P0A817F1

S-adenosylmethionine synthase
AF4
Categories voted by users:
Information
Protein name
S-adenosylmethionine synthase
Main knot
31 (65%)
Global pLDDT
96.24
Species
Ecoli
UniProt
Structure Prediction Model
AlphaFold v4:  P0A817
PDB structures
Structures in KnotProt
Model length
384
AlphaFold deposition date
2022-06-01
AlphaKnot deposition date
2023-01-27
Knot map - computed using the Web Server in job: 88b4c0adbf2962

Knot cutoff: 48%


Help Knotting data interpretation
Help
Knot types & Model sequence
Knot pLDDT Knot core range Knot core length Knot tails range Slipknot tails Slipknot loops Main Knot
96.2 22-243 222 1-21, 244-384
Model Sequence
MAKHLFTSESVSEGHPDKIADQISDAVLDAILEQDPKARVACETYVKTGMVLVGGEITTSAWVDIEEITRNTVREIGYVHSDMGFDANSCAVLSAIGKQSPDINQGVDRADPLEQGAGDQGLMFGYATNETDVLMPAPITYAHRLVQRQAEVRKNGTLPWLRPDAKSQVTFQYDDGKIVGIDAVVLSTQHSEEIDQKSLQEAVMEEIIKPILPAEWLTSATKFFINPTGRFVIGGPMGDCGLTGRKIIVDTYGGMARHGGGAFSGKDPSKVDRSAAYAARYVAKNIVAAGLADRCEIQVSYAIGVAEPTSIMVETFGTEKVPSEQLTLLVREFFDLRPYGLIQMLDLLHPIYKETAAYGHFGREHFPWEKTDKAQLLRDAAGLK
Comments
AF1-Unassigned
Categories voted by users:
Information
Protein name
S-adenosylmethionine synthase
Main knot
31 (67%)
Knot fingerprint
K 31
Global pLDDT
96.24
Species
Ecoli
UniProt
Structure Prediction Model
AlphaFold v1:  P0A817
PDB structures
Structures in KnotProt
Model length
384
AlphaFold deposition date
2021-07-01
AlphaKnot deposition date
2021-12-18
Knot map

Knot cutoff: 48%


Help Knotting data interpretation
Help
Knot types & Model sequence
Knot pLDDT Knot core range Knot core length Knot tails range Slipknot tails Slipknot loops Main Knot
96.2 13-264 252 1-12, 265-384
Model Sequence
MAKHLFTSESVSEGHPDKIADQISDAVLDAILEQDPKARVACETYVKTGMVLVGGEITTSAWVDIEEITRNTVREIGYVHSDMGFDANSCAVLSAIGKQSPDINQGVDRADPLEQGAGDQGLMFGYATNETDVLMPAPITYAHRLVQRQAEVRKNGTLPWLRPDAKSQVTFQYDDGKIVGIDAVVLSTQHSEEIDQKSLQEAVMEEIIKPILPAEWLTSATKFFINPTGRFVIGGPMGDCGLTGRKIIVDTYGGMARHGGGAFSGKDPSKVDRSAAYAARYVAKNIVAAGLADRCEIQVSYAIGVAEPTSIMVETFGTEKVPSEQLTLLVREFFDLRPYGLIQMLDLLHPIYKETAAYGHFGREHFPWEKTDKAQLLRDAAGLK
Comments
ESM1
Categories voted by users:
Information
Protein name
S-adenosylmethionine synthase
Main knot
31 (70%)
Global pLDDT
88.74
Species
Ecoli
UniProt
Structure Prediction Model
PDB structures
Structures in KnotProt
Model length
384
ESM generation time
AlphaKnot deposition date
2023-06-28
Help
Knot types & Model sequence
Knot pLDDT Knot core range Knot core length Knot tails range Slipknot tails Slipknot loops Main Knot
90.5 12-263 252 1-11, 264-384
Model Sequence
MAKHLFTSESVSEGHPDKIADQISDAVLDAILEQDPKARVACETYVKTGMVLVGGEITTSAWVDIEEITRNTVREIGYVHSDMGFDANSCAVLSAIGKQSPDINQGVDRADPLEQGAGDQGLMFGYATNETDVLMPAPITYAHRLVQRQAEVRKNGTLPWLRPDAKSQVTFQYDDGKIVGIDAVVLSTQHSEEIDQKSLQEAVMEEIIKPILPAEWLTSATKFFINPTGRFVIGGPMGDCGLTGRKIIVDTYGGMARHGGGAFSGKDPSKVDRSAAYAARYVAKNIVAAGLADRCEIQVSYAIGVAEPTSIMVETFGTEKVPSEQLTLLVREFFDLRPYGLIQMLDLLHPIYKETAAYGHFGREHFPWEKTDKAQLLRDAAGLK
Comments
...loading similar chains, please wait...
