A0A0D2D681F1

Ubiquitin carboxyl-terminal hydrolase (EC 3.4.19.12)
AF4
Categories voted by users:
Information
Protein name
Ubiquitin carboxyl-terminal hydrolase (EC 3.4.19.12)
Main knot
52 (56%)
Global pLDDT
93.93
Species
Cladophialophora immunda
UniProt
Structure Prediction Model
AlphaFold v4:  A0A0D2D681
PDB structures
-
Model length
244
AlphaFold deposition date
2022-06-01
AlphaKnot deposition date
2023-01-27
Knot map - computed using the Web Server in job: 9a5416f56fe555

Knot cutoff: 48%


Help
Knot types & Model sequence
Knot pLDDT Knot core range Knot core length Knot tails range Slipknot tails Slipknot loops Main Knot
None 8-239 232 1-7, 240-244 Knot
94.9 25-172 148 1-24, 173-244 Slipknot
Model Sequence
MSAQKTFIPLENNPRVMTKLAHRLGLSPALSFHDAYSLTDPDLVAFLPRPASALLFTYPVTTTAEAHYGKTNEAEADYDGSGPGEPVMFYHQTIHHACGLIGLLHCTTNGTAADFIQEGSDLEKLVKDTTPLKPAERAQFLHDSEMLEIAHAAAAQSGDSTAPPLGEDPGHAFIAFVKGKDGHLWELEGRRKGPVDRGMLEKDEDVLSDKALGLGPLPFLKREEAAGSGDVRFSCTVLAPSFDD
Knot Pull simplified model computed using the Web Server in job: 9a5416f56fe555
Comments
ESM1
Categories voted by users:
Information
Protein name
Ubiquitin carboxyl-terminal hydrolase (EC 3.4.19.12)
Main knot
52 (53%)
Global pLDDT
91.63
Species
Cladophialophora immunda
UniProt
Structure Prediction Model
PDB structures
-
Model length
244
ESM generation time
AlphaKnot deposition date
2023-06-28
Help
Knot types & Model sequence
Knot pLDDT Knot core range Knot core length Knot tails range Slipknot tails Slipknot loops Main Knot
93.5 11-237 227 1-10, 238-244
Model Sequence
MSAQKTFIPLENNPRVMTKLAHRLGLSPALSFHDAYSLTDPDLVAFLPRPASALLFTYPVTTTAEAHYGKTNEAEADYDGSGPGEPVMFYHQTIHHACGLIGLLHCTTNGTAADFIQEGSDLEKLVKDTTPLKPAERAQFLHDSEMLEIAHAAAAQSGDSTAPPLGEDPGHAFIAFVKGKDGHLWELEGRRKGPVDRGMLEKDEDVLSDKALGLGPLPFLKREEAAGSGDVRFSCTVLAPSFDD
Comments
Domain Eukaryota
Family Herpotrichiellaceae
Species (Full Name) Cladophialophora immunda
Gene PV07_02880
PFAM codes  PF01088
InterPro codes  IPR001578,  IPR036959,  IPR038765
PDB structures (whole Protein) -

Identical Structures in AlphaKnot - computed using the Web Server in job: 9a5416f56fe555
Structure ID Identity Length AF4 Model Topology ESM Model Topology Organism Link
A0A0D2D681
99.0 %
244
52 (56%)
52 (53%)
Cladophialophora immunda
A0A0D2CJ95
99.3 %
305
52 (78%)
52 (75%)
Cladophialophora immunda
A0A0D2IAN7
89.7 %
243
52 (47%)
52 (52%)
Cladophialophora bantiana CBS 173
A0A177FBN3
91.7 %
244
52 (57%)
52 (60%)
Fonsecaea monophora
A0A178D3W7
91.5 %
244
52 (58%)
52 (51%)
Fonsecaea nubica
A0A0D2DRX5
91.0 %
244
52 (59%)
52 (60%)
Fonsecaea pedrosoi CBS 271
