6 %
261
52 (63%)
52 (76%)
Venturia nashicola
N1PED5
59.9 %
248
52 (67%)
52 (68%)
Red band needle blight fungus
A0A0D2DVT9
59.7 %
246
52 (64%)
52 (66%)
Fonsecaea pedrosoi CBS 271
A0A0D2B9R6
59.6 %
246
52 (59%)
52 (61%)
Cladophialophora immunda
A0A6A6BLK0
59.6 %
251
52 (50%)
52 (43%)
Aplosporella prunicola
A0A0D2DE12
59.4 %
249
52 (46%)
52 (43%)
Exophiala xenobiotica
A0A132B1Z4
59.4 %
265
52 (70%)
52 (73%)
Mollisia scopiformis
A0A0U1M6C7
59.4 %
742
52 (72%)
N/A
Penicillium islandicum
A0A6A6Z5Z4
59.4 %
252
52 (52%)
52 (54%)
Mytilinidion resinicola
A0A1J9RJ46
59.4 %
256
52 (57%)
52 (62%)
Diplodia corticola
A0A177F1E4
59.3 %
246
52 (62%)
52 (66%)
Fonsecaea monophora
U1G9Y8
59.3 %
255
52 (66%)
52 (66%)
Lichen-forming fungus
A0A218Z5L0
59.3 %
259
52 (74%)
52 (67%)
Marssonina coronariae
A0A178DGI1
59.2 %
246
52 (65%)
52 (64%)
Fonsecaea nubica
A0A0D1ZFX2
58.8 %
248
52 (44%)
52 (43%)
Exophiala spinifera
R7YGI0
59.0 %
262
52 (70%)
52 (74%)
strain CBS 100218
R1EBS0
59.0 %
254
52 (63%)
52 (60%)
strain UCR-NP2
A0A6G1HL65
58.6 %
257
52 (76%)
52 (78%)
Trichodelitschia bisporula
A0A3M0W8H5
59.1 %
249
52 (47%)
52 (42%)
Chaetothyriales sp
A0A6A6QM27
58.9 %
252
52 (44%)
52 (55%)
Lophium mytilinum
A0A517LC99
58.8 %
261
52 (71%)
52 (76%)
Venturia effusa
K2RTI2
58.8 %
262
52 (74%)
52 (70%)
strain MS6
A0A2V1DZU6
58.6 %
252
52 (56%)
52 (53%)
Periconia macrospinosa
A0A5N5DNV9
58.8 %
256
52 (55%)
52 (66%)
Lasiodiplodia theobromae
A0A4T0E227
58.4 %
261
52 (70%)
52 (80%)
Black yeast
A0A0D2J5R5
58.7 %
249
52 (45%)
52 (44%)
Rhinocladiella mackenziei CBS 650
A0A4S9DHF2
58.3 %
261
52 (79%)
52 (76%)
Black yeast
A0A6G1HCI7
58.4 %
260
52 (70%)
52 (74%)
Aulographum hederae
A0A7C8H8I3
58.5 %
250
52 (49%)
52 (47%)
Penicillium marneffei
B6Q9C4
58.5 %
250
52 (53%)
52 (48%)
Penicillium marneffei
A0A093VKY0
58.5 %
250
52 (50%)
52 (48%)
Talaromyces marneffei
A0A4S9ZHA3
58.2 %
261
52 (82%)
52 (80%)
Black yeast
M2ZHL9
59.1 %
253
52 (50%)
52 (61%)
strain CIRAD86
A0A4S9M3K7
58.1 %
261
52 (81%)
52 (76%)
Black yeast
A0A2G5H879
58.6 %
248
52 (65%)
52 (63%)
Sugarbeet leaf spot fungus
A0A0N1NYS3
58.4 %
249
52 (44%)
52 (45%)
Phialophora attinorum
A0A225B2R9
58.0 %
250
52 (57%)
52 (49%)
Talaromyces atroroseus
A0A4S8ZFM7
58.0 %
261
52 (67%)
52 (79%)
Black yeast
A0A179TV21
58.5 %
249
52 (53%)
52 (42%)
Blastomyces dermatitidis
F2TNI8
58.5 %
249
52 (45%)
52 (44%)
Blastomyces dermatitidis
A0A179V2Z5
58.5 %
249
52 (52%)
52 (45%)
strain SLH14081
A0A2B7WJF3
58.5 %
249
52 (50%)
52 (50%)
Helicocarpus griseus
T5BG52
58.5 %
249
52 (48%)
52 (45%)
Blastomyces dermatitidis
A0A0F4Z5V6
57.9 %
250
52 (48%)
52 (48%)
Rasamsonia emersonii CBS 393
A0A6V8H380
57.9 %
250
52 (46%)
52 (49%)
Penicillium pinophilum
A0A6A6UJM7
58.7 %
246