similar chains with experimentally solved models (PDB) in the AlphaKnot 2.0 database (?% sequence similarity)
...loading similar chains, please wait...
similar chains with experimentally solved models not found in AlphaKnot 2.0 database but found in thePDB database (?% sequence similarity)

  
#similar chains with experimentally solved models (PDB) in the AlphaKnot 2.0 database (?% sequence similarity)
...loading similar chains, please wait...
#similar chains, but unknotted
...loading similar chains, please wait...
        #similar chains with experimentally solved models not found in AlphaKnot 2.0 database but found in the pdb database (?% sequence similarity)
        ...loading similar chains, please wait...

Identical Structures in AlphaKnot - computed using the Web Server in job: 88b4c0adbf2962
Structure ID Identity Length AF4 Model Topology ESM Model Topology Organism Link
D6JET6
96.5 %
384
31 (72%)
31 (71%)
Escherichia coli
B1LDF1
96.5 %
384
31 (70%)
31 (66%)
Escherichia coli
A0A564TCN8
96.5 %
384
31 (70%)
31 (69%)
Escherichia fergusonii
E1JDE9
96.5 %
384
31 (68%)
31 (72%)
Escherichia coli
A0A829FZU7
96.5 %
384
31 (76%)
31 (72%)
Escherichia coli
D3GTV2
96.5 %
384
31 (68%)
31 (68%)
Escherichia coli O44:H18
E1IM55
96.5 %
384
31 (70%)
31 (69%)
Escherichia coli
A0A077ZM24
96.5 %
384
31 (68%)
31 (73%)
Whipworm
Q3YXS9
96.5 %
384
31 (71%)
31 (71%)
strain Ss046
U9XJN3
96.5 %
384
31 (75%)
31 (68%)
Escherichia coli
P0A817
96.5 %
384
31 (65%)
31 (70%)
Ecoli
A0A0A0FH43
96.5 %
384
31 (70%)
31 (75%)
Escherichia coli
A0A0H2Z297
96.5 %
384
31 (71%)
31 (70%)
Escherichia coli
A0A6H2GMY2
96.5 %
384
31 (72%)
31 (70%)
Escherichia sp
D8EDU0
96.5 %
384
31 (70%)
31 (71%)
Escherichia coli
A8A481
96.5 %
384
31 (71%)
31 (69%)
strain HS
K4UY26
96.5 %
384
31 (72%)
31 (72%)
Escherichia coli O111:H11 str
A0A1X3LSD4
96.5 %
384
31 (72%)
31 (71%)
Escherichia coli
L4J2K6
96.5 %
384
31 (68%)
31 (69%)
Escherichia coli
L3PZS4
96.5 %
384
31 (70%)
31 (72%)
Escherichia coli
A7ZR64
96.5 %
384
31 (72%)
31 (70%)
Escherichia coli O139:H28
B7MMD0
96.5 %
384
31 (68%)
31 (68%)
Escherichia coli O45:K1
I2UEN6
96.5 %
384
31 (70%)
31 (67%)
Escherichia coli 4
Q0TDR0
96.5 %
384
31 (70%)
31 (74%)
Escherichia coli O6:K15:H31
A0A829LAB2
96.5 %
384
31 (69%)
31 (70%)
Escherichia coli
A0A351N231
96.5 %
384
31 (68%)
31 (68%)
Shigella sp
I4SQ10
96.5 %
384
31 (73%)
31 (71%)
Escherichia coli
A0A7U8X367
96.5 %
384
31 (69%)
31 (69%)
Escherichia coli
A0A5R8R907
96.5 %
384
31 (68%)
31 (69%)
Escherichia coli
F5NZY5
96.5 %
384
31 (71%)
31 (70%)
Shigella flexneri
V0A456
96.5 %
384
31 (68%)
31 (70%)
Escherichia coli
P0A818
96.5 %
384
