Status Status Details Main knot Main knot (knot pull) Project name Input data Model lengths Last status changed Job submitted Key What to compute? Closure Number of random closures Accuracy Trajectory (Knot Pull) Search Identical
FINISHED 2025-08-26 01:28:39: Model 1 - main chain knotted: 31 31 (75%) 31(A)[4(+), 6(+), 2(+)](A) Recomputed from: P0A8I8-F1-ESMv1 Model 1.pdb
 2025-08-26 01:29:15 2025-08-26 01:28:10 3312a7304cb677 Full matrix always close by statistical methods 20 Quick Yes Yes: Identity: 70%

Results for job Model 1

Topology type: KNOTTED

Information
Main knot 31 (75%)
Knot fingerprint K 31

Artifact check
Topological complexity Knot with a low (3) number of crossings
C-alpha clashes No clashes
Knot map

Knot cutoff: 48 %


Knotting data interpretation
Knot types & Model sequence
Knot pLDDT Knot core range Knot core length Knot tails range N-end length C-end length Slipknot tails Slipknot loops Main knot
None 72-116 44 1-71, 117-155 71 39 Knot
Model Sequence
MKLQLVAVGTKMPDWVQTGFTEYLRRFPKDMPFELIEIPAGKRGKNADIKRILDKEGEQMLAAAGKNRIVTLDIPGKPWDTPQLAAELERWKLDGRDVSLLIGGPEGLSPACKAAAEQSWSLSALTLPHPLVRVLVAESLYRAWSITTNHPYHRE
Knot Pull Trajectory
Identical Structures in AlphaKnot
Structure ID Identity Length AF4 Model Topology ESM Model Topology Organism Link
P0A8I8
99.4 %
155
31 (72%)
31 (70%)
Ecoli
B6I146
99.4 %
155
31 (71%)
31 (71%)
strain SE11
K4Y725
99.4 %
155
31 (68%)
31 (73%)
Escherichia coli O111:H11 str
A0A0H3EEG8
99.4 %
155
31 (71%)
31 (74%)
Escherichia coli O83:H1
B1X631
99.4 %
155
31 (71%)
31 (74%)
Escherichia coli
F4TBK4
99.4 %
155
31 (76%)
31 (74%)
Escherichia coli
A0A6N3RC16
99.4 %
155
31 (73%)
31 (73%)
Shigella flexneri
Q32IU4
99.4 %
155
31 (73%)
31 (71%)
strain Sd197
A0A6N3QQT8
99.4 %
155
31 (71%)
31 (70%)
Shigella flexneri
A7ZXR2
99.4 %
155
31 (74%)
31 (74%)
strain HS
A0A0E0Y2B0
99.4 %
155
31 (66%)
31 (73%)
strain 2011C-3493
D8A8D6
99.4 %
155
31 (73%)
31 (71%)
strain MS 21-1
A0A5F1FC78
99.4 %
155
31 (70%)
31 (74%)
Escherichia sp
A0A829D0Y1
99.4 %
155
31 (71%)
31 (70%)
Escherichia coli MP021552
B2TU82
99.4 %
155
31 (70%)
31 (73%)
Shigella boydii serotype 18
A0A1X3LUP5
99.4 %
155
31 (72%)
31 (76%)
Escherichia coli
A0A090NEG4
99.4 %
155
31 (71%)
31 (74%)
Shigella dysenteriae
U9Z9R3
99.4 %
155
31 (75%)
31 (74%)
Escherichia coli
V0YED1
99.4 %
155
31 (75%)
31 (73%)
Escherichia coli
A0A659LTP2
99.4 %
155
31 (72%)
31 (75%)
