P0A8I8F1

Ribosomal RNA large subunit methyltransferase H
AF4
Categories voted by users:
Information
Protein name
Ribosomal RNA large subunit methyltransferase H
Main knot
31 (72%)
Global pLDDT
96.85
Species
Ecoli
UniProt
Structure Prediction Model
AlphaFold v4:  P0A8I8
PDB structures
Structures in KnotProt
Model length
155
AlphaFold deposition date
2022-06-01
AlphaKnot deposition date
2023-01-27
Help
Knot types & Model sequence
Knot pLDDT Knot core range Knot core length Knot tails range Slipknot tails Slipknot loops Main Knot
97.6 71-120 50 1-70, 121-155
Model Sequence
MKLQLVAVGTKMPDWVQTGFTEYLRRFPKDMPFELIEIPAGKRGKNADIKRILDKEGEQMLAAAGKNRIVTLDIPGKPWDTPQLAAELERWKLDGRDVSLLIGGPEGLSPACKAAAEQSWSLSALTLPHPLVRVLVAESLYRAWSITTNHPYHRE
Comments
AF1-Knot
Categories voted by users:
Information
Protein name
Ribosomal RNA large subunit methyltransferase H
Main knot
31 (77%)
Knot fingerprint
K 31
Global pLDDT
96.85
Species
Ecoli
UniProt
Structure Prediction Model
AlphaFold v1:  P0A8I8
PDB structures
Structures in KnotProt
Model length
155
AlphaFold deposition date
2021-07-01
AlphaKnot deposition date
2021-12-18
Knot map

Knot cutoff: 48%


Help Knotting data interpretation
Help
Knot types & Model sequence
Knot pLDDT Knot core range Knot core length Knot tails range Slipknot tails Slipknot loops Main Knot
97.7 71-118 48 1-70, 119-155
Model Sequence
MKLQLVAVGTKMPDWVQTGFTEYLRRFPKDMPFELIEIPAGKRGKNADIKRILDKEGEQMLAAAGKNRIVTLDIPGKPWDTPQLAAELERWKLDGRDVSLLIGGPEGLSPACKAAAEQSWSLSALTLPHPLVRVLVAESLYRAWSITTNHPYHRE
Comments
ESM1
Categories voted by users:
Information
Protein name
Ribosomal RNA large subunit methyltransferase H
Main knot
31 (70%)
Global pLDDT
85.1
Species
Ecoli
UniProt
Structure Prediction Model
PDB structures
Structures in KnotProt
Model length
155
ESM generation time
AlphaKnot deposition date
2023-06-28
Knot map - computed using the Web Server in job: 3312a7304cb677

Knot cutoff: 48%


Help Knotting data interpretation
Help
Knot types & Model sequence
Knot pLDDT Knot core range Knot core length Knot tails range Slipknot tails Slipknot loops Main Knot
None 72-116 45 1-71, 117-155
Model Sequence
MKLQLVAVGTKMPDWVQTGFTEYLRRFPKDMPFELIEIPAGKRGKNADIKRILDKEGEQMLAAAGKNRIVTLDIPGKPWDTPQLAAELERWKLDGRDVSLLIGGPEGLSPACKAAAEQSWSLSALTLPHPLVRVLVAESLYRAWSITTNHPYHRE
Knot Pull simplified model computed using the Web Server in job: 3312a7304cb677
Comments
Domain Bacteria
Family Enterobacteriaceae
Species (Full Name) Escherichia coli
PFAM codes  PF02590
InterPro codes  IPR003742,  IPR029026,  IPR029028
PDB structures (whole Protein)  1NS5 A/B: 1-155  5TWJ A/B/C/D: 2-155  5TWK A/B/C/D: 2-155  5ZYO A/B/C/D: 1-155  7CEM A/B: 1-155  7CF7 A/B: 1-155  7CFY A/B/C/D: 1-155
...loading similar chains, please wait...
similar chains with experimentally solved models (PDB) in the AlphaKnot 2.0 database (?% sequence similarity)
...loading similar chains, please wait...
similar chains with experimentally solved models not found in AlphaKnot 2.0 database but found in thePDB database (?% sequence similarity)

  
#similar chains with experimentally solved models (PDB) in the AlphaKnot 2.0 database (?% sequence similarity)
...loading similar chains, please wait...