31 (70%)
31 (72%)
Escherichia coli O6:H1
A0A7U9IVV2
96.5 %
384
31 (65%)
31 (69%)
4-5675286
A0A140N627
96.5 %
384
31 (71%)
31 (71%)
Escherichia coli
A0A4P7TMF4
96.5 %
384
31 (70%)
31 (68%)
strain M90T
B7N7J5
96.5 %
384
31 (72%)
31 (67%)
Escherichia coli O17:K52:H18
B7LFK4
96.5 %
384
31 (69%)
31 (71%)
Escherichia coli
A0A0H8H4K9
96.5 %
384
31 (71%)
31 (71%)
Shigella sonnei
B7NI05
96.5 %
384
31 (65%)
31 (73%)
Escherichia coli O7:K1
B7MZP1
96.5 %
384
31 (70%)
31 (70%)
strain ED1a
Q32C11
96.5 %
384
31 (70%)
31 (69%)
strain Sd197
A0A829ALT6
96.5 %
384
31 (73%)
31 (70%)
Escherichia coli
D2A779
96.5 %
384
31 (68%)
31 (71%)
strain 2002017
A0A829CRR5
96.5 %
384
31 (72%)
31 (72%)
Escherichia coli MP021552
D7XTQ7
96.5 %
384
31 (76%)
31 (71%)
Escherichia coli
A0A0H3EKZ2
96.5 %
384
31 (74%)
31 (69%)
Escherichia coli O83:H1
B1XFA4
96.5 %
384
31 (72%)
31 (69%)
Escherichia coli
A0A7U9B2P0
96.5 %
384
31 (68%)
31 (71%)
Escherichia coli
V0SAT4
96.5 %
384
31 (69%)
31 (69%)
Escherichia coli
E6BGJ1
96.5 %
384
31 (69%)
31 (70%)
Escherichia coli
E0IW69
96.5 %
384
31 (70%)
31 (70%)
Escherichia coli
B5YQD9
96.5 %
384
31 (69%)
31 (71%)
Escherichia coli O157:H7
B7UHY9
96.5 %
384
31 (73%)
31 (71%)
Escherichia coli O127:H6
A0A7U8W187
96.5 %
384
31 (70%)
31 (69%)
Escherichia coli
S1PPG1
96.5 %
384
31 (72%)
31 (73%)
Escherichia coli
A0A0E2L1V7
96.5 %
384
31 (75%)
31 (70%)
strain UMEA 3162-1
P0A819
96.5 %
384
31 (72%)
31 (68%)
Escherichia coli
A0A1S9JCJ1
96.5 %
384
31 (70%)
31 (72%)
Shigella boydii
D8AFX6
96.5 %
384
31 (68%)
31 (71%)
strain MS 21-1
E3PIL4
96.5 %
384
31 (73%)
31 (69%)
Escherichia coli O78:H11
B7LYX2
96.5 %
384
31 (68%)
31 (69%)
strain IAI1
A0A2S8E5L9
96.5 %
384
31 (63%)
31 (69%)
Shigella dysenteriae
D6ID37
96.5 %
384
31 (72%)
31 (68%)
Escherichia coli
A0A2A2XFR3
96.5 %
384
31 (71%)
31 (71%)
Shigella flexneri
A0A7U9LQ57
96.5 %
384
31 (70%)
31 (71%)
Escherichia coli
E9TJX6
96.5 %
384
31 (72%)
31 (72%)
Escherichia coli
D7YB93
96.5 %
384
31 (72%)
31 (71%)
strain MS 115-1
A0A4P8BZU3
96.5 %
384
31 (68%)
31 (69%)
Escherichia coli
A0A0E1T0N2
96.5 %
384
31 (74%)
31 (68%)
Escherichia coli
E9XH09
96.5 %
384
31 (70%)
31 (69%)
Escherichia coli
U9ZJF2
96.5 %
384
31 (70%)
31 (71%)
Escherichia coli
A0A0E1M125
96.5 %
384
31 (70%)
31 (67%)
Escherichia coli
V0UZX6
96.5 %
384
31 (70%)
31 (71%)
Escherichia coli
Q0T0V0
96.5 %
384
31 (70%)
31 (71%)
strain 8401
A0A0H3PSM8
96.5 %
384
31 (71%)
31 (70%)
strain EC869
A0A7U9BD32
96.5 %
384
31 (70%)
31 (71%)
Escherichia coli
A0A829J517
96.5 %
384
31 (71%)
31 (73%)
195a
B1IT65
96.5 %
384
31 (72%)
31 (68%)
Escherichia coli
A0A0K9TI17
96.5 %
384
31 (70%)
31 (75%)
Escherichia coli