W9WSS2
88.6 %
243
52 (51%)
52 (54%)
Cladophialophora psammophila
V9DEN5
85.1 %
242
52 (51%)
52 (50%)
Cladophialophora carrionii CBS 160
A0A1C1CFM7
84.9 %
242
52 (53%)
52 (53%)
Cladophialophora carrionii
A0A0D2FHC4
84.8 %
290
52 (79%)
52 (75%)
Phialophora americana
A0A0D2IJH0
82.0 %
242
52 (51%)
52 (54%)
Rhinocladiella mackenziei CBS 650
A0A0D2EFF7
81.2 %
242
52 (51%)
52 (51%)
Exophiala xenobiotica
A0A2E9XWM4
80.8 %
242
52 (46%)
52 (52%)
Rickettsiales bacterium
W9WGB4
74.6 %
265
52 (75%)
52 (74%)
Cladophialophora yegresii
W9Y766
78.3 %
242
52 (56%)
52 (54%)
Capronia epimyces CBS 606
A0A0D2AV14
77.3 %
241
52 (49%)
52 (50%)
Exophiala spinifera
A0A0D1YFW8
76.6 %
247
52 (72%)
52 (69%)
Exophiala sideris
A0A072PYZ0
71.9 %
242
52 (51%)
52 (52%)
Exophiala aquamarina
A0A0D1ZJI3
67.0 %
240
52 (55%)
52 (50%)
Black yeast
A0A438NDC2
66.3 %
240
52 (55%)
52 (54%)
Black yeast
A0A2J6QUG9
60.8 %
244
52 (58%)
52 (65%)
Hyaloscypha variabilis
A0A2V1CI26
60.6 %
255
52 (59%)
52 (60%)
Cadophora sp
A0A7D8UMT8
60.1 %
259
52 (74%)
52 (69%)
Lachnellula cervina
K1W640
60.1 %
257
52 (63%)
52 (67%)
strain MB_m1
A0A4Z1PPN3
60.5 %
240
52 (64%)
52 (75%)
Venturia nashicola
A0A2J6PQ80
60.1 %
262
52 (77%)
52 (71%)
Hyaloscypha hepaticicola
A0A179A0D8
60.1 %
245
52 (65%)
52 (64%)
Fonsecaea erecta
A0A4Z1PSB6
59.6 %
261
52 (63%)
52 (76%)
Venturia nashicola
N1PED5
59.9 %
248
52 (67%)
52 (68%)
Red band needle blight fungus
A0A0D2DVT9
59.7 %
246
52 (64%)
52 (66%)
Fonsecaea pedrosoi CBS 271
A0A0D2B9R6
59.6 %
246
52 (59%)
52 (61%)
Cladophialophora immunda
A0A6A6BLK0
59.6 %
251
52 (50%)
52 (43%)
Aplosporella prunicola
A0A0D2DE12
59.4 %
249
52 (46%)
52 (43%)
Exophiala xenobiotica
A0A132B1Z4
59.4 %
265
52 (70%)
52 (73%)
Mollisia scopiformis
A0A0U1M6C7
59.4 %
742
52 (72%)
N/A
Penicillium islandicum
A0A6A6Z5Z4
59.4 %
252
52 (52%)
52 (54%)
Mytilinidion resinicola
A0A1J9RJ46
59.4 %
256
52 (57%)
52 (62%)
Diplodia corticola
A0A177F1E4
59.3 %
246
52 (62%)
52 (66%)
Fonsecaea monophora
U1G9Y8
59.3 %
255
52 (66%)
52 (66%)
Lichen-forming fungus
A0A218Z5L0
59.3 %
259
52 (74%)
52 (67%)
Marssonina coronariae
A0A178DGI1
59.2 %
246
52 (65%)
52 (64%)
Fonsecaea nubica
A0A0D1ZFX2
58.8 %
248
52 (44%)
52 (43%)
Exophiala spinifera
R7YGI0
59.0 %
262
52 (70%)
52 (74%)
strain CBS 100218
R1EBS0
59.0 %
254
52 (63%)
52 (60%)
strain UCR-NP2
A0A6G1HL65
58.6 %
257
52 (76%)
52 (78%)
Trichodelitschia bisporula
A0A3M0W8H5
59.1 %
249
52 (47%)
52 (42%)
Chaetothyriales sp
A0A6A6QM27
58.9 %
252
52 (44%)
52 (55%)
Lophium mytilinum
A0A517LC99
58.8 %
261
52 (71%)
52 (76%)
Venturia effusa