Escherichia sp
A0A5F1HQB5
99.4 %
155
31 (72%)
31 (74%)
Escherichia sp
A0A7U9AVC5
99.4 %
155
31 (70%)
31 (74%)
Escherichia coli
A0A659L3K6
99.4 %
155
31 (71%)
31 (70%)
Escherichia sp
A0A659KLH4
99.4 %
155
31 (72%)
31 (75%)
Escherichia sp
A0A1X3L695
99.4 %
155
31 (73%)
31 (68%)
Escherichia coli
E0J1W0
99.4 %
155
31 (68%)
31 (70%)
Escherichia coli
F4SVF7
99.4 %
155
31 (72%)
31 (71%)
Escherichia coli
A0A080J8D6
99.4 %
155
31 (73%)
31 (71%)
Escherichia coli
B1LL85
99.4 %
155
31 (75%)
31 (71%)
Escherichia coli
V0SEP8
99.4 %
155
31 (70%)
31 (70%)
Escherichia coli
D7XX95
99.4 %
155
31 (75%)
31 (72%)
Escherichia coli
D2AA07
99.4 %
155
31 (67%)
31 (74%)
strain 2002017
A0A659KAY3
99.4 %
155
31 (71%)
31 (72%)
Escherichia sp
Q3Z4F6
99.4 %
155
31 (71%)
31 (74%)
strain Ss046
B7MRS3
99.4 %
155
31 (73%)
31 (70%)
strain ED1a
A0A2T3RWU0
99.4 %
155
31 (73%)
31 (72%)
Escherichia albertii
D7Y9B9
99.4 %
155
31 (69%)
31 (72%)
strain MS 115-1
A0A7Z8DUF3
99.4 %
155
31 (73%)
31 (73%)
Shigella flexneri
A0A862ZG48
99.4 %
155
31 (67%)
31 (73%)
Escherichia coli
C3TJI2
99.4 %
155
31 (70%)
31 (73%)
Escherichia coli
A0A0I3MT74
99.4 %
155
31 (74%)
31 (74%)
Shigella sonnei
A0A1X3LM37
99.4 %
155
31 (68%)
31 (74%)
Escherichia coli
W1X1T2
99.4 %
155
31 (73%)
31 (71%)
Escherichia coli
B7L9I0
99.4 %
155
31 (70%)
31 (74%)
Escherichia coli
B1EK96
99.4 %
155
31 (75%)
31 (74%)
strain TW07627
A0A829IUJ2
99.4 %
155
31 (76%)
31 (68%)
195a
F4VB59
99.4 %
155
31 (73%)
31 (73%)
Escherichia coli
Q1RES6
99.4 %
155
31 (68%)
31 (70%)
Escherichia coli
S1EUZ2
99.4 %
155
31 (76%)
31 (74%)
Escherichia coli
A0A1X3I7Y2
99.4 %
155
31 (69%)
31 (74%)
Escherichia coli
E9XP20
99.4 %
155
31 (71%)
31 (79%)
Escherichia coli
E3PGP4
99.4 %
155
31 (73%)
31 (74%)
Escherichia coli O78:H11
A0A0E1T1E8
99.4 %
155
31 (71%)
31 (68%)
Escherichia coli
A0A7W4KHQ5
99.4 %
155
31 (69%)
31 (70%)
Escherichia sp
A0A1X3JTM5
99.4 %
155
31 (70%)
31 (74%)
Escherichia albertii
E1J1E3
99.4 %
155
31 (71%)
31 (78%)
Escherichia coli
A0A4P8C4D8
99.4 %
155
31 (69%)
31 (74%)
Escherichia coli
A0A6H2GHP1
99.4 %
155
31 (75%)
31 (71%)
Escherichia sp
B5YQI8
99.4 %
155
31 (69%)
31 (71%)
Escherichia coli O157:H7
A0A7U9BRJ6
99.4 %
155
31 (68%)
31 (72%)
Escherichia coli
A1A8R1
99.4 %
155
31 (69%)
31 (72%)
Escherichia coli
A0A0A6ZPK9
99.4 %
155
31 (71%)
31 (73%)
Shigella dysenteriae
B7MFQ9
99.4 %
155
31 (69%)
31 (73%)
Escherichia coli O45:K1