A0A862ZKM0
96.5 %
384
31 (71%)
31 (70%)
Escherichia coli
B6I780
96.5 %
384
31 (72%)
31 (70%)
strain SE11
A0A1X3LFV8
96.5 %
384
31 (66%)
31 (70%)
Escherichia coli
A0A822Q9J8
96.5 %
384
31 (69%)
31 (69%)
Shigella flexneri
A0A7U9FU94
96.5 %
384
31 (67%)
31 (70%)
Escherichia coli
S1EZ94
96.5 %
384
31 (66%)
31 (70%)
Escherichia coli
W1EUS0
96.5 %
384
31 (71%)
31 (75%)
Escherichia coli
A0A829DPC6
96.5 %
384
31 (75%)
31 (71%)
Escherichia coli
C3SV92
96.5 %
384
31 (71%)
31 (74%)
Escherichia coli
A0A0E0XWA8
96.5 %
384
31 (68%)
31 (70%)
strain 2011C-3493
U9YH49
96.5 %
384
31 (69%)
31 (71%)
Escherichia coli
A0A836NAK8
96.5 %
384
31 (70%)
31 (68%)
Escherichia coli
P0A820
96.5 %
384
31 (68%)
31 (69%)
Shigella flexneri
V0ZE41
96.5 %
384
31 (74%)
31 (70%)
Escherichia coli
A0A080ISE0
96.5 %
384
31 (71%)
31 (69%)
Escherichia coli
C5A0L1
96.5 %
384
31 (70%)
31 (72%)
Escherichia coli
A0A828U5L6
96.5 %
384
31 (69%)
31 (70%)
Escherichia coli
A0A7U9BMG2
96.5 %
384
31 (72%)
31 (73%)
Escherichia coli
A0A826L687
96.5 %
384
31 (69%)
31 (71%)
Escherichia coli
A0A0A6ZY14
96.5 %
388
31 (77%)
31 (80%)
Shigella dysenteriae
A0A1X3KZU0
96.5 %
388
31 (74%)
31 (79%)
Escherichia coli
A0A192CBV3
96.5 %
388
31 (79%)
31 (80%)
Escherichia coli
F4NIW6
96.5 %
388
31 (67%)
31 (77%)
Escherichia coli
A0A090NDY8
96.5 %
388
31 (69%)
31 (81%)
Shigella dysenteriae
Q1R785
96.5 %
388
31 (78%)
31 (77%)
Escherichia coli
F4VIF7
96.5 %
388
31 (75%)
31 (78%)
Escherichia coli
F4V5S1
96.5 %
388
31 (73%)
31 (81%)
Escherichia coli
F4TKN5
96.5 %
388
31 (74%)
31 (81%)
Escherichia coli
A0A1X3IX86
96.5 %
388
31 (72%)
31 (81%)
Escherichia coli
A0A1X3JDJ1
96.5 %
388
31 (78%)
31 (81%)
Escherichia coli
A0A1X3I3C0
96.5 %
388
31 (69%)
31 (82%)
Escherichia coli
A0A4C3QM36
96.4 %
384
31 (71%)
31 (70%)
Escherichia coli
A0A6L9DHV8
96.4 %
384
31 (67%)
31 (73%)
Escherichia coli
A0A7W4KH04
96.4 %
384
31 (68%)
31 (74%)
Escherichia sp
A0A5F1T8S7
96.3 %
384
31 (72%)
31 (68%)
Escherichia coli
A0A5F1FGE4
96.3 %
384
31 (71%)
31 (72%)
Escherichia sp
A0A376LTF0
96.3 %
384
31 (65%)
31 (71%)
Escherichia coli
A0A369FJQ8
96.3 %
384
31 (71%)
31 (69%)
Escherichia coli
A0A5F1DYM2
96.3 %
384
31 (71%)
31 (69%)
Escherichia sp
A0A3T4IX35
96.3 %
384
31 (68%)
31 (70%)
Escherichia coli
A0A2K4P4Z4
96.3 %
384
31 (74%)
31 (70%)
Escherichia coli
B7LPQ9
96.3 %
384
31 (72%)
31 (73%)
Escherichia fergusonii
A0A822UBL4
96.3 %
384
31 (71%)
31 (71%)
Escherichia coli
A0A4C7A9L2
96.3 %
384
31 (71%)
31 (70%)
Escherichia coli
A0A827B4P7
96.3 %
384
31 (73%)
31 (72%)
Escherichia coli
A0A7K4HSR6
96.3 %
384
31 (72%)
31 (69%)
Escherichia fergusonii
A0A4T9IMG0
96.3 %
384
31 (72%)
31 (71%)