#similar chains, but unknotted
...loading similar chains, please wait...
        #similar chains with experimentally solved models not found in AlphaKnot 2.0 database but found in the pdb database (?% sequence similarity)
        ...loading similar chains, please wait...

Identical Structures in AlphaKnot - computed using the Web Server in job: 3312a7304cb677
Structure ID Identity Length AF4 Model Topology ESM Model Topology Organism Link
P0A8I8
99.4 %
155
31 (72%)
31 (70%)
Ecoli
B6I146
99.4 %
155
31 (71%)
31 (71%)
strain SE11
K4Y725
99.4 %
155
31 (68%)
31 (73%)
Escherichia coli O111:H11 str
A0A0H3EEG8
99.4 %
155
31 (71%)
31 (74%)
Escherichia coli O83:H1
B1X631
99.4 %
155
31 (71%)
31 (74%)
Escherichia coli
F4TBK4
99.4 %
155
31 (76%)
31 (74%)
Escherichia coli
A0A6N3RC16
99.4 %
155
31 (73%)
31 (73%)
Shigella flexneri
Q32IU4
99.4 %
155
31 (73%)
31 (71%)
strain Sd197
A0A6N3QQT8
99.4 %
155
31 (71%)
31 (70%)
Shigella flexneri
A7ZXR2
99.4 %
155
31 (74%)
31 (74%)
strain HS
A0A0E0Y2B0
99.4 %
155
31 (66%)
31 (73%)
strain 2011C-3493
D8A8D6
99.4 %
155
31 (73%)
31 (71%)
strain MS 21-1
A0A5F1FC78
99.4 %
155
31 (70%)
31 (74%)
Escherichia sp
A0A829D0Y1
99.4 %
155
31 (71%)
31 (70%)
Escherichia coli MP021552
B2TU82
99.4 %
155
31 (70%)
31 (73%)
Shigella boydii serotype 18
A0A1X3LUP5
99.4 %
155
31 (72%)
31 (76%)
Escherichia coli
A0A090NEG4
99.4 %
155
31 (71%)
31 (74%)
Shigella dysenteriae
U9Z9R3
99.4 %
155
31 (75%)
31 (74%)
Escherichia coli
V0YED1
99.4 %
155
31 (75%)
31 (73%)
Escherichia coli
A0A659LTP2
99.4 %
155
31 (72%)
31 (75%)
Escherichia sp
A0A5F1HQB5
99.4 %
155
31 (72%)
31 (74%)
Escherichia sp
A0A7U9AVC5
99.4 %
155
31 (70%)
31 (74%)
Escherichia coli
A0A659L3K6
99.4 %
155
31 (71%)
31 (70%)
Escherichia sp
A0A659KLH4
99.4 %
155
31 (72%)
31 (75%)
Escherichia sp
A0A1X3L695
99.4 %
155
31 (73%)
31 (68%)
Escherichia coli
E0J1W0
99.4 %
155
31 (68%)
31 (70%)
Escherichia coli
F4SVF7
99.4 %
155
31 (72%)
31 (71%)
Escherichia coli
A0A080J8D6
99.4 %
155
31 (73%)
31 (71%)
Escherichia coli
B1LL85
99.4 %
155
31 (75%)
31 (71%)
Escherichia coli
V0SEP8
99.4 %
155
31 (70%)
31 (70%)
Escherichia coli
D7XX95
99.4 %
155
31 (75%)
31 (72%)
Escherichia coli
D2AA07
99.4 %
155