52 (65%)
52 (62%)
Microthyrium microscopicum
A0A6A5KQD0
58.3 %
252
52 (44%)
52 (54%)
Decorospora gaudefroyi
A0A6A5STC1
57.9 %
252
52 (49%)
52 (53%)
Clathrospora elynae
A0A074XRP5
57.9 %
261
52 (78%)
52 (78%)
Aureobasidium pullulans
A0A4S9LRE5
57.9 %
261
52 (81%)
52 (77%)
Black yeast
A0A4S8UR76
57.9 %
261
52 (80%)
52 (79%)
Black yeast
M2V6S1
58.5 %
251
52 (45%)
52 (54%)
Southern corn leaf blight fungus
N4XV85
58.5 %
251
52 (62%)
52 (54%)
Southern corn leaf blight fungus
A0A178B474
58.3 %
252
52 (51%)
52 (61%)
Stagonospora sp
A0A6A5QWJ8
58.3 %
252
52 (46%)
52 (51%)
Powdery mildew agent
A0A0G2EXG9
58.3 %
256
52 (61%)
52 (60%)
Diplodia seriata
A0A4S9D769
57.9 %
261
52 (78%)
52 (77%)
Black yeast
W9XYP9
58.2 %
246
52 (66%)
52 (61%)
Cladophialophora psammophila
A0A6A6GR55
58.4 %
251
52 (58%)
52 (47%)
Elsinoe ampelina
A0A2S6CAX0
58.3 %
248
52 (52%)
52 (59%)
Cercospora berteroae
A0A3M7ML88
58.3 %
249
52 (48%)
52 (53%)
Chaetothyriales sp
C0NP92
58.3 %
249
52 (45%)
52 (42%)
Darling's disease fungus
M2T5V5
58.3 %
251
52 (54%)
52 (54%)
Common root rot and spot blotch fungus
A0A6G1JIL3
57.9 %
252
52 (56%)
52 (72%)
Lentithecium fluviatile
E9DD10
58.2 %
247
52 (44%)
52 (42%)
Valley fever fungus
A0A0J6EYX8
58.2 %
247
52 (55%)
01 (37%)
Coccidioides posadasii
A0A2B7ZGQ2
58.2 %
249
52 (48%)
52 (40%)
Emmonsia crescens
A0A1S9D634
58.2 %
250
52 (53%)
52 (54%)
Yellow koji mold
B8NNS3
58.2 %
250
52 (52%)
52 (51%)
Aspergillus flavus
A0A364M4S4
58.2 %
250
52 (52%)
52 (48%)
Aspergillus flavus
W6ZT85
58.2 %
251
52 (61%)
52 (53%)
Bipolaris oryzae
A0A074WFC5
57.6 %
254
52 (77%)
52 (79%)
Aureobasidium namibiae CBS 147
A0A1E1MJP8
58.0 %
255
52 (66%)
52 (57%)
Barley scald fungus
A0A1J9R0C5
58.1 %
249
52 (50%)
52 (45%)
Blastomyces percursus
A0A5N6GY68
58.1 %
250
52 (49%)
52 (57%)
Aspergillus flavus
A0A1F8A3E4
58.1 %
250
52 (45%)
52 (51%)
Aspergillus bombycis
A0A5N6ZTT5
58.1 %
250
52 (45%)
52 (56%)
Aspergillus caelatus
A0A2P2GXA4
58.1 %
250
52 (58%)
52 (49%)
Aspergillus flavus
A0A5N7E4D6
58.1 %
250
52 (48%)
52 (57%)
Aspergillus pseudocaelatus
Q2UMP9
58.1 %
250
52 (53%)
52 (51%)
Yellow koji mold
A0A2P7ZDJ1
58.1 %
254
52 (58%)
52 (64%)
Elsinoe australis
A0A4S9U4K4
57.5 %
261
52 (79%)
52 (79%)
Black yeast
A6QUC6
58.0 %
249
52 (47%)
52 (42%)
Darling's disease fungus
A0A5N7B0G7
57.7 %
250
52 (50%)
52 (59%)
Aspergillus bertholletiae
A0A5N7DFX1
58.0 %
250
52 (47%)
52 (53%)
Aspergillus pseudonomiae
A0A5N6ELI0
58.0 %
250
52 (49%)
52 (50%)
Aspergillus novoparasiticus
A0A5N6VLV4
58.0 %
250
52 (48%)
52 (52%)
Aspergillus transmontanensis
A0A5N6WWC5
58.0 %
250
52 (48%)
52 (59%)
Aspergillus sergii
A0A364L5G9
57.9 %
250
52 (51%)
52 (45%)
Talaromyces amestolkiae
A0A2H3IWT1
57.5 %
250
52 (48%)
52 (47%)
nom. inval.