Escherichia coli
F0JPJ1
96.3 %
388
31 (75%)
31 (78%)
Escherichia fergusonii
F4T2R8
96.3 %
388
31 (78%)
31 (77%)
Escherichia coli
A0A485JD64
96.2 %
384
31 (70%)
31 (74%)
Escherichia coli
A0A398U123
96.2 %
384
31 (70%)
31 (72%)
Shigella boydii
A0A826X144
96.2 %
384
31 (72%)
31 (70%)
Escherichia coli
I6CGA6
96.2 %
384
31 (72%)
31 (73%)
Shigella flexneri
I6DRS4
96.2 %
384
31 (70%)
31 (68%)
Shigella boydii
A0A6N3QYI7
96.2 %
384
31 (68%)
31 (73%)
Shigella flexneri
A0A3T2URE8
96.2 %
384
31 (69%)
31 (73%)
Shigella flexneri
B2U0W2
96.2 %
384
31 (69%)
31 (70%)
Shigella boydii serotype 18
A0A2S8D065
96.2 %
384
31 (68%)
31 (70%)
Shigella dysenteriae
A0A6N3QLS6
96.2 %
384
31 (75%)
31 (68%)
Shigella flexneri
A0A2S8DTS5
96.2 %
384
31 (75%)
31 (69%)
Shigella boydii
Q31WK4
96.2 %
384
31 (65%)
31 (72%)
strain Sb227
A0A5F1E6N3
96.1 %
384
31 (70%)
31 (71%)
Escherichia coli
A0A659K6M9
96.1 %
384
31 (75%)
31 (71%)
Escherichia sp
A0A659LCC0
96.1 %
384
31 (72%)
31 (67%)
Escherichia sp
A0A4Z0I7D9
96.1 %
384
31 (69%)
31 (67%)
Escherichia sp
A0A5F1IBJ0
96.1 %
384
31 (72%)
31 (73%)
Escherichia sp
A0A6C9QDI9
96.1 %
384
31 (67%)
31 (74%)
Escherichia coli
A0A659KVN9
96.1 %
384
31 (73%)
31 (73%)
Escherichia sp
A0A659KKM5
96.1 %
384
31 (73%)
31 (70%)
Escherichia sp
A0A4P9D6G3
96.1 %
384
31 (72%)
31 (73%)
Escherichia sp
A0A659LDU9
96.1 %
384
31 (69%)
31 (69%)
Escherichia sp
A0A5F1HHL8
96.1 %
384
31 (69%)
31 (68%)
Escherichia sp
A0A5F1ENI4
96.1 %
384
31 (73%)
31 (67%)
Escherichia sp
A0A659LR92
96.1 %
384
31 (71%)
31 (71%)
Escherichia sp
A0A5R8TJU4
96.1 %
384
31 (72%)
31 (69%)
Escherichia sp
A0A1L6VY05
96.1 %
384
31 (66%)
31 (68%)
Escherichia coli
A0A7G6K7H3
96.1 %
384
31 (71%)
31 (71%)
Shigella boydii
A0A1X3JRH6
95.9 %
384
31 (68%)
31 (72%)
Escherichia albertii
A0A2T3RV37
95.9 %
384
31 (69%)
31 (71%)
Escherichia albertii
A0A0K4GWY3
95.9 %
384
31 (72%)
31 (70%)
Escherichia coli
V0Y9U1
95.9 %
384
31 (70%)
31 (71%)
Escherichia coli
A0A7H9LXE9
95.9 %
384
31 (70%)
31 (72%)
Escherichia coli
B1EFU7
95.9 %
384
31 (71%)
31 (68%)
strain TW07627
A0A827L3L1
95.9 %
384
31 (72%)
31 (74%)
Escherichia coli
A0A2B7LW68
95.9 %
384
31 (73%)
31 (70%)
Escherichia marmotae
A0A7U9H5A6
95.9 %
384
31 (71%)
31 (75%)
Escherichia sp
A0A6N6JY97
95.8 %
384
31 (70%)
31 (68%)
Citrobacter pasteurii
W1XDK8
96.4 %
381
31 (70%)
31 (69%)
Escherichia coli
A0A828G2K4
95.8 %
384
31 (71%)
31 (73%)
Escherichia coli
A0A828AFE7
95.8 %
384
31 (68%)
31 (72%)
Escherichia coli
A0A078LKB2
95.7 %
384
31 (71%)
31 (68%)
Citrobacter diversus
A8APG1
95.7 %
384
31 (70%)
31 (70%)
Citrobacter koseri
A0A7X5G3K6
95.7 %
384
31 (75%)
31 (73%)
Citrobacter pasteurii