A0A7U9B6S6
99.4 %
155
31 (69%)
31 (72%)
Escherichia coli
A0A1X3JKH5
99.4 %
155
31 (71%)
31 (75%)
Escherichia coli
A0A659LLQ9
99.4 %
155
31 (67%)
31 (76%)
Escherichia sp
F5NRX6
99.4 %
155
31 (68%)
31 (75%)
Shigella flexneri
I6ESL1
99.4 %
155
31 (69%)
31 (74%)
Shigella boydii
E9TN68
99.4 %
155
31 (74%)
31 (75%)
Escherichia coli
B7N9P2
99.4 %
155
31 (74%)
31 (73%)
Escherichia coli O17:K52:H18
B7UKS6
99.4 %
155
31 (64%)
31 (73%)
Escherichia coli O127:H6
A0A836NGK5
99.4 %
155
31 (72%)
31 (70%)
Escherichia coli
S1PKH5
99.4 %
155
31 (70%)
31 (70%)
Escherichia coli
E6BL16
99.4 %
155
31 (73%)
31 (71%)
Escherichia coli
A0A7U9BG88
99.4 %
155
31 (71%)
31 (73%)
Escherichia coli
P0A8J0
99.4 %
155
31 (70%)
31 (75%)
Escherichia coli
Q324Q7
99.4 %
155
31 (64%)
31 (70%)
strain Sb227
A0A5F1HQI9
99.4 %
155
31 (70%)
31 (71%)
Escherichia sp
V0XKY1
99.4 %
155
31 (72%)
31 (70%)
Escherichia coli
I2ULZ7
99.4 %
155
31 (71%)
31 (73%)
Escherichia coli 4
L3QES5
99.4 %
155
31 (71%)
31 (72%)
Escherichia coli
V0UKI9
99.4 %
155
31 (70%)
31 (72%)
Escherichia coli
X1GUH6
99.4 %
155
31 (71%)
31 (73%)
marine sediment
A0A5F1EF52
99.4 %
155
31 (71%)
31 (73%)
Escherichia sp
A0A7U8X7F4
99.4 %
155
31 (70%)
31 (75%)
Escherichia coli
A0A0E2LMZ7
99.4 %
155
31 (66%)
31 (74%)
strain UMEA 3162-1
A0A7U8W4V7
99.4 %
155
31 (74%)
31 (71%)
Escherichia coli
D6J7W2
99.4 %
155
31 (75%)
31 (74%)
Escherichia coli
B7M5G3
99.4 %
155
31 (66%)
31 (70%)
strain IAI1
D8E8S8
99.4 %
155
31 (72%)
31 (70%)
Escherichia coli
A0A829AKX4
99.4 %
155
31 (69%)
31 (74%)
Escherichia coli
Q0TK37
99.4 %
155
31 (70%)
31 (70%)
Escherichia coli O6:K15:H31
A0A0H3PVP1
99.4 %
155
31 (73%)
31 (73%)
strain EC869
A0A0K9TCY1
99.4 %
155
31 (74%)
31 (74%)
Escherichia coli
A0A7U9LG50
99.4 %
155
31 (74%)
31 (72%)
Escherichia coli
A0A140NCA5
99.4 %
155
31 (67%)
31 (73%)
Escherichia coli
A0A0E1LUG2
99.4 %
155
31 (69%)
31 (74%)
Escherichia coli
A0A2S8E9N5
99.4 %
155
31 (70%)
31 (73%)
Shigella dysenteriae
D3GX99
99.4 %
155
31 (74%)
31 (78%)
Escherichia coli O44:H18
A7ZJ25
99.4 %
155
31 (69%)
31 (69%)
Escherichia coli O139:H28
D6I6M4
99.4 %
155
31 (70%)
31 (72%)
Escherichia coli
A0A5F1E2R4
99.4 %
155
31 (72%)
31 (76%)
Escherichia sp
A0A659KIP3
99.4 %
155
31 (70%)
31 (76%)
Escherichia sp
A0A4P9DC32
99.4 %
155
31 (68%)
31 (72%)
Escherichia sp
A0A192CJ99
99.4 %
155
31 (71%)
31 (68%)
Escherichia coli
A0A826L9M9
99.4 %
155
31 (72%)
31 (75%)