A0A0F0I706
58.0 %
250
52 (55%)
52 (57%)
Aspergillus parasiticus
A0A4U7AXZ5
58.0 %
254
52 (54%)
52 (62%)
Elsinoe australis
A0A0D2DN31
57.8 %
246
52 (65%)
52 (60%)
Phialophora americana
V9D472
57.8 %
246
52 (63%)
52 (65%)
Cladophialophora carrionii CBS 160
A0A0J6XZ18
58.0 %
247
52 (43%)
52 (38%)
Coccidioides immitis
J3KHP2
58.0 %
247
52 (46%)
52 (39%)
strain RS
A0A0J8TWD6
58.0 %
247
52 (43%)
52 (41%)
Coccidioides immitis
A0A5N6SIY5
57.6 %
250
52 (47%)
52 (61%)
Aspergillus pseudotamarii
R0IQN0
58.0 %
251
52 (48%)
52 (54%)
strain 28A
W9VQE9
57.7 %
246
52 (64%)
52 (63%)
Cladophialophora yegresii
A0A072PBM9
57.7 %
249
52 (47%)
52 (42%)
Exophiala aquamarina
A0A5N6ILU3
57.9 %
250
52 (54%)
52 (54%)
Aspergillus minisclerotigenes
A0A229XLW7
57.3 %
250
52 (50%)
52 (66%)
Aspergillus turcosus
A0A2G7FG05
57.9 %
250
52 (47%)
52 (50%)
Aspergillus arachidicola
W6YAP1
57.9 %
251
52 (58%)
52 (49%)
Bipolaris zeicola
A0A178CKU0
58.5 %
273
52 (69%)
52 (69%)
Fonsecaea multimorphosa
A0A0D2KEJ2
58.5 %
273
52 (69%)
52 (68%)
Fonsecaea multimorphosa
B8M2Q2
57.6 %
250
52 (54%)
52 (52%)
Penicillium stipitatum
A0A1L9R6V3
57.3 %
250
52 (53%)
52 (48%)
Aspergillus wentii
A0A6A5W7V1
57.5 %
251
52 (44%)
52 (45%)
Amniculicola lignicola
W7EMW7
57.8 %
251
52 (46%)
52 (55%)
Bipolaris victoriae
A0A177CSH7
57.6 %
250
52 (71%)
52 (50%)
Paraphaeosphaeria sporulosa
A0A6A5Y4V4
57.8 %
252
52 (54%)
52 (48%)
Aaosphaeria arxii CBS 175
A0A6A6F669
57.5 %
248
52 (66%)
52 (72%)
Cercospora zeae-maydis
A0A1D2JNL5
57.7 %
249
52 (50%)
52 (42%)
Paracoccidioides brasiliensis
G0S5G5
57.9 %
250
52 (78%)
52 (69%)
Thermochaetoides thermophila
I8I835
57.7 %
250
52 (48%)
52 (53%)
strain 3.042
A0A1E1JW31
57.5 %
255
52 (67%)
52 (61%)
Rhynchosporium agropyri
A0A2T3YUZ7
58.0 %
248
52 (61%)
52 (78%)
Trichoderma asperellum CBS 433
W2S0Q5
57.1 %
249
52 (44%)
52 (48%)
Cyphellophora europaea
C0SAQ7
57.6 %
249
52 (51%)
52 (44%)
strain Pb03
A0A074VQD7
57.1 %
264
52 (80%)
52 (81%)
Aureobasidium melanogenum
C1GDQ6
57.6 %
249
52 (48%)
52 (45%)
strain Pb18
A0A1E2Y622
57.6 %
249
52 (50%)
52 (38%)
Paracoccidioides brasiliensis
A0A6A6XR68
57.6 %
251
52 (53%)
52 (76%)
Melanomma pulvis-pyrius CBS 109
A0A4Q4Q6G3
57.6 %
251
52 (46%)
52 (54%)
Alternaria arborescens
A0A7U2F1L8
57.0 %
252