K2RTI2
58.8 %
262
52 (74%)
52 (70%)
strain MS6
A0A2V1DZU6
58.6 %
252
52 (56%)
52 (53%)
Periconia macrospinosa
A0A5N5DNV9
58.8 %
256
52 (55%)
52 (66%)
Lasiodiplodia theobromae
A0A4T0E227
58.4 %
261
52 (70%)
52 (80%)
Black yeast
A0A0D2J5R5
58.7 %
249
52 (45%)
52 (44%)
Rhinocladiella mackenziei CBS 650
A0A4S9DHF2
58.3 %
261
52 (79%)
52 (76%)
Black yeast
A0A6G1HCI7
58.4 %
260
52 (70%)
52 (74%)
Aulographum hederae
A0A7C8H8I3
58.5 %
250
52 (49%)
52 (47%)
Penicillium marneffei
B6Q9C4
58.5 %
250
52 (53%)
52 (48%)
Penicillium marneffei
A0A093VKY0
58.5 %
250
52 (50%)
52 (48%)
Talaromyces marneffei
A0A4S9ZHA3
58.2 %
261
52 (82%)
52 (80%)
Black yeast
M2ZHL9
59.1 %
253
52 (50%)
52 (61%)
strain CIRAD86
A0A4S9M3K7
58.1 %
261
52 (81%)
52 (76%)
Black yeast
A0A2G5H879
58.6 %
248
52 (65%)
52 (63%)
Sugarbeet leaf spot fungus
A0A0N1NYS3
58.4 %
249
52 (44%)
52 (45%)
Phialophora attinorum
A0A225B2R9
58.0 %
250
52 (57%)
52 (49%)
Talaromyces atroroseus
A0A4S8ZFM7
58.0 %
261
52 (67%)
52 (79%)
Black yeast
A0A179TV21
58.5 %
249
52 (53%)
52 (42%)
Blastomyces dermatitidis
F2TNI8
58.5 %
249
52 (45%)
52 (44%)
Blastomyces dermatitidis
A0A179V2Z5
58.5 %
249
52 (52%)
52 (45%)
strain SLH14081
A0A2B7WJF3
58.5 %
249
52 (50%)
52 (50%)
Helicocarpus griseus
T5BG52
58.5 %
249
52 (48%)
52 (45%)
Blastomyces dermatitidis
A0A0F4Z5V6
57.9 %
250
52 (48%)
52 (48%)
Rasamsonia emersonii CBS 393
A0A6V8H380
57.9 %
250
52 (46%)
52 (49%)
Penicillium pinophilum
A0A6A6UJM7
58.7 %
246
52 (65%)
52 (62%)
Microthyrium microscopicum
A0A6A5KQD0
58.3 %
252
52 (44%)
52 (54%)
Decorospora gaudefroyi
A0A6A5STC1
57.9 %
252
52 (49%)
52 (53%)
Clathrospora elynae
A0A074XRP5
57.9 %
261
52 (78%)
52 (78%)
Aureobasidium pullulans
A0A4S9LRE5
57.9 %
261
52 (81%)
52 (77%)
Black yeast
A0A4S8UR76
57.9 %
261
52 (80%)
52 (79%)
Black yeast
M2V6S1
58.5 %
251
52 (45%)
52 (54%)
Southern corn leaf blight fungus
N4XV85
58.5 %
251
52 (62%)
52 (54%)
Southern corn leaf blight fungus
A0A178B474
58.3 %
252
52 (51%)
52 (61%)
Stagonospora sp
A0A6A5QWJ8
58.3 %
252
52 (46%)
52 (51%)
Powdery mildew agent
A0A0G2EXG9
58.3 %
256
52 (61%)
52 (60%)
Diplodia seriata
A0A4S9D769
57.9 %
261
52 (78%)
52 (77%)
Black yeast
W9XYP9
58.2 %
246
52 (66%)
52 (61%)
Cladophialophora psammophila
A0A6A6GR55
58.4 %
251
52 (58%)
52 (47%)
Elsinoe ampelina
A0A2S6CAX0
58.3 %
248
52 (52%)
52 (59%)
Cercospora berteroae
A0A3M7ML88
58.3 %
249
52 (48%)
52 (53%)
Chaetothyriales sp
C0NP92
58.3 %
249
52 (45%)
52 (42%)
Darling's disease fungus
M2T5V5
58.3 %
251
52 (54%)
52 (54%)
Common root rot and spot blotch fungus
A0A6G1JIL3
57.9 %
252