A0A549V4S1
95.7 %
384
31 (72%)
31 (70%)
Citrobacter youngae
A0A7W3BN15
95.7 %
384
31 (68%)
31 (71%)
Citrobacter sp
A0A4U6LVF7
95.6 %
384
31 (71%)
31 (72%)
Citrobacter sp
A0A827EE51
95.6 %
384
31 (66%)
31 (70%)
Escherichia coli
A0A7D7DL08
95.6 %
384
31 (70%)
31 (71%)
Escherichia coli
A0A1C0P7F5
95.5 %
384
31 (75%)
31 (70%)
Citrobacter freundii
A0A2I8TGU9
95.5 %
384
31 (73%)
31 (69%)
Citrobacter freundii complex sp
A0A5B0SU52
95.5 %
384
31 (65%)
31 (69%)
Citrobacter portucalensis
A0A6H3ARK7
95.5 %
384
31 (68%)
31 (66%)
Citrobacter sp
A0A658NWG0
95.5 %
384
31 (69%)
31 (72%)
Citrobacter sp
A0A0J1LRB5
95.5 %
384
31 (70%)
31 (68%)
Citrobacter sp
A0A0M3EWW4
95.5 %
384
31 (68%)
31 (67%)
Enterobacter cloacae
A0A455VU83
95.5 %
384
31 (71%)
31 (67%)
Enterobacter asburiae
A0A482PV07
95.4 %
384
31 (70%)
31 (70%)
Citrobacter rodentium
D2TTL7
95.4 %
384
31 (72%)
31 (67%)
strain ICC168
A0A2X2E9S2
95.4 %
384
31 (71%)
31 (70%)
Klebsiella planticola
A0A4P7J9Q0
95.4 %
384
31 (74%)
31 (70%)
Citrobacter tructae
A0A8B2UK16
95.3 %
384
31 (71%)
31 (67%)
Enterobacter sp
A0A4P6WUX8
95.3 %
384
31 (74%)
31 (74%)
Citrobacter arsenatis
A0A155D8N7
95.3 %
384
31 (70%)
31 (69%)
Enterobacter roggenkampii
A0A2W0G6U2
95.3 %
384
31 (69%)
31 (70%)
Enterobacter cloacae
A0A808XPQ2
95.3 %
384
31 (71%)
31 (67%)
Raoultella sp
A0A8B2XVA6
95.3 %
384
31 (68%)
31 (69%)
Enterobacter sp
A0A330ESD5
95.3 %
384
31 (69%)
31 (69%)
Enterobacter cloacae
A0A2S4SL51
95.3 %
384
31 (70%)
31 (70%)
Enterobacter cloacae complex sp
A0A0F1ADX4
95.3 %
384
31 (68%)
31 (68%)
Enterobacter sichuanensis
A0A2S4QGA8
95.3 %
384
31 (68%)
31 (70%)
Citrobacter freundii
A0A8B3JMN9
95.3 %
384
31 (71%)
31 (65%)
Enterobacter sp
A0A1Y6GC07
95.3 %
384
31 (72%)
31 (70%)
Klebsiella ornithinolytica
A0A0F0YC02
95.3 %
384
31 (68%)
31 (66%)
Enterobacter kobei
A0A3A3ZCP8
95.3 %
384
31 (72%)
31 (67%)
Enterobacter chuandaensis
A0A6N3BZI7
95.3 %
384
31 (72%)
31 (69%)
Erwinia herbicola
A0A1H8U2X4
95.3 %
384
31 (72%)
31 (66%)
Enterobacter sp
A0A2L2JFY4
95.3 %
384
31 (74%)
31 (71%)
Enterobacter sp
A0A1Z3MZS9
95.3 %
384
31 (69%)
31 (65%)
Enterobacter cloacae complex sp
A0A2Z3X3J4
95.3 %
384
31 (69%)
31 (70%)
Citrobacter sp
A0A7X1EH39
95.3 %
384
31 (70%)
31 (67%)
Citrobacter cronae
A0A4U6HPX0
95.3 %
384
31 (72%)
31 (69%)
Citrobacter sp
A0A7I6WEH7
95.3 %
384
31 (72%)
31 (73%)
Citrobacter freundii
A0A6L7EI96
95.3 %
384
31 (75%)
31 (71%)
Raoultella sp
A0A7I7A3K8
95.3 %
384
31 (67%)
31 (67%)
Klebsiella planticola
D4BGG4
95.3 %
384
31 (71%)
31 (70%)
Citrobacter youngae
A0A514ELS1
95.3 %
384
31 (74%)
31 (70%)
Raoultella electrica
A0A5P2MF91
95.3 %
384
31 (69%)
31 (71%)