52 (48%)
52 (53%)
Glume blotch fungus
A0A6A6EBN5
57.6 %
252
52 (71%)
52 (67%)
Zopfia rhizophila CBS 207
A0A2B7WXK5
57.5 %
249
52 (50%)
52 (45%)
Blastomyces parvus
A0A1Y2LPU2
57.3 %
249
52 (59%)
52 (49%)
Soil fungus
A0A1E1K543
57.3 %
255
52 (60%)
52 (58%)
Rhynchosporium commune
A0A4U0XPH1
56.9 %
260
52 (71%)
52 (73%)
Cryomyces minteri
A0A1C1C7J8
57.2 %
246
52 (69%)
52 (64%)
Cladophialophora carrionii
C1GVH7
57.4 %
249
52 (46%)
52 (74%)
Paracoccidioides brasiliensis
A0A177DKQ1
57.4 %
251
52 (50%)
52 (52%)
Alternaria rot fungus
A0A4Q4PQW2
57.4 %
251
52 (56%)
52 (51%)
Alternaria tenuissima
A0A0D2A3W9
57.2 %
258
52 (75%)
52 (60%)
Black yeast
A0A165H9T9
57.7 %
242
52 (57%)
52 (59%)
Xylona heveae
A0A1J9QVS3
57.4 %
249
52 (44%)
52 (44%)
Emergomyces pasteurianus
A0A4Q4MJ06
57.4 %
251
52 (54%)
52 (55%)
Alternaria tenuissima
A0A6A6IFH3
57.4 %
252
52 (45%)
52 (52%)
Trematosphaeria pertusa
A0A7C8IAN2
57.0 %
252
52 (50%)
52 (58%)
Massariosphaeria phaeospora
A0A6A6TIN8
57.4 %
253
52 (52%)
52 (62%)
Lophiostoma macrostomum
A0A1E3B4G5
56.7 %
250
52 (49%)
52 (49%)
Aspergillus cristatus
A0A0D1YFU3
56.9 %
262
52 (75%)
52 (75%)
Verruconis gallopava
A0A0S7DW33
56.6 %
250
52 (49%)
52 (46%)
Aspergillus lentulus
A0A6A6SBP3
56.8 %
252
52 (55%)
52 (53%)
Massarina eburnea CBS 473
A0A6V8R2V5
57.5 %
248
52 (57%)
52 (79%)
Trichoderma asperellum
A0A5N6V5V2
57.3 %
249
52 (50%)
52 (50%)
Aspergillus tamarii
A0A2W1EXA1
57.1 %
251
52 (56%)
52 (52%)
Pyrenophora tritici-repentis
A0A4Q4R369
57.1 %
251
52 (48%)
52 (57%)
Alternaria gaisen
A0A2K1QMF3
56.8 %
254
52 (60%)
52 (55%)
Sphaceloma murrayae
A0A175W878
57.5 %
254
52 (75%)
52 (82%)
Madurella mycetomatis
A0A6G1G7S6
57.0 %
263
52 (70%)
52 (78%)
Eremomyces bilateralis CBS 781
A0A6A5ZPT2
57.1 %
307
52 (84%)
52 (80%)
Lophiotrema nucula
A0A0D1WEL8
57.9 %
241
52 (47%)
52 (46%)
Exophiala sideris
A0A2I0RQD8
57.1 %
248
52 (68%)
52 (66%)
Cercospora zeina
A0A179HU90
57.5 %
248
52 (56%)
52 (53%)
Paecilomyces lilacinus
A0A1B7P3W3
57.1 %
249
52 (53%)
52 (45%)
Emergomyces africanus
Q4WHF5
56.5 %
250
52 (48%)
52 (59%)
Aspergillus fumigatus
B0XVS6
56.5 %
250
52 (44%)
52 (53%)
Aspergillus fumigatus
A0A0J5PNB8
56.5 %
250
52 (42%)
52 (53%)
Aspergillus fumigatus
A0A229WHC6
56.5 %
250
52 (55%)
52 (56%)
Aspergillus fumigatus