52 (56%)
52 (72%)
Lentithecium fluviatile
E9DD10
58.2 %
247
52 (44%)
52 (42%)
Valley fever fungus
A0A0J6EYX8
58.2 %
247
52 (55%)
01 (37%)
Coccidioides posadasii
A0A2B7ZGQ2
58.2 %
249
52 (48%)
52 (40%)
Emmonsia crescens
A0A1S9D634
58.2 %
250
52 (53%)
52 (54%)
Yellow koji mold
B8NNS3
58.2 %
250
52 (52%)
52 (51%)
Aspergillus flavus
A0A364M4S4
58.2 %
250
52 (52%)
52 (48%)
Aspergillus flavus
W6ZT85
58.2 %
251
52 (61%)
52 (53%)
Bipolaris oryzae
A0A074WFC5
57.6 %
254
52 (77%)
52 (79%)
Aureobasidium namibiae CBS 147
A0A1E1MJP8
58.0 %
255
52 (66%)
52 (57%)
Barley scald fungus
A0A1J9R0C5
58.1 %
249
52 (50%)
52 (45%)
Blastomyces percursus
A0A5N6GY68
58.1 %
250
52 (49%)
52 (57%)
Aspergillus flavus
A0A1F8A3E4
58.1 %
250
52 (45%)
52 (51%)
Aspergillus bombycis
A0A5N6ZTT5
58.1 %
250
52 (45%)
52 (56%)
Aspergillus caelatus
A0A2P2GXA4
58.1 %
250
52 (58%)
52 (49%)
Aspergillus flavus
A0A5N7E4D6
58.1 %
250
52 (48%)
52 (57%)
Aspergillus pseudocaelatus
Q2UMP9
58.1 %
250
52 (53%)
52 (51%)
Yellow koji mold
A0A2P7ZDJ1
58.1 %
254
52 (58%)
52 (64%)
Elsinoe australis
A0A4S9U4K4
57.5 %
261
52 (79%)
52 (79%)
Black yeast
A6QUC6
58.0 %
249
52 (47%)
52 (42%)
Darling's disease fungus
A0A5N7B0G7
57.7 %
250
52 (50%)
52 (59%)
Aspergillus bertholletiae
A0A5N7DFX1
58.0 %
250
52 (47%)
52 (53%)
Aspergillus pseudonomiae
A0A5N6ELI0
58.0 %
250
52 (49%)
52 (50%)
Aspergillus novoparasiticus
A0A5N6VLV4
58.0 %
250
52 (48%)
52 (52%)
Aspergillus transmontanensis
A0A5N6WWC5
58.0 %
250
52 (48%)
52 (59%)
Aspergillus sergii
A0A364L5G9
57.9 %
250
52 (51%)
52 (45%)
Talaromyces amestolkiae
A0A2H3IWT1
57.5 %
250
52 (48%)
52 (47%)
nom. inval.
A0A0F0I706
58.0 %
250
52 (55%)
52 (57%)
Aspergillus parasiticus
A0A4U7AXZ5
58.0 %
254
52 (54%)
52 (62%)
Elsinoe australis
A0A0D2DN31
57.8 %
246
52 (65%)
52 (60%)
Phialophora americana
V9D472
57.8 %
246
52 (63%)
52 (65%)
Cladophialophora carrionii CBS 160
A0A0J6XZ18
58.0 %
247
52 (43%)
52 (38%)
Coccidioides immitis
J3KHP2
58.0 %
247
52 (46%)
52 (39%)
strain RS
A0A0J8TWD6
58.0 %
247
52 (43%)
52 (41%)
Coccidioides immitis
A0A5N6SIY5
57.6 %
250
52 (47%)
52 (61%)
Aspergillus pseudotamarii
R0IQN0
58.0 %
251
52 (48%)
52 (54%)
strain 28A
W9VQE9
57.7 %
246
52 (64%)
52 (63%)
Cladophialophora yegresii
A0A072PBM9
57.7 %
249
52 (47%)
52 (42%)
Exophiala aquamarina
A0A5N6ILU3
57.9 %
250
52 (54%)
52 (54%)
Aspergillus minisclerotigenes
A0A229XLW7
57.3 %
250
52 (50%)
52 (66%)
Aspergillus turcosus
A0A2G7FG05
57.9 %
250
52 (47%)
52 (50%)
Aspergillus arachidicola
W6YAP1
57.9 %
251
52 (58%)
52 (49%)
Bipolaris zeicola
A0A178CKU0
58.5 %
273
52 (69%)