31 (67%)
31 (74%)
strain 2002017
A0A659KAY3
99.4 %
155
31 (71%)
31 (72%)
Escherichia sp
Q3Z4F6
99.4 %
155
31 (71%)
31 (74%)
strain Ss046
B7MRS3
99.4 %
155
31 (73%)
31 (70%)
strain ED1a
A0A2T3RWU0
99.4 %
155
31 (73%)
31 (72%)
Escherichia albertii
D7Y9B9
99.4 %
155
31 (69%)
31 (72%)
strain MS 115-1
A0A7Z8DUF3
99.4 %
155
31 (73%)
31 (73%)
Shigella flexneri
A0A862ZG48
99.4 %
155
31 (67%)
31 (73%)
Escherichia coli
C3TJI2
99.4 %
155
31 (70%)
31 (73%)
Escherichia coli
A0A0I3MT74
99.4 %
155
31 (74%)
31 (74%)
Shigella sonnei
A0A1X3LM37
99.4 %
155
31 (68%)
31 (74%)
Escherichia coli
W1X1T2
99.4 %
155
31 (73%)
31 (71%)
Escherichia coli
B7L9I0
99.4 %
155
31 (70%)
31 (74%)
Escherichia coli
B1EK96
99.4 %
155
31 (75%)
31 (74%)
strain TW07627
A0A829IUJ2
99.4 %
155
31 (76%)
31 (68%)
195a
F4VB59
99.4 %
155
31 (73%)
31 (73%)
Escherichia coli
Q1RES6
99.4 %
155
31 (68%)
31 (70%)
Escherichia coli
S1EUZ2
99.4 %
155
31 (76%)
31 (74%)
Escherichia coli
A0A1X3I7Y2
99.4 %
155
31 (69%)
31 (74%)
Escherichia coli
E9XP20
99.4 %
155
31 (71%)
31 (79%)
Escherichia coli
E3PGP4
99.4 %
155
31 (73%)
31 (74%)
Escherichia coli O78:H11
A0A0E1T1E8
99.4 %
155
31 (71%)
31 (68%)
Escherichia coli
A0A7W4KHQ5
99.4 %
155
31 (69%)
31 (70%)
Escherichia sp
A0A1X3JTM5
99.4 %
155
31 (70%)
31 (74%)
Escherichia albertii
E1J1E3
99.4 %
155
31 (71%)
31 (78%)
Escherichia coli
A0A4P8C4D8
99.4 %
155
31 (69%)
31 (74%)
Escherichia coli
A0A6H2GHP1
99.4 %
155
31 (75%)
31 (71%)
Escherichia sp
B5YQI8
99.4 %
155
31 (69%)
31 (71%)
Escherichia coli O157:H7
A0A7U9BRJ6
99.4 %
155
31 (68%)
31 (72%)
Escherichia coli
A1A8R1
99.4 %
155
31 (69%)
31 (72%)
Escherichia coli
A0A0A6ZPK9
99.4 %
155
31 (71%)
31 (73%)
Shigella dysenteriae
B7MFQ9
99.4 %
155
31 (69%)
31 (73%)
Escherichia coli O45:K1
A0A7U9B6S6
99.4 %
155
31 (69%)
31 (72%)
Escherichia coli
A0A1X3JKH5
99.4 %
155
31 (71%)
31 (75%)
Escherichia coli
A0A659LLQ9
99.4 %
155
31 (67%)
31 (76%)
Escherichia sp
F5NRX6
99.4 %
155
31 (68%)
31 (75%)
Shigella flexneri
I6ESL1
99.4 %
155
31 (69%)
31 (74%)
Shigella boydii
E9TN68
99.4 %
155
31 (74%)
31 (75%)
Escherichia coli
B7N9P2
99.4 %
155
31 (74%)
31 (73%)
Escherichia coli O17:K52:H18
B7UKS6
99.4 %
155
31 (64%)
31 (73%)