A0A6A6C6T4
57.0 %
248
52 (69%)
52 (68%)
Zasmidium cellare
A0A5N7C625
57.0 %
250
52 (55%)
52 (53%)
Aspergillus alliaceus
A0A397H3S7
56.4 %
250
52 (50%)
52 (59%)
Aspergillus thermomutatus
A0A6A6UI63
56.8 %
258
52 (64%)
52 (70%)
Microthyrium microscopicum
A0A6A5U3J2
56.6 %
252
52 (54%)
52 (46%)
Byssothecium circinans
A0A6A7BKH6
56.4 %
252
52 (52%)
52 (55%)
Plenodomus tracheiphilus
C4JEC2
56.3 %
919
52 (77%)
N/A
strain UAMH 1704
A0A179H7B7
57.2 %
248
52 (53%)
52 (54%)
Paecilomyces lilacinus
A0A5N6TIZ3
56.8 %
250
52 (47%)
52 (51%)
Aspergillus avenaceus
A0A139IEY4
57.2 %
253
52 (54%)
52 (60%)
Pseudocercospora musae
G9N7P5
57.1 %
248
52 (58%)
52 (77%)
Gliocladium virens
Q0CHT8
56.2 %
250
52 (50%)
52 (69%)
Aspergillus terreus
A0A6S6VJC0
56.7 %
251
52 (62%)
52 (54%)
Pyrenophora teres f
E3S578
56.7 %
251
52 (62%)
52 (55%)
strain 0-1
A0A6S6WAF7
56.7 %
251
52 (59%)
52 (50%)
Pyrenophora teres f
A0A1V6ZAV8
56.4 %
249
52 (47%)
52 (48%)
Penicillium nalgiovense
A0A1L9SL63
56.0 %
250
52 (53%)
52 (43%)
Penicilliopsis zonata CBS 506
A0A443HSA4
56.6 %
250
52 (44%)
52 (49%)
Paecilomyces variotii
G0RQI9
56.9 %
248
52 (55%)
52 (74%)
strain QM6a
A0A024S4A8
56.9 %
248
52 (49%)
52 (79%)
Trichoderma reesei
A0A6A5RLY2
56.0 %
251
52 (50%)
52 (45%)
Didymella exigua CBS 183
A0A2T2N9R2
54.9 %
260
52 (46%)
52 (68%)
Corynespora cassiicola
A0A0D2I3L5
57.6 %
248
52 (66%)
52 (60%)
Cladophialophora bantiana CBS 173
A0A0G4PSF1
55.9 %
249
52 (46%)
52 (45%)
Penicillium camemberti
A0A2I2GC38
55.9 %
250
52 (50%)
52 (43%)
Aspergillus steynii
A0A0W7VBC3
56.8 %
248
52 (52%)
52 (74%)
Trichoderma gamsii
N1QDK9
56.4 %
248
52 (64%)
52 (69%)
strain SO2202
A0A2K0UCY1
56.8 %
248
52 (49%)
52 (78%)
Hypocrea lixii
A0A167R3J7
56.1 %
249
52 (50%)
52 (46%)
Penicillium notatum
A0A1V6SHV1
56.1 %
249
52 (55%)
52 (50%)
Penicillium flavigenum
B6HT33
56.1 %
249
52 (45%)
52 (48%)
Penicillium chrysogenum
A0A1V6REP5
55.7 %
249
52 (45%)
52 (45%)
Penicillium vulpinum
A1DFX7
55.7 %
250
52 (48%)
52 (53%)
Aspergillus fischerianus
A0A2T5LV28
55.7 %
250
52 (52%)
52 (48%)
Aspergillus ochraceoroseus
R7YLA1
56.3 %
255
52 (74%)
52 (63%)
strain CBS 100218
A0A428SZG9
55.9 %
248
52 (59%)
52 (66%)
Fusarium sp
A0A428NX74
55.9 %
248
52 (56%)
52 (69%)
Fusarium duplospermum
A0A0A2KUD2