Escherichia coli
A0A237FTI8
99.4 %
155
31 (68%)
31 (74%)
Shigella boydii
L4JF78
99.4 %
155
31 (69%)
31 (72%)
Escherichia coli
A0A5F1I4R6
99.4 %
155
31 (69%)
31 (72%)
Escherichia sp
A0A829L188
99.4 %
155
31 (70%)
31 (69%)
Escherichia coli
Q0T6P6
99.4 %
155
31 (72%)
31 (71%)
strain 8401
V0ARP9
99.4 %
155
31 (73%)
31 (71%)
Escherichia coli
W0FRU3
99.4 %
155
31 (72%)
31 (72%)
uncultured bacterium
B7NLZ5
99.4 %
155
31 (71%)
31 (74%)
Escherichia coli O7:K1
A0A4Z0I1N6
99.4 %
155
31 (69%)
31 (75%)
Escherichia sp
C4ZWC3
99.4 %
155
31 (69%)
31 (72%)
Escherichia coli
A0A7H9K804
99.4 %
155
31 (71%)
31 (73%)
Escherichia marmotae
U9XDU4
99.4 %
155
31 (68%)
31 (72%)
Escherichia coli
P0A8J1
99.4 %
155
31 (68%)
31 (73%)
Shigella flexneri
B1IYH2
99.4 %
155
31 (71%)
31 (71%)
Escherichia coli
A0A1X3J587
99.4 %
155
31 (71%)
31 (74%)
Escherichia coli
A0A829GEU8
99.4 %
155
31 (76%)
31 (75%)
Escherichia coli
P0A8I9
99.4 %
155
31 (69%)
31 (71%)
Escherichia coli O6:H1
A0A4P7TNS2
99.2 %
155
31 (71%)
31 (74%)
strain M90T
A0A658Y081
99.2 %
155
31 (70%)
31 (71%)
Shigella flexneri
A0A2S4RZX8
99.1 %
155
31 (75%)
31 (74%)
Citrobacter amalonaticus
A0A078LJC6
99.0 %
155
31 (74%)
31 (70%)
Citrobacter diversus
A0A3Q8DHH3
99.0 %
155
31 (71%)
31 (71%)
Citrobacter sp
A0A3R1AVT4
99.0 %
155
31 (69%)
31 (71%)
Escherichia coli
A0A2Z3XD93
99.0 %
155
31 (72%)
31 (72%)
Citrobacter sp
A0A2K9PB90
99.0 %
155
31 (67%)
31 (70%)
Citrobacter freundii complex sp
A0A7L6PD43
99.0 %
155
31 (73%)
31 (74%)
Citrobacter sp
A0A4U6LEF0
99.0 %
155
31 (69%)
31 (71%)
Citrobacter sp
A0A381G4F7
99.0 %
155
31 (72%)
31 (74%)
Citrobacter amalonaticus
A0A3E2KXK7
99.0 %
155
31 (72%)
31 (73%)
Citrobacter gillenii
A0A2I8S3U9
99.0 %
155
31 (69%)
31 (71%)
Citrobacter freundii complex sp
A0A837LZD9
99.0 %
155
31 (76%)
31 (72%)
Citrobacter sp
A0A5B0TBY4
99.0 %
155
31 (71%)
31 (72%)
Citrobacter portucalensis
D2TNG0
99.0 %
155
31 (75%)
31 (74%)
strain ICC168
A0A7L6BVF0
99.0 %
155
31 (72%)
31 (73%)
Citrobacter sp
A0A2I8TIM7
99.0 %
155
31 (65%)
31 (73%)
Citrobacter freundii complex sp
A0A564SLL2
99.0 %
155
31 (72%)
31 (76%)
Escherichia fergusonii
A0A0J1N3I0
99.0 %
155
31 (73%)
31 (71%)
Citrobacter sp
A0A8B5FS81
99.0 %
155
31 (71%)
31 (73%)
Escherichia coli
A0A828A1B2
99.0 %
155
31 (71%)
31 (70%)
Escherichia coli
A0A4U6H7V0
99.0 %
155
31 (67%)
31 (72%)
Citrobacter sp
A0A0J1LM08
99.0 %
155
31 (71%)
31 (71%)