52 (69%)
Fonsecaea multimorphosa
A0A0D2KEJ2
58.5 %
273
52 (69%)
52 (68%)
Fonsecaea multimorphosa
B8M2Q2
57.6 %
250
52 (54%)
52 (52%)
Penicillium stipitatum
A0A1L9R6V3
57.3 %
250
52 (53%)
52 (48%)
Aspergillus wentii
A0A6A5W7V1
57.5 %
251
52 (44%)
52 (45%)
Amniculicola lignicola
W7EMW7
57.8 %
251
52 (46%)
52 (55%)
Bipolaris victoriae
A0A177CSH7
57.6 %
250
52 (71%)
52 (50%)
Paraphaeosphaeria sporulosa
A0A6A5Y4V4
57.8 %
252
52 (54%)
52 (48%)
Aaosphaeria arxii CBS 175
A0A6A6F669
57.5 %
248
52 (66%)
52 (72%)
Cercospora zeae-maydis
A0A1D2JNL5
57.7 %
249
52 (50%)
52 (42%)
Paracoccidioides brasiliensis
G0S5G5
57.9 %
250
52 (78%)
52 (69%)
Thermochaetoides thermophila
I8I835
57.7 %
250
52 (48%)
52 (53%)
strain 3.042
A0A1E1JW31
57.5 %
255
52 (67%)
52 (61%)
Rhynchosporium agropyri
A0A2T3YUZ7
58.0 %
248
52 (61%)
52 (78%)
Trichoderma asperellum CBS 433
W2S0Q5
57.1 %
249
52 (44%)
52 (48%)
Cyphellophora europaea
C0SAQ7
57.6 %
249
52 (51%)
52 (44%)
strain Pb03
A0A074VQD7
57.1 %
264
52 (80%)
52 (81%)
Aureobasidium melanogenum
C1GDQ6
57.6 %
249
52 (48%)
52 (45%)
strain Pb18
A0A1E2Y622
57.6 %
249
52 (50%)
52 (38%)
Paracoccidioides brasiliensis
A0A6A6XR68
57.6 %
251
52 (53%)
52 (76%)
Melanomma pulvis-pyrius CBS 109
A0A4Q4Q6G3
57.6 %
251
52 (46%)
52 (54%)
Alternaria arborescens
A0A7U2F1L8
57.0 %
252
52 (48%)
52 (53%)
Glume blotch fungus
A0A6A6EBN5
57.6 %
252
52 (71%)
52 (67%)
Zopfia rhizophila CBS 207
A0A2B7WXK5
57.5 %
249
52 (50%)
52 (45%)
Blastomyces parvus
A0A1Y2LPU2
57.3 %
249
52 (59%)
52 (49%)
Soil fungus
A0A1E1K543
57.3 %
255
52 (60%)
52 (58%)
Rhynchosporium commune
A0A4U0XPH1
56.9 %
260
52 (71%)
52 (73%)
Cryomyces minteri
A0A1C1C7J8
57.2 %
246
52 (69%)
52 (64%)
Cladophialophora carrionii
C1GVH7
57.4 %
249
52 (46%)
52 (74%)
Paracoccidioides brasiliensis
A0A177DKQ1
57.4 %
251
52 (50%)
52 (52%)
Alternaria rot fungus
A0A4Q4PQW2
57.4 %
251
52 (56%)
52 (51%)
Alternaria tenuissima
A0A0D2A3W9
57.2 %
258
52 (75%)
52 (60%)
Black yeast
A0A165H9T9
57.7 %
242
52 (57%)
52 (59%)
Xylona heveae
A0A1J9QVS3
57.4 %
249
52 (44%)
52 (44%)
Emergomyces pasteurianus
A0A4Q4MJ06
57.4 %
251
52 (54%)
52 (55%)
Alternaria tenuissima
A0A6A6IFH3
57.4 %
252
52 (45%)
52 (52%)
Trematosphaeria pertusa
A0A7C8IAN2
57.0 %
252
52 (50%)
52 (58%)
Massariosphaeria phaeospora
A0A6A6TIN8
57.4 %
253
52 (52%)
52 (62%)
Lophiostoma macrostomum
A0A1E3B4G5
56.7 %
250
52 (49%)
52 (49%)
Aspergillus cristatus
A0A0D1YFU3
56.9 %
262
52 (75%)
52 (75%)
Verruconis gallopava
A0A0S7DW33
56.6 %
250
52 (49%)
52 (46%)
Aspergillus lentulus
A0A6A6SBP3
56.8 %
252
52 (55%)
52 (53%)
Massarina eburnea CBS 473