55.7 %
249
52 (49%)
52 (44%)
Blue mold rot fungus
A0A5N6ZB30
56.2 %
250
52 (49%)
52 (54%)
Aspergillus coremiiformis
A0A4S3JVU5
56.2 %
250
52 (51%)
52 (69%)
Aspergillus tanneri
A0A0C9LM78
55.9 %
258
52 (73%)
52 (74%)
strain No.11243
A0A428UZW5
56.5 %
248
52 (52%)
52 (62%)
Fusarium ambrosium
A0A430M0A3
56.5 %
248
52 (59%)
52 (60%)
Fusarium euwallaceae
A0A428QVU9
56.5 %
248
52 (58%)
52 (59%)
Fusarium sp
A0A428RMA8
56.5 %
248
52 (57%)
52 (62%)
Fusarium floridanum
V5FDC2
55.6 %
250
52 (52%)
52 (72%)
Paecilomyces variotii
A0A139HLF4
56.5 %
253
52 (56%)
52 (57%)
Pseudocercospora eumusae
A0A5N5X6M3
56.1 %
250
52 (50%)
52 (54%)
Aspergillus leporis
A0A1V6NL35
55.5 %
249
52 (47%)
52 (46%)
Penicillium polonicum
A0A3M9Y7L3
55.4 %
247
52 (62%)
52 (60%)
Verticillium nonalfalfae
C9STP1
55.4 %
247
52 (51%)
52 (61%)
Verticillium wilt of alfalfa
A0A135LPZ3
55.4 %
249
52 (51%)
52 (48%)
Penicillium griseofulvum
E4UR29
55.9 %
251
52 (52%)
52 (44%)
Microsporum gypseum
A0A7H8R0J8
56.5 %
1054
52 (61%)
N/A
Talaromyces rugulosus
A0A3F3RGS3
55.8 %
250
52 (50%)
52 (55%)
Aspergillus niger
A0A1L9PSN9
55.8 %
250
52 (49%)
52 (46%)
Aspergillus versicolor CBS 583
A0A370C874
55.8 %
250
52 (54%)
52 (55%)
Aspergillus niger
A0A017SAE7
55.3 %
250
52 (48%)
52 (50%)
strain CBS 135680
A2QFB2
55.8 %
250
52 (49%)
52 (55%)
Aspergillus niger
G3Y2R1
55.8 %
250
52 (54%)
52 (50%)
Aspergillus niger
A0A319AMJ5
55.3 %
251
52 (57%)
52 (49%)
Aspergillus saccharolyticus
C6HMH0
58.7 %
235
31 (55%)
52 (37%)
strain H143
A0A0G4MIH0
55.2 %
247
52 (59%)
52 (56%)
Verticillium longisporum
A0A1L9VW51
55.2 %
250
52 (46%)
52 (50%)
Aspergillus glaucus CBS 516
A0A7T6XQN1
55.2 %
294
52 (74%)
52 (80%)
Green mold
A0A0G4KFX1
55.1 %
247
52 (58%)
52 (74%)
Verticillium longisporum
A0A2J8BS70
55.1 %
247
52 (50%)
52 (75%)
Verticillium wilt
A0A1V6QNQ1
55.5 %
248
52 (44%)
52 (60%)
Penicillium antarcticum
A0A0F7U274
55.1 %
250
52 (52%)
52 (49%)
Penicillium brasilianum
A0A4U0VRT8
54.2 %
265
52 (75%)
52 (70%)
Cryomyces minteri
A0A101MCI8
55.1 %
249
52 (54%)
52 (47%)
Penicillium freii
A0A319EFG6
55.6 %
249
52 (43%)
52 (41%)
Aspergillus sclerotiicarbonarius
A1CEC0
56.8 %
273
52 (54%)
52 (67%)
Aspergillus clavatus
A0A317X5R8
55.5 %
249
52 (44%)
52 (36%)
Aspergillus heteromorphus CBS 117