Citrobacter sp
A0A7W3HNX3
99.0 %
155
31 (72%)
31 (69%)
Citrobacter sp
U9XTA2
99.0 %
155
31 (71%)
31 (72%)
Escherichia coli
A0A829DQR9
99.0 %
155
31 (70%)
31 (71%)
Escherichia coli
A0A6H3AY05
99.0 %
155
31 (74%)
31 (72%)
Citrobacter sp
A0A549UM52
99.0 %
155
31 (75%)
31 (73%)
Citrobacter youngae
A0A7L6IIM5
99.0 %
155
31 (69%)
31 (71%)
Citrobacter sp
A0A6N6JXK6
99.0 %
155
31 (73%)
31 (74%)
Citrobacter pasteurii
A0A811XL44
99.0 %
155
31 (69%)
31 (73%)
Citrobacter europaeus
E1IRB4
99.0 %
155
31 (74%)
31 (73%)
Escherichia coli
A0A4U6MXH6
99.0 %
155
31 (73%)
31 (72%)
Citrobacter sp
A0A7W2VH23
99.0 %
155
31 (71%)
31 (73%)
Citrobacter sp
A0A0A0FC06
99.0 %
155
31 (71%)
31 (73%)
Escherichia coli
A0A1R0G102
99.0 %
155
31 (70%)
31 (74%)
Citrobacter braakii
A0A6L5E3Y7
99.0 %
155
31 (74%)
31 (74%)
Citrobacter telavivensis
I4SMF3
99.0 %
155
31 (70%)
31 (72%)
Escherichia coli
A0A7L6YZH5
99.0 %
155
31 (74%)
31 (77%)
Citrobacter sp
A0A7W3BSJ3
99.0 %
155
31 (71%)
31 (72%)
Citrobacter sp
A0A7L6U5U0
99.0 %
155
31 (76%)
31 (75%)
Citrobacter sp
A0A7L6YNC3
99.0 %
155
31 (72%)
31 (73%)
Citrobacter sp
A0A827E0W2
99.0 %
155
31 (70%)
31 (72%)
Escherichia coli
A0A4P7J304
99.0 %
155
31 (72%)
31 (71%)
Citrobacter tructae
A0A0F6TT94
99.0 %
155
31 (72%)
31 (74%)
Citrobacter amalonaticus
A0A212IGA1
99.0 %
155
31 (72%)
31 (70%)
uncultured Citrobacter
F4NLN4
99.0 %
155
31 (71%)
31 (73%)
Escherichia coli
A0A5P2M7E9
99.0 %
155
31 (72%)
31 (71%)
Citrobacter werkmanii
A0A064EC13
99.0 %
155
31 (69%)
31 (76%)
Citrobacter freundii
A0A7L6DVB6
99.0 %
155
31 (72%)
31 (74%)
Citrobacter sp
A0A4P6WID8
99.0 %
155
31 (70%)
31 (77%)
Citrobacter arsenatis
A0A7L6UFS9
99.0 %
155
31 (70%)
31 (70%)
Citrobacter sp
A8AJG7
99.0 %
155
31 (69%)
31 (70%)
Citrobacter koseri
A0A482PT34
99.0 %
155
31 (70%)
31 (67%)
Citrobacter rodentium
D4BCH4
99.0 %
155
31 (71%)
31 (74%)
Citrobacter youngae
R8WZS5
99.0 %
155
31 (72%)
31 (74%)
Citrobacter sp
A0A066RGM0
99.0 %
155
31 (74%)
31 (74%)
Escherichia coli
A0A7U9J1P8
99.0 %
155
31 (71%)
31 (74%)
4-5675286
A0A7X1BMK0
99.0 %
155
31 (72%)
31 (78%)
Citrobacter cronae
A0A0A5T1P4
99.0 %
155
31 (74%)
31 (71%)
Citrobacter freundii
A0A376HS60
98.8 %
155
31 (71%)
31 (72%)
Escherichia coli
A0A828UDA6
98.8 %
155
31 (71%)
31 (75%)
Escherichia coli
A0A2Y5AS89
98.8 %
155
31 (71%)
31 (72%)
Shigella flexneri
F4UZL9
98.8 %
155
31 (67%)
31 (75%)
Escherichia coli
A0A822PEB5
98.7 %
155