Escherichia coli O127:H6
A0A836NGK5
99.4 %
155
31 (72%)
31 (70%)
Escherichia coli
S1PKH5
99.4 %
155
31 (70%)
31 (70%)
Escherichia coli
E6BL16
99.4 %
155
31 (73%)
31 (71%)
Escherichia coli
A0A7U9BG88
99.4 %
155
31 (71%)
31 (73%)
Escherichia coli
P0A8J0
99.4 %
155
31 (70%)
31 (75%)
Escherichia coli
Q324Q7
99.4 %
155
31 (64%)
31 (70%)
strain Sb227
A0A5F1HQI9
99.4 %
155
31 (70%)
31 (71%)
Escherichia sp
V0XKY1
99.4 %
155
31 (72%)
31 (70%)
Escherichia coli
I2ULZ7
99.4 %
155
31 (71%)
31 (73%)
Escherichia coli 4
L3QES5
99.4 %
155
31 (71%)
31 (72%)
Escherichia coli
V0UKI9
99.4 %
155
31 (70%)
31 (72%)
Escherichia coli
X1GUH6
99.4 %
155
31 (71%)
31 (73%)
marine sediment
A0A5F1EF52
99.4 %
155
31 (71%)
31 (73%)
Escherichia sp
A0A7U8X7F4
99.4 %
155
31 (70%)
31 (75%)
Escherichia coli
A0A0E2LMZ7
99.4 %
155
31 (66%)
31 (74%)
strain UMEA 3162-1
A0A7U8W4V7
99.4 %
155
31 (74%)
31 (71%)
Escherichia coli
D6J7W2
99.4 %
155
31 (75%)
31 (74%)
Escherichia coli
B7M5G3
99.4 %
155
31 (66%)
31 (70%)
strain IAI1
D8E8S8
99.4 %
155
31 (72%)
31 (70%)
Escherichia coli
A0A829AKX4
99.4 %
155
31 (69%)
31 (74%)
Escherichia coli
Q0TK37
99.4 %
155
31 (70%)
31 (70%)
Escherichia coli O6:K15:H31
A0A0H3PVP1
99.4 %
155
31 (73%)
31 (73%)
strain EC869
A0A0K9TCY1
99.4 %
155
31 (74%)
31 (74%)
Escherichia coli
A0A7U9LG50
99.4 %
155
31 (74%)
31 (72%)
Escherichia coli
A0A140NCA5
99.4 %
155
31 (67%)
31 (73%)
Escherichia coli
A0A0E1LUG2
99.4 %
155
31 (69%)
31 (74%)
Escherichia coli
A0A2S8E9N5
99.4 %
155
31 (70%)
31 (73%)
Shigella dysenteriae
D3GX99
99.4 %
155
31 (74%)
31 (78%)
Escherichia coli O44:H18
A7ZJ25
99.4 %
155
31 (69%)
31 (69%)
Escherichia coli O139:H28
D6I6M4
99.4 %
155
31 (70%)
31 (72%)
Escherichia coli
A0A5F1E2R4
99.4 %
155
31 (72%)
31 (76%)
Escherichia sp
A0A659KIP3
99.4 %
155
31 (70%)
31 (76%)
Escherichia sp
A0A4P9DC32
99.4 %
155
31 (68%)
31 (72%)
Escherichia sp
A0A192CJ99
99.4 %
155
31 (71%)
31 (68%)
Escherichia coli
A0A826L9M9
99.4 %
155
31 (72%)
31 (75%)
Escherichia coli
A0A237FTI8
99.4 %
155
31 (68%)
31 (74%)
Shigella boydii
L4JF78
99.4 %
155
31 (69%)
31 (72%)
Escherichia coli
A0A5F1I4R6
99.4 %
155
31 (69%)
31 (72%)
Escherichia sp
A0A829L188
99.4 %
155
31 (70%)
31 (69%)
Escherichia coli