A0A6V8R2V5
57.5 %
248
52 (57%)
52 (79%)
Trichoderma asperellum
A0A5N6V5V2
57.3 %
249
52 (50%)
52 (50%)
Aspergillus tamarii
A0A2W1EXA1
57.1 %
251
52 (56%)
52 (52%)
Pyrenophora tritici-repentis
A0A4Q4R369
57.1 %
251
52 (48%)
52 (57%)
Alternaria gaisen
A0A2K1QMF3
56.8 %
254
52 (60%)
52 (55%)
Sphaceloma murrayae
A0A175W878
57.5 %
254
52 (75%)
52 (82%)
Madurella mycetomatis
A0A6G1G7S6
57.0 %
263
52 (70%)
52 (78%)
Eremomyces bilateralis CBS 781
A0A6A5ZPT2
57.1 %
307
52 (84%)
52 (80%)
Lophiotrema nucula
A0A0D1WEL8
57.9 %
241
52 (47%)
52 (46%)
Exophiala sideris
A0A2I0RQD8
57.1 %
248
52 (68%)
52 (66%)
Cercospora zeina
A0A179HU90
57.5 %
248
52 (56%)
52 (53%)
Paecilomyces lilacinus
A0A1B7P3W3
57.1 %
249
52 (53%)
52 (45%)
Emergomyces africanus
Q4WHF5
56.5 %
250
52 (48%)
52 (59%)
Aspergillus fumigatus
B0XVS6
56.5 %
250
52 (44%)
52 (53%)
Aspergillus fumigatus
A0A0J5PNB8
56.5 %
250
52 (42%)
52 (53%)
Aspergillus fumigatus
A0A229WHC6
56.5 %
250
52 (55%)
52 (56%)
Aspergillus fumigatus
A0A6A6C6T4
57.0 %
248
52 (69%)
52 (68%)
Zasmidium cellare
A0A5N7C625
57.0 %
250
52 (55%)
52 (53%)
Aspergillus alliaceus
A0A397H3S7
56.4 %
250
52 (50%)
52 (59%)
Aspergillus thermomutatus
A0A6A6UI63
56.8 %
258
52 (64%)
52 (70%)
Microthyrium microscopicum
A0A6A5U3J2
56.6 %
252
52 (54%)
52 (46%)
Byssothecium circinans
A0A6A7BKH6
56.4 %
252
52 (52%)
52 (55%)
Plenodomus tracheiphilus
C4JEC2
56.3 %
919
52 (77%)
N/A
strain UAMH 1704
A0A179H7B7
57.2 %
248
52 (53%)
52 (54%)
Paecilomyces lilacinus
A0A5N6TIZ3
56.8 %
250
52 (47%)
52 (51%)
Aspergillus avenaceus
A0A139IEY4
57.2 %
253
52 (54%)
52 (60%)
Pseudocercospora musae
G9N7P5
57.1 %
248
52 (58%)
52 (77%)
Gliocladium virens
Q0CHT8
56.2 %
250
52 (50%)
52 (69%)
Aspergillus terreus
A0A6S6VJC0
56.7 %
251
52 (62%)
52 (54%)
Pyrenophora teres f
E3S578
56.7 %
251
52 (62%)
52 (55%)
strain 0-1
A0A6S6WAF7
56.7 %
251
52 (59%)
52 (50%)
Pyrenophora teres f
A0A1V6ZAV8
56.4 %
249
52 (47%)
52 (48%)
Penicillium nalgiovense
A0A1L9SL63
56.0 %
250
52 (53%)
52 (43%)
Penicilliopsis zonata CBS 506
A0A443HSA4
56.6 %
250
52 (44%)
52 (49%)
Paecilomyces variotii
G0RQI9
56.9 %
248
52 (55%)
52 (74%)
strain QM6a
A0A024S4A8
56.9 %
248
52 (49%)
52 (79%)
Trichoderma reesei
A0A6A5RLY2
56.0 %
251
52 (50%)
52 (45%)
Didymella exigua CBS 183
A0A2T2N9R2
54.9 %
260
52 (46%)
52 (68%)
Corynespora cassiicola
A0A0D2I3L5
57.6 %
248
52 (66%)
52 (60%)
Cladophialophora bantiana CBS 173
A0A0G4PSF1
55.9 %
249
52 (46%)
52 (45%)
Penicillium camemberti
A0A2I2GC38
55.9 %
250
52 (50%)
52 (43%)
Aspergillus steynii
A0A0W7VBC3
56.8 %
248
52 (52%)
52 (74%)