Citrobacter werkmanii
A0A329HR43
95.3 %
384
31 (73%)
31 (72%)
Enterobacter sp
A0A0V9JBI1
95.2 %
384
31 (70%)
31 (68%)
Citrobacter sp
A0A2U3F2K5
95.2 %
384
31 (68%)
31 (71%)
Enterobacter sp
A0A5Q5E656
95.2 %
384
31 (72%)
31 (72%)
Enterobacter sp
A0A5F0JTH4
95.2 %
384
31 (70%)
31 (66%)
Enterobacter sp
A0A7U5ZS93
95.2 %
384
31 (68%)
31 (69%)
Enterobacter cloacae complex sp
G8LDX5
95.2 %
384
31 (67%)
31 (72%)
Enterobacter ludwigii
A0A443UNH1
95.2 %
384
31 (70%)
31 (66%)
Enterobacter cloacae
A0A7W2Z683
95.2 %
384
31 (66%)
31 (69%)
Enterobacter sp
A0A837FIC2
95.2 %
384
31 (72%)
31 (71%)
Enterobacter hormaechei subsp
A0A5C1C4B5
95.2 %
384
31 (72%)
31 (71%)
Enterobacter chengduensis
A0A4Q4A3N4
95.2 %
384
31 (70%)
31 (74%)
Enterobacter cloacae
A0A808IFS4
95.2 %
384
31 (67%)
31 (68%)
Enterobacter sp
F5S1P5
95.2 %
384
31 (76%)
31 (71%)
Enterobacter hormaechei
A0A4R0GCH1
95.2 %
384
31 (75%)
31 (69%)
Enterobacter wuhouensis
A0A4V1RHR0
95.2 %
384
31 (69%)
31 (69%)
Enterobacter cloacae complex sp
A0A8B3K4C2
95.2 %
384
31 (68%)
31 (68%)
Enterobacter mori
A0A839BSJ0
95.2 %
384
31 (70%)
31 (71%)
Enterobacter sp
W7P4J3
95.2 %
384
31 (74%)
31 (66%)
Enterobacter sp
A0A144PKE9
95.2 %
384
31 (72%)
31 (69%)
Enterobacter cloacae
A0A2T4XXS0
95.2 %
384
31 (71%)
31 (69%)
Enterobacter cloacae
V3Q158
95.2 %
384
31 (70%)
31 (66%)
Enterobacter sp
A0A4R0FZT5
95.2 %
384
31 (71%)
31 (72%)
Enterobacter quasihormaechei
A0A0A6FR81
95.2 %
384
31 (67%)
31 (70%)
Enterobacter hormaechei
A0A3R9QN44
95.2 %
384
31 (67%)
31 (69%)
Enterobacter huaxiensis
A0A0F3XS98
95.2 %
384
31 (72%)
31 (70%)
Enterobacter asburiae
A0A5R9LIN2
95.2 %
384
31 (71%)
31 (72%)
Klebsiella indica
A0A085A5G9
95.2 %
384
31 (73%)
31 (65%)
Trabulsiella guamensis
A0A379TKL3
95.2 %
384
31 (67%)
31 (70%)
Salmonella enterica subsp
A0A0J4N3W0
95.1 %
384
31 (70%)
31 (70%)
Klebsiella quasipneumoniae
A0A7L6PJP7
95.1 %
384
31 (70%)
31 (70%)
Citrobacter sp
A0A2T9UXC2
95.1 %
384
31 (74%)
31 (70%)
Enterobacter sp
A0A7D6YHT5
95.1 %
384
31 (73%)
31 (70%)
Enterobacter roggenkampii
A0A8B2SGT8
95.1 %
384
31 (70%)
31 (69%)
Enterobacter sp
J2X6Z7
95.1 %
384
31 (71%)
31 (72%)
Klebsiella pneumoniae subsp
A0A0X4ELQ4
95.1 %
384
31 (72%)
31 (69%)
Enterobacter genomosp
A0A7H9JZH8
95.1 %
384
31 (71%)
31 (73%)
Enterobacter cloacae
A0A155Z935
95.1 %
384
31 (65%)
31 (66%)
Enterobacter cloacae
A0A7U5ZF97
95.1 %
384
31 (73%)
31 (70%)
Enterobacter cloacae
A0A0F0R6J7
95.1 %
384
31 (72%)
31 (70%)
Enterobacter asburiae
A0A157S0F7
95.1 %
384
31 (68%)
31 (69%)
Enterobacter hormaechei
A0A855M5X7
95.1 %
384
31 (70%)
31 (69%)
Enterobacter cloacae complex sp
A0A167Q0N3
95.1 %
384
31 (67%)
31 (70%)