Q0T6P6
99.4 %
155
31 (72%)
31 (71%)
strain 8401
V0ARP9
99.4 %
155
31 (73%)
31 (71%)
Escherichia coli
W0FRU3
99.4 %
155
31 (72%)
31 (72%)
uncultured bacterium
B7NLZ5
99.4 %
155
31 (71%)
31 (74%)
Escherichia coli O7:K1
A0A4Z0I1N6
99.4 %
155
31 (69%)
31 (75%)
Escherichia sp
C4ZWC3
99.4 %
155
31 (69%)
31 (72%)
Escherichia coli
A0A7H9K804
99.4 %
155
31 (71%)
31 (73%)
Escherichia marmotae
U9XDU4
99.4 %
155
31 (68%)
31 (72%)
Escherichia coli
P0A8J1
99.4 %
155
31 (68%)
31 (73%)
Shigella flexneri
B1IYH2
99.4 %
155
31 (71%)
31 (71%)
Escherichia coli
A0A1X3J587
99.4 %
155
31 (71%)
31 (74%)
Escherichia coli
A0A829GEU8
99.4 %
155
31 (76%)
31 (75%)
Escherichia coli
P0A8I9
99.4 %
155
31 (69%)
31 (71%)
Escherichia coli O6:H1
A0A4P7TNS2
99.2 %
155
31 (71%)
31 (74%)
strain M90T
A0A658Y081
99.2 %
155
31 (70%)
31 (71%)
Shigella flexneri
A0A2S4RZX8
99.1 %
155
31 (75%)
31 (74%)
Citrobacter amalonaticus
A0A078LJC6
99.0 %
155
31 (74%)
31 (70%)
Citrobacter diversus
A0A3Q8DHH3
99.0 %
155
31 (71%)
31 (71%)
Citrobacter sp
A0A3R1AVT4
99.0 %
155
31 (69%)
31 (71%)
Escherichia coli
A0A2Z3XD93
99.0 %
155
31 (72%)
31 (72%)
Citrobacter sp
A0A2K9PB90
99.0 %
155
31 (67%)
31 (70%)
Citrobacter freundii complex sp
A0A7L6PD43
99.0 %
155
31 (73%)
31 (74%)
Citrobacter sp
A0A4U6LEF0
99.0 %
155
31 (69%)
31 (71%)
Citrobacter sp
A0A381G4F7
99.0 %
155
31 (72%)
31 (74%)
Citrobacter amalonaticus
A0A3E2KXK7
99.0 %
155
31 (72%)
31 (73%)
Citrobacter gillenii
A0A2I8S3U9
99.0 %
155
31 (69%)
31 (71%)
Citrobacter freundii complex sp
A0A837LZD9
99.0 %
155
31 (76%)
31 (72%)
Citrobacter sp
A0A5B0TBY4
99.0 %
155
31 (71%)
31 (72%)
Citrobacter portucalensis
D2TNG0
99.0 %
155
31 (75%)
31 (74%)
strain ICC168
A0A7L6BVF0
99.0 %
155
31 (72%)
31 (73%)
Citrobacter sp
A0A2I8TIM7
99.0 %
155
31 (65%)
31 (73%)
Citrobacter freundii complex sp
A0A564SLL2
99.0 %
155
31 (72%)
31 (76%)
Escherichia fergusonii
A0A0J1N3I0
99.0 %
155
31 (73%)
31 (71%)
Citrobacter sp
A0A8B5FS81
99.0 %
155
31 (71%)
31 (73%)
Escherichia coli
A0A828A1B2
99.0 %
155
31 (71%)
31 (70%)
Escherichia coli
A0A4U6H7V0
99.0 %
155
31 (67%)
31 (72%)
Citrobacter sp
A0A0J1LM08
99.0 %
155
31 (71%)
31 (71%)
Citrobacter sp
A0A7W3HNX3
99.0 %
155