Trichoderma gamsii
N1QDK9
56.4 %
248
52 (64%)
52 (69%)
strain SO2202
A0A2K0UCY1
56.8 %
248
52 (49%)
52 (78%)
Hypocrea lixii
A0A167R3J7
56.1 %
249
52 (50%)
52 (46%)
Penicillium notatum
A0A1V6SHV1
56.1 %
249
52 (55%)
52 (50%)
Penicillium flavigenum
B6HT33
56.1 %
249
52 (45%)
52 (48%)
Penicillium chrysogenum
A0A1V6REP5
55.7 %
249
52 (45%)
52 (45%)
Penicillium vulpinum
A1DFX7
55.7 %
250
52 (48%)
52 (53%)
Aspergillus fischerianus
A0A2T5LV28
55.7 %
250
52 (52%)
52 (48%)
Aspergillus ochraceoroseus
R7YLA1
56.3 %
255
52 (74%)
52 (63%)
strain CBS 100218
A0A428SZG9
55.9 %
248
52 (59%)
52 (66%)
Fusarium sp
A0A428NX74
55.9 %
248
52 (56%)
52 (69%)
Fusarium duplospermum
A0A0A2KUD2
55.7 %
249
52 (49%)
52 (44%)
Blue mold rot fungus
A0A5N6ZB30
56.2 %
250
52 (49%)
52 (54%)
Aspergillus coremiiformis
A0A4S3JVU5
56.2 %
250
52 (51%)
52 (69%)
Aspergillus tanneri
A0A0C9LM78
55.9 %
258
52 (73%)
52 (74%)
strain No.11243
A0A428UZW5
56.5 %
248
52 (52%)
52 (62%)
Fusarium ambrosium
A0A430M0A3
56.5 %
248
52 (59%)
52 (60%)
Fusarium euwallaceae
A0A428QVU9
56.5 %
248
52 (58%)
52 (59%)
Fusarium sp
A0A428RMA8
56.5 %
248
52 (57%)
52 (62%)
Fusarium floridanum
V5FDC2
55.6 %
250
52 (52%)
52 (72%)
Paecilomyces variotii
A0A139HLF4
56.5 %
253
52 (56%)
52 (57%)
Pseudocercospora eumusae
A0A5N5X6M3
56.1 %
250
52 (50%)
52 (54%)
Aspergillus leporis
A0A1V6NL35
55.5 %
249
52 (47%)
52 (46%)
Penicillium polonicum
A0A3M9Y7L3
55.4 %
247
52 (62%)
52 (60%)
Verticillium nonalfalfae
C9STP1
55.4 %
247
52 (51%)
52 (61%)
Verticillium wilt of alfalfa
A0A135LPZ3
55.4 %
249
52 (51%)
52 (48%)
Penicillium griseofulvum
E4UR29
55.9 %
251
52 (52%)
52 (44%)
Microsporum gypseum
A0A7H8R0J8
56.5 %
1054
52 (61%)
N/A
Talaromyces rugulosus
A0A3F3RGS3
55.8 %
250
52 (50%)
52 (55%)
Aspergillus niger
A0A1L9PSN9
55.8 %
250
52 (49%)
52 (46%)
Aspergillus versicolor CBS 583
A0A370C874
55.8 %
250
52 (54%)
52 (55%)
Aspergillus niger
A0A017SAE7
55.3 %
250
52 (48%)
52 (50%)
strain CBS 135680
A2QFB2
55.8 %
250
52 (49%)
52 (55%)
Aspergillus niger
G3Y2R1
55.8 %
250
52 (54%)
52 (50%)
Aspergillus niger
A0A319AMJ5
55.3 %
251
52 (57%)
52 (49%)
Aspergillus saccharolyticus
C6HMH0
58.7 %
235
31 (55%)
52 (37%)
strain H143
A0A0G4MIH0
55.2 %
247
52 (59%)
52 (56%)
Verticillium longisporum
A0A1L9VW51
55.2 %
250
52 (46%)
52 (50%)
Aspergillus glaucus CBS 516
A0A7T6XQN1
55.2 %
294
52 (74%)
52 (80%)
Green mold
A0A0G4KFX1
55.1 %
247
52 (58%)
52 (74%)
Verticillium longisporum
A0A2J8BS70
55.1 %
247
52 (50%)
52 (75%)
Verticillium wilt
A0A1V6QNQ1
55.5 %
248
52 (44%)
52 (60%)
Penicillium antarcticum
A0A0F7U274
55.1 %
