Status Status Details Main knot Main knot (knot pull) Project name Input data Model lengths Last status changed Job submitted Key What to compute? Closure Number of random closures Accuracy Trajectory (Knot Pull) Search Identical
FINISHED 2025-04-04 18:48:08: AF-P35127-F1 - main chain knotted: 5 52 (55%) 52(A)[-4(-), -8(-), -10(-), -2(-), -6(-)](A) Recomputed from: P35127-F1-AFv4 AF-P35127-F1.cif
2025-04-04 18:52:07 2025-04-04 18:47:36 6e1964870aa66c Full matrix always close by statistical methods 100 Detailed Yes Yes: Identity: 70%

Results for job AF-P35127-F1


Topology type: KNOTTED

Information
Main knot 52 (55%)
Knot fingerprint K 52 31
Global pLDDT 89.3

Artifact check
Topological complexity Knot with a low (5) number of crossings
pLDDT Knot-core Very high (90.4); 93.0% has >70 pLDDT; 0.4% has <50 pLDDT
pLDDT N-end knot-core border Confident (75.0); 63.6% has >70 pLDDT; 18.2% has <50 pLDDT
pLDDT C-end knot-core border Very high (92.1); 87.5% has >70 pLDDT; 0.0% has <50 pLDDT
C-alpha clashes No clashes
Knot map

Knot cutoff: 48 %


Knot types & Model sequence
Knot pLDDT Knot core range Knot core length Knot tails range N-end length C-end length Slipknot tails Slipknot loops Main knot
None 7-234 227 1-6, 235-236 6 2 Knot
88.7 8-167 159 1-7, 168-236 7 69 229-236 168-228 Slipknot
Model Sequence
MSGENRAVVPIESNPEVFTNFAHKLGLKNEWAYFDIYSLTEPELLAFLPRPVKAIVLLFPINEDRKSSTSQQITSSYDVIWFKQSVKNACGLYAILHSLSNNQSLLEPGSDLDNFLKSQSDTSSSKNRFDDVTTDQFVLNVIKENVQTFSTGQSEAPEATADTNLHYITYVEENGGIFELDGRNLSGPLYLGKSDPTATDLIEQELVRVRVASYMENANEEDVLNFAMLGLGPNWE
Knot Pull Trajectory
Identical Structures in AlphaKnot
Structure ID Identity Length AF4 Model Topology ESM Model Topology Organism Link
A0A0L8VN61
95.6 %
236
52 (52%)
52 (53%)
nom. inval.
B5VLP6
95.6 %
236
52 (54%)
52 (53%)
strain AWRI1631
B3LQI4
95.6 %
236
52 (53%)
52 (56%)
strain RM11-1a
H0GIU7
95.6 %
236
52 (58%)
52 (48%)
strain VIN7
C8ZBP6
95.6 %
236
52 (52%)
52 (53%)
Baker's yeast
C7GMA8
95.6 %
236
52 (56%)
52 (52%)
strain JAY291
P35127
95.6 %
236
52 (55%)
52 (55%)
Yeast
A6ZQ55
95.5 %
236
52 (55%)
52 (53%)
strain YJM789
A0A6C1EAX6
95.3 %
236
52 (57%)
52 (48%)
Lager yeast
G2WHA2
95.3 %
236
52 (58%)
52 (53%)
Baker's yeast
N1P3L2
95.2 %
236
52 (55%)
52 (53%)
strain CEN.PK113-7D
H0GX40
78.5 %
237
52 (56%)
52 (55%)
strain VIN7
J8PLW6
76.8 %
238
52 (60%)
52 (55%)
Yeast
A0A6C1DU17
75.7 %
238
52 (59%)
52 (59%)
Lager yeast
A0A0L8RGY1
75.4 %
238
52 (57%)
52 (56%)
Yeast