31 (72%)
31 (69%)
Citrobacter sp
U9XTA2
99.0 %
155
31 (71%)
31 (72%)
Escherichia coli
A0A829DQR9
99.0 %
155
31 (70%)
31 (71%)
Escherichia coli
A0A6H3AY05
99.0 %
155
31 (74%)
31 (72%)
Citrobacter sp
A0A549UM52
99.0 %
155
31 (75%)
31 (73%)
Citrobacter youngae
A0A7L6IIM5
99.0 %
155
31 (69%)
31 (71%)
Citrobacter sp
A0A6N6JXK6
99.0 %
155
31 (73%)
31 (74%)
Citrobacter pasteurii
A0A811XL44
99.0 %
155
31 (69%)
31 (73%)
Citrobacter europaeus
E1IRB4
99.0 %
155
31 (74%)
31 (73%)
Escherichia coli
A0A4U6MXH6
99.0 %
155
31 (73%)
31 (72%)
Citrobacter sp
A0A7W2VH23
99.0 %
155
31 (71%)
31 (73%)
Citrobacter sp
A0A0A0FC06
99.0 %
155
31 (71%)
31 (73%)
Escherichia coli
A0A1R0G102
99.0 %
155
31 (70%)
31 (74%)
Citrobacter braakii
A0A6L5E3Y7
99.0 %
155
31 (74%)
31 (74%)
Citrobacter telavivensis
I4SMF3
99.0 %
155
31 (70%)
31 (72%)
Escherichia coli
A0A7L6YZH5
99.0 %
155
31 (74%)
31 (77%)
Citrobacter sp
A0A7W3BSJ3
99.0 %
155
31 (71%)
31 (72%)
Citrobacter sp
A0A7L6U5U0
99.0 %
155
31 (76%)
31 (75%)
Citrobacter sp
A0A7L6YNC3
99.0 %
155
31 (72%)
31 (73%)
Citrobacter sp
A0A827E0W2
99.0 %
155
31 (70%)
31 (72%)
Escherichia coli
A0A4P7J304
99.0 %
155
31 (72%)
31 (71%)
Citrobacter tructae
A0A0F6TT94
99.0 %
155
31 (72%)
31 (74%)
Citrobacter amalonaticus
A0A212IGA1
99.0 %
155
31 (72%)
31 (70%)
uncultured Citrobacter
F4NLN4
99.0 %
155
31 (71%)
31 (73%)
Escherichia coli
A0A5P2M7E9
99.0 %
155
31 (72%)
31 (71%)
Citrobacter werkmanii
A0A064EC13
99.0 %
155
31 (69%)
31 (76%)
Citrobacter freundii
A0A7L6DVB6
99.0 %
155
31 (72%)
31 (74%)
Citrobacter sp
A0A4P6WID8
99.0 %
155
31 (70%)
31 (77%)
Citrobacter arsenatis
A0A7L6UFS9
99.0 %
155
31 (70%)
31 (70%)
Citrobacter sp
A8AJG7
99.0 %
155
31 (69%)
31 (70%)
Citrobacter koseri
A0A482PT34
99.0 %
155
31 (70%)
31 (67%)
Citrobacter rodentium
D4BCH4
99.0 %
155
31 (71%)
31 (74%)
Citrobacter youngae
R8WZS5
99.0 %
155
31 (72%)
31 (74%)
Citrobacter sp
A0A066RGM0
99.0 %
155
31 (74%)
31 (74%)
Escherichia coli
A0A7U9J1P8
99.0 %
155
31 (71%)
31 (74%)
4-5675286
A0A7X1BMK0
99.0 %
155
31 (72%)
31 (78%)
Citrobacter cronae
A0A0A5T1P4
99.0 %
155
31 (74%)
31 (71%)
Citrobacter freundii
A0A376HS60
98.8 %
155
31 (71%)
31 (72%)
Escherichia coli
A0A828UDA6
98.8 %
155