S7ZNM6
55.0 %
250
52 (47%)
52 (45%)
Penicillium decumbens
A0A1L9WV72
55.0 %
250
52 (54%)
52 (47%)
Aspergillus aculeatus
W6QHS0
55.3 %
249
52 (52%)
52 (47%)
strain FM164
A0A319ALY0
55.5 %
250
52 (49%)
52 (54%)
strain CBS 101883
A0A3F3PT52
55.5 %
250
52 (55%)
52 (59%)
Aspergillus welwitschiae
A0A444S541
54.7 %
247
52 (60%)
52 (72%)
Verticillium wilt
A0A370PRR7
55.3 %
250
52 (49%)
52 (59%)
Aspergillus phoenicis
A0A163ET22
55.1 %
251
52 (55%)
52 (53%)
Chickpea ascochyta blight fungus
A0A2I1CZB5
54.6 %
249
52 (45%)
52 (44%)
Aspergillus campestris
A0A2I2FGG8
54.6 %
249
52 (45%)
52 (43%)
Aspergillus candidus
A0A317UZY8
55.2 %
249
52 (50%)
52 (39%)
Aspergillus sclerotioniger
A0A022XWA7
55.2 %
251
52 (57%)
52 (45%)
Trichophyton soudanense CBS 452
A0A178FJS7
55.2 %
251
52 (56%)
52 (52%)
Trichophyton violaceum
A0A022W5B5
55.2 %
251
52 (46%)
52 (51%)
Trichophyton rubrum CBS 288
A0A1U8QT31
54.8 %
249
52 (44%)
52 (45%)
Aspergillus nidulans
A0A2J5HQX2
54.6 %
249
52 (48%)
52 (47%)
Aspergillus taichungensis
A0A6A6HL88
55.1 %
249
52 (54%)
52 (57%)
Viridothelium virens
Q5AW39
54.8 %
249
52 (51%)
52 (48%)
Aspergillus nidulans
A0A059JCC0
55.1 %
251
52 (50%)
52 (47%)
strain MR816
F2PK03
55.1 %
251
52 (50%)
52 (45%)
Horse ringworm fungus
A0A401KFB5
55.1 %
250
52 (47%)
52 (56%)
Black koji mold
A0A395HW61
54.5 %
251
52 (53%)
52 (50%)
strain CBS 101889
A0A167V2D4
54.9 %
246
52 (61%)
52 (64%)
Ascosphaera apis
A0A1Q5UQW3
54.3 %
250
52 (54%)
52 (46%)
Penicillium subrubescens
A0A319D1H0
54.3 %
251
52 (54%)
52 (45%)
Aspergillus uvarum
A0A395HFV9
54.8 %
249
52 (45%)
52 (36%)
Aspergillus ibericus
A0A1R3R8L7
54.7 %
249
52 (51%)
52 (40%)
strain ITEM 5010
A0A2V5HV61
54.2 %
251
52 (56%)
52 (47%)
Aspergillus indologenus CBS 114
A0A5M3Z7X1
55.7 %
266
52 (58%)
52 (79%)
Aspergillus terreus
A0A319DS41
54.5 %
249
52 (46%)
52 (42%)
Aspergillus ellipticus CBS 707
A0A2V5GU51
54.0 %
251
52 (54%)
52 (44%)
strain CBS 115571
A0A1L9TEZ9
54.3 %
250
52 (50%)
52 (55%)
Aspergillus sydowii CBS 593
A0A1L9UUT0
54.3 %
250
52 (47%)
52 (55%)
Aspergillus brasiliensis
A0A0A2KMX5
55.1 %
272
52 (56%)
52 (73%)
Blue mold
K9FWQ6
53.2 %
272
52 (60%)
52 (73%)
Green mold
K9F613
53.2 %
272
52 (61%)
52 (76%)
Green mold
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