31 (74%)
31 (74%)
Shigella flexneri
A0A7D6WR89
98.7 %
155
31 (73%)
31 (74%)
Citrobacter freundii
A0A6G4BW73
98.7 %
155
31 (76%)
31 (75%)
Escherichia coli
A0A7L5X3M4
98.7 %
155
31 (73%)
31 (74%)
Escherichia marmotae
A0A658P3Q7
98.6 %
155
31 (73%)
31 (73%)
Citrobacter sp
A0A1S9JI56
98.6 %
155
31 (75%)
31 (75%)
Shigella boydii
A0A403M253
98.6 %
155
31 (75%)
31 (71%)
Shigella dysenteriae
A0A826YPY2
98.6 %
155
31 (73%)
31 (68%)
Escherichia coli
A0A8B5QHR9
98.5 %
155
31 (68%)
31 (76%)
Citrobacter sp
A0A827LBB2
98.4 %
155
31 (73%)
31 (75%)
Escherichia coli
A0A7L6XNJ7
98.2 %
155
31 (76%)
31 (76%)
Citrobacter sp
A0A7L6YF68
98.2 %
155
31 (72%)
31 (72%)
Citrobacter sp
A0A345CDB0
98.2 %
155
31 (72%)
31 (72%)
Leclercia sp
A0A0V9JY95
98.2 %
155
31 (75%)
31 (73%)
Citrobacter sp
A0A5I3EHJ8
98.1 %
155
31 (72%)
31 (69%)
Salmonella enterica subsp
A0A5I6RWU5
98.1 %
155
31 (69%)
31 (71%)
Salmonella potsdam
A0A3V7PDE5
98.1 %
155
31 (73%)
31 (73%)
Salmonella enterica subsp
A0A3Q9LKD0
98.1 %
155
31 (71%)
31 (73%)
Salmonella enterica subsp
A0A5J2CIE1
98.1 %
155
31 (74%)
31 (71%)
Salmonella paratyphi
A0A752IVG9
98.1 %
155
31 (71%)
31 (71%)
Salmonella enterica subsp
A0A5W8MCY2
98.1 %
155
31 (72%)
31 (73%)
Salmonella enterica subsp
A0A5J1IKT9
98.1 %
155
31 (74%)
31 (77%)
Salmonella enterica subsp
A0A5H5AXN7
98.1 %
155
31 (69%)
31 (74%)
Salmonella enterica subsp
V1HGW8
98.1 %
155
31 (74%)
31 (68%)
Salmonella enterica subsp. indica serovar 6,14,25:z10:1,
A0A658IT47
98.1 %
155
31 (70%)
31 (73%)
Salmonella enterica subsp
A0A5W2LW04
98.1 %
155
31 (72%)
31 (72%)
Salmonella enterica subsp
A0A5H7XWT4
98.1 %
155
31 (76%)
31 (73%)
Salmonella enterica subsp
A0A5X3NZJ4
98.1 %
155
31 (70%)
31 (76%)
Salmonella enterica subsp
S5MT79
98.1 %
155
31 (73%)
31 (73%)
Salmonella bongori
A0A729G187
98.1 %
155
31 (72%)
31 (71%)
Salmonella enterica subsp
A0A3W0FF58
98.1 %
155
31 (74%)
31 (74%)
Salmonella enterica subsp
A0A4Z8XR35
98.1 %
155
31 (73%)
31 (74%)
Salmonella enterica subsp
A0A5I2ZMI4
98.1 %
155
31 (72%)
31 (76%)
Salmonella enterica subsp
A0A6C8H7E5
98.1 %
155
31 (71%)
31 (74%)
Salmonella enterica subsp
A0A5X7JZY0
98.1 %
155
31 (76%)
31 (72%)
Salmonella enterica subsp
A0A729QHD7
98.1 %
155
31 (72%)
31 (73%)
Salmonella enterica subsp
A0A5W8CCL1
98.1 %
155
31 (74%)
31 (74%)
Salmonella enterica subsp
B5QVP2
98.1 %
155
31 (72%)
31 (67%)
strain P125109
A0A3T3ES00
98.1 %
155
31 (71%)