250
52 (52%)
52 (49%)
Penicillium brasilianum
A0A4U0VRT8
54.2 %
265
52 (75%)
52 (70%)
Cryomyces minteri
A0A101MCI8
55.1 %
249
52 (54%)
52 (47%)
Penicillium freii
A0A319EFG6
55.6 %
249
52 (43%)
52 (41%)
Aspergillus sclerotiicarbonarius
A1CEC0
56.8 %
273
52 (54%)
52 (67%)
Aspergillus clavatus
A0A317X5R8
55.5 %
249
52 (44%)
52 (36%)
Aspergillus heteromorphus CBS 117
S7ZNM6
55.0 %
250
52 (47%)
52 (45%)
Penicillium decumbens
A0A1L9WV72
55.0 %
250
52 (54%)
52 (47%)
Aspergillus aculeatus
W6QHS0
55.3 %
249
52 (52%)
52 (47%)
strain FM164
A0A319ALY0
55.5 %
250
52 (49%)
52 (54%)
strain CBS 101883
A0A3F3PT52
55.5 %
250
52 (55%)
52 (59%)
Aspergillus welwitschiae
A0A444S541
54.7 %
247
52 (60%)
52 (72%)
Verticillium wilt
A0A370PRR7
55.3 %
250
52 (49%)
52 (59%)
Aspergillus phoenicis
A0A163ET22
55.1 %
251
52 (55%)
52 (53%)
Chickpea ascochyta blight fungus
A0A2I1CZB5
54.6 %
249
52 (45%)
52 (44%)
Aspergillus campestris
A0A2I2FGG8
54.6 %
249
52 (45%)
52 (43%)
Aspergillus candidus
A0A317UZY8
55.2 %
249
52 (50%)
52 (39%)
Aspergillus sclerotioniger
A0A022XWA7
55.2 %
251
52 (57%)
52 (45%)
Trichophyton soudanense CBS 452
A0A178FJS7
55.2 %
251
52 (56%)
52 (52%)
Trichophyton violaceum
A0A022W5B5
55.2 %
251
52 (46%)
52 (51%)
Trichophyton rubrum CBS 288
A0A1U8QT31
54.8 %
249
52 (44%)
52 (45%)
Aspergillus nidulans
A0A2J5HQX2
54.6 %
249
52 (48%)
52 (47%)
Aspergillus taichungensis
A0A6A6HL88
55.1 %
249
52 (54%)
52 (57%)
Viridothelium virens
Q5AW39
54.8 %
249
52 (51%)
52 (48%)
Aspergillus nidulans
A0A059JCC0
55.1 %
251
52 (50%)
52 (47%)
strain MR816
F2PK03
55.1 %
251
52 (50%)
52 (45%)
Horse ringworm fungus
A0A401KFB5
55.1 %
250
52 (47%)
52 (56%)
Black koji mold
A0A395HW61
54.5 %
251
52 (53%)
52 (50%)
strain CBS 101889
A0A167V2D4
54.9 %
246
52 (61%)
52 (64%)
Ascosphaera apis
A0A1Q5UQW3
54.3 %
250
52 (54%)
52 (46%)
Penicillium subrubescens
A0A319D1H0
54.3 %
251
52 (54%)
52 (45%)
Aspergillus uvarum
A0A395HFV9
54.8 %
249
52 (45%)
52 (36%)
Aspergillus ibericus
A0A1R3R8L7
54.7 %
249
52 (51%)
52 (40%)
strain ITEM 5010
A0A2V5HV61
54.2 %
251
52 (56%)
52 (47%)
Aspergillus indologenus CBS 114
A0A5M3Z7X1
55.7 %
266
52 (58%)
52 (79%)
Aspergillus terreus
A0A319DS41
54.5 %
249
52 (46%)
52 (42%)
Aspergillus ellipticus CBS 707
A0A2V5GU51
54.0 %
251
52 (54%)
52 (44%)
strain CBS 115571
A0A1L9TEZ9
54.3 %
250
52 (50%)
52 (55%)
Aspergillus sydowii CBS 593
A0A1L9UUT0
54.3 %
250
52 (47%)
52 (55%)
Aspergillus brasiliensis
A0A0A2KMX5
55.1 %
272
52 (56%)
52 (73%)
Blue mold
K9FWQ6
53.2 %
272
52 (60%)
52 (73%)
Green mold
K9F613
53.2 %
272
52 (61%)
52 (76%)
Green mold