Enterobacter roggenkampii
A0A5Q2KBC6
95.0 %
384
31 (72%)
31 (71%)
Enterobacter cancerogenus
D2ZK51
95.0 %
384
31 (75%)
31 (69%)
Enterobacter cancerogenus
A0A2J7SFI3
95.0 %
384
31 (70%)
31 (72%)
Enterobacter bugandensis
A0A4Q2EDS8
95.0 %
384
31 (69%)
31 (71%)
Enterobacter cloacae
A0A564LSP6
94.9 %
384
31 (70%)
31 (71%)
Klebsiella pasteurii
A0A618XBA1
94.9 %
384
31 (67%)
31 (72%)
Salmonella choleraesuis
A0A736VAW9
94.8 %
384
31 (73%)
31 (68%)
Salmonella enterica subsp
A0A5I5DCP3
94.8 %
384
31 (71%)
31 (71%)
Salmonella enterica subsp
P66765
94.8 %
384
31 (71%)
31 (71%)
Salmonella typhi
A0A3V7IU43
94.8 %
384
31 (69%)
31 (68%)
Salmonella rubislaw
A0A2R4HMA7
94.8 %
384
31 (73%)
31 (70%)
Salmonella enteritidis
A0A737F4B4
94.8 %
384
31 (73%)
31 (69%)
Salmonella gallinarum
A0A5X3P334
94.8 %
384
31 (69%)
31 (70%)
Salmonella enterica subsp
A0A4Q7HJD8
94.8 %
384
31 (69%)
31 (70%)
Salmonella derby
A0A5I4KD21
94.8 %
384
31 (73%)
31 (67%)
Salmonella enterica subsp
A0A729FR20
94.8 %
384
31 (69%)
31 (66%)
Salmonella enterica subsp
A0A5W2ABA5
94.8 %
384
31 (68%)
31 (71%)
Salmonella enterica subsp
A0A737TXJ2
94.8 %
384
31 (71%)
31 (69%)
Salmonella enterica subsp
A0A3V3Z6R1
94.8 %
384
31 (71%)
31 (71%)
Salmonella enterica subsp
A0A5X5NKU7
94.8 %
384
31 (66%)
31 (66%)
Salmonella enterica subsp
A0A736I1L2
94.8 %
384
31 (71%)
31 (70%)
Salmonella enterica subsp
A0A0H3NHQ3
94.8 %
384
31 (72%)
31 (68%)
strain SL1344
A0A724A8G2
94.8 %
384
31 (71%)
31 (70%)
strain P125109
A0A3W0FCZ8
94.8 %
384
31 (71%)
31 (73%)
Salmonella enterica subsp
A0A657HVB6
94.8 %
384
31 (68%)
31 (74%)
Salmonella enterica subsp
G5SGN5
94.8 %
384
31 (71%)
31 (69%)
Salmonella enterica subsp
A0A5H7S302
94.8 %
384
31 (64%)
31 (69%)
Salmonella enterica subsp
A0A5I8V7Y2
94.8 %
384
31 (67%)
31 (69%)
Salmonella enterica subsp
A0A3T2ZKT8
94.8 %
384
31 (71%)
31 (68%)
Salmonella enterica subsp
A0A738DZV1
94.8 %
384
31 (71%)
31 (68%)
Salmonella abortus-equi
B5BFP7
94.8 %
384
31 (70%)
31 (71%)
strain AKU_12601
A0A3V4QNS6
94.8 %
384
31 (72%)
31 (68%)
Salmonella enterica subsp
A0A737VYP3
94.8 %
384
31 (73%)
31 (71%)
Salmonella enterica subsp
A0A663D7A6
94.8 %
384
31 (72%)
31 (71%)
Salmonella choleraesuis
A0A2T9I8J2
94.7 %
384
31 (73%)
31 (72%)
Salmonella enterica subsp
A0A737K6K3
94.6 %
384
31 (69%)
31 (66%)
Salmonella enterica subsp
A0A3V4Q3X9
94.6 %
384
31 (75%)
31 (70%)
Salmonella thompson
A0A759IR71
94.6 %
384
31 (73%)
31 (72%)
Salmonella choleraesuis
A0A5U9I542
94.6 %
384
31 (70%)
31 (70%)
Salmonella enterica subsp
A0A6A5L039
94.9 %
382
31 (81%)
N/A
White lupine
A0A4U9D201
92.9 %
384
31 (70%)
31 (62%)
Klebsiella terrigena
How to cite