31 (74%)
Salmonella muenchen
A0A5I2X461
98.1 %
155
31 (70%)
31 (72%)
Salmonella enterica subsp
A0A5I3F970
98.1 %
155
31 (73%)
31 (67%)
Salmonella enterica subsp
A0A2T8YE58
98.1 %
155
31 (72%)
31 (72%)
Salmonella infantis
Q5PM81
98.1 %
155
31 (70%)
31 (69%)
Salmonella paratyphi A
A0A5J0NP12
98.1 %
155
31 (71%)
31 (70%)
Salmonella enterica subsp
A0A5H7LM61
98.1 %
155
31 (71%)
31 (66%)
Salmonella moscow
B5EZ81
98.1 %
155
31 (68%)
31 (69%)
strain SL483
A0A727TJ47
98.1 %
155
31 (72%)
31 (70%)
Salmonella enterica subsp
A0A2X4TVB3
98.1 %
155
31 (74%)
31 (69%)
Salmonella enterica subsp
A0A5H8RTK0
98.1 %
155
31 (73%)
31 (73%)
Salmonella enterica subsp
A0A5I9BVR0
98.1 %
155
31 (72%)
31 (74%)
Salmonella enterica subsp
A0A5Y3V0H5
98.1 %
155
31 (74%)
31 (74%)
Salmonella enterica subsp
A0A5J0IM67
98.1 %
155
31 (73%)
31 (74%)
Salmonella enterica subsp
A0A3V4QL34
98.1 %
155
31 (73%)
31 (70%)
Salmonella enterica subsp
A0A5H6P0Q7
98.1 %
155
31 (75%)
31 (72%)
Salmonella enterica subsp
A0A735KSQ5
98.1 %
155
31 (72%)
31 (77%)
Salmonella enterica subsp
A0A4U8PTW3
98.1 %
155
31 (75%)
31 (69%)
Salmonella typhi
B5FMN7
98.1 %
155
31 (69%)
31 (69%)
strain CT_02021853
G5QF70
98.1 %
155
31 (72%)
31 (78%)
Salmonella enterica subsp
A0A5I2UST7
98.1 %
155
31 (71%)
31 (73%)
Salmonella enterica subsp
A0A5I4KDZ1
98.1 %
155
31 (72%)
31 (72%)
Salmonella enterica subsp
A0A418ZGG3
98.1 %
155
31 (75%)
31 (71%)
Salmonella enterica subsp
A0A3Q9LS89
98.1 %
155
31 (70%)
31 (74%)
Salmonella enterica subsp
A0A5Z6YTP5
98.1 %
155
31 (68%)
31 (73%)
Salmonella enterica subsp
A0A248KCK7
98.1 %
155
31 (74%)
31 (73%)
Salmonella bongori serovar 66:z41:- str
A0A379XST6
98.1 %
155
31 (70%)
31 (76%)
Salmonella enterica subsp
A0A1S0ZHA6
98.1 %
155
31 (72%)
31 (72%)
Salmonella enterica subsp
A0A663D6N4
98.1 %
155
31 (73%)
31 (73%)
Salmonella choleraesuis
A0A5Y7AJ14
98.1 %
155
31 (73%)
31 (66%)
Salmonella enterica subsp
A0A5V8Y2M5
98.1 %
155
31 (72%)
31 (71%)
Salmonella enterica subsp
A0A737R986
98.1 %
155
31 (72%)
31 (69%)
Salmonella enterica subsp
B4TPW8
98.1 %
155
31 (67%)
31 (72%)
strain CVM19633
A0A5J0RND0
98.1 %
155
31 (73%)
31 (71%)
Salmonella enterica subsp
A0A5J1TDC4
98.1 %
155
31 (69%)
31 (71%)
Salmonella enterica subsp
A0A3Y8PF97
98.1 %
155
31 (76%)
31 (69%)
Salmonella virchow
A0A753FRJ4
98.1 %
155
31 (75%)
31 (71%)
Salmonella enterica subsp
A0A659QAK3
98.1 %
155
31 (72%)
31 (74%)
Salmonella enterica subsp
A0A5I2Z4W1
98.1 %
155
31 (68%)
31 (69%)
Salmonella enterica subsp
A0A5X0EVT8
98.1 %
155
31 (71%)
31 (73%)
Salmonella enterica subsp
G5QWH1
98.1 %
155
31 (73%)
31 (70%)
Salmonella enterica subsp
A0A5V9GK06
98.1 %
155
31 (73%)
31 (74%)
Salmonella enterica subsp
A0A509BT69
98.1 %
155
31 (74%)
31 (71%)
Salmonella sp
A0A6M5D156
98.1 %
155
31 (77%)
31 (73%)
Kosakonia sp
A0A419IS67
98.1 %
155
31 (73%)
31 (72%)
Salmonella enterica subsp
A0A736UFV1
98.1 %
155
31 (73%)
31 (77%)
Salmonella enterica subsp
A0A7T8LGN7
98.1 %
155
31 (71%)
31 (73%)
Salmonella bongori
A0A5I8HTY1
98.1 %
155
31 (74%)
31 (75%)
Salmonella enterica subsp
A0A3V5USM8
98.1 %
155
31 (74%)
31 (71%)
Salmonella enterica subsp
A0A6W0NSS2
98.1 %
155
31 (69%)
31 (70%)
Salmonella enterica subsp
A0A6C7CMR8
98.1 %
155
31 (71%)
31 (74%)
Salmonella enterica subsp
A0A5H8HI80
98.1 %
155
31 (75%)
31 (71%)
Salmonella blockley
A0A1C3ZW16
98.1 %
155
31 (72%)
31 (69%)
Kosakonia oryziphila
A0A4Y6MDT0
98.1 %
155
31 (74%)
31 (74%)
Salmonella enterica subsp
A0A0F7J6Z5
98.1 %
155
31 (72%)
31 (74%)
Salmonella typhimurium
A0A3V7VSU4
98.1 %
155
31 (70%)
31 (71%)
Salmonella enterica subsp
A0A509CGN1
98.1 %
155
31 (72%)
31 (73%)
Salmonella sp
A0A2T8WZC0
98.1 %
155
31 (75%)
31 (74%)
Salmonella enterica subsp
A0A0K0H8H5
98.1 %
155
31 (73%)
31 (72%)
Salmonella bongori
A0A4V6H5P2
98.1 %
155
31 (76%)
31 (73%)
Salmonella enterica subsp
A0A5I6KI62
98.1 %
155
31 (74%)
31 (68%)
Salmonella enterica subsp
A0A5I3AVV2
98.1 %
155
31 (72%)
31 (69%)
Salmonella enterica subsp
A0A5J0CLW0
98.1 %
155
31 (69%)
31 (71%)
Salmonella enterica subsp
A0A4P9T0Q6
98.1 %
155
31 (72%)
31 (73%)
Salmonella enterica subsp
A0A3V9NIG3
98.1 %
155
31 (72%)
31 (66%)
Salmonella gallinarum
A0A657I199
98.1 %
155
31 (73%)
31 (70%)
Salmonella enterica subsp
A0A735JV64
98.1 %
155
31 (72%)
31 (70%)
Salmonella paratyphi A
A0A315GUJ3
98.1 %
155
31 (75%)
31 (70%)
Salmonella enterica subsp
A0A730K664
98.1 %
155
31 (71%)
31 (73%)
Salmonella enterica subsp
A0A5I6QS36
98.1 %
155
31 (71%)
31 (74%)
Salmonella enterica subsp
A0A5J0JN19
98.1 %
155
31 (69%)
31 (73%)
Salmonella enterica subsp
A0A3V2G1B9
98.1 %
155
31 (74%)
31 (72%)
Salmonella enterica subsp
A0A7G9H2M8
98.1 %
155
31 (73%)
31 (74%)
Citrobacter freundii
A0A6C8EU97
98.1 %
155
31 (72%)
31 (69%)
Salmonella enterica subsp
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