31 (71%)
31 (75%)
Escherichia coli
A0A2Y5AS89
98.8 %
155
31 (71%)
31 (72%)
Shigella flexneri
F4UZL9
98.8 %
155
31 (67%)
31 (75%)
Escherichia coli
A0A822PEB5
98.7 %
155
31 (74%)
31 (74%)
Shigella flexneri
A0A7D6WR89
98.7 %
155
31 (73%)
31 (74%)
Citrobacter freundii
A0A6G4BW73
98.7 %
155
31 (76%)
31 (75%)
Escherichia coli
A0A7L5X3M4
98.7 %
155
31 (73%)
31 (74%)
Escherichia marmotae
A0A658P3Q7
98.6 %
155
31 (73%)
31 (73%)
Citrobacter sp
A0A1S9JI56
98.6 %
155
31 (75%)
31 (75%)
Shigella boydii
A0A403M253
98.6 %
155
31 (75%)
31 (71%)
Shigella dysenteriae
A0A826YPY2
98.6 %
155
31 (73%)
31 (68%)
Escherichia coli
A0A8B5QHR9
98.5 %
155
31 (68%)
31 (76%)
Citrobacter sp
A0A827LBB2
98.4 %
155
31 (73%)
31 (75%)
Escherichia coli
A0A7L6XNJ7
98.2 %
155
31 (76%)
31 (76%)
Citrobacter sp
A0A7L6YF68
98.2 %
155
31 (72%)
31 (72%)
Citrobacter sp
A0A345CDB0
98.2 %
155
31 (72%)
31 (72%)
Leclercia sp
A0A0V9JY95
98.2 %
155
31 (75%)
31 (73%)
Citrobacter sp
A0A5I3EHJ8
98.1 %
155
31 (72%)
31 (69%)
Salmonella enterica subsp
A0A5I6RWU5
98.1 %
155
31 (69%)
31 (71%)
Salmonella potsdam
A0A3V7PDE5
98.1 %
155
31 (73%)
31 (73%)
Salmonella enterica subsp
A0A3Q9LKD0
98.1 %
155
31 (71%)
31 (73%)
Salmonella enterica subsp
A0A5J2CIE1
98.1 %
155
31 (74%)
31 (71%)
Salmonella paratyphi
A0A752IVG9
98.1 %
155
31 (71%)
31 (71%)
Salmonella enterica subsp
A0A5W8MCY2
98.1 %
155
31 (72%)
31 (73%)
Salmonella enterica subsp
A0A5J1IKT9
98.1 %
155
31 (74%)
31 (77%)
Salmonella enterica subsp
A0A5H5AXN7
98.1 %
155
31 (69%)
31 (74%)
Salmonella enterica subsp
V1HGW8
98.1 %
155
31 (74%)
31 (68%)
Salmonella enterica subsp. indica serovar 6,14,25:z10:1,
A0A658IT47
98.1 %
155
31 (70%)
31 (73%)
Salmonella enterica subsp
A0A5W2LW04
98.1 %
155
31 (72%)
31 (72%)
Salmonella enterica subsp
A0A5H7XWT4
98.1 %
155
31 (76%)
31 (73%)
Salmonella enterica subsp
A0A5X3NZJ4
98.1 %
155
31 (70%)
31 (76%)
Salmonella enterica subsp
S5MT79
98.1 %
155
31 (73%)
31 (73%)
Salmonella bongori
A0A729G187
98.1 %
155
31 (72%)
31 (71%)
Salmonella enterica subsp
A0A3W0FF58
98.1 %
155
31 (74%)
31 (74%)
Salmonella enterica subsp
A0A4Z8XR35
98.1 %
155
31 (73%)
31 (74%)
Salmonella enterica subsp
A0A5I2ZMI4
98.1 %
155
31 (72%)
31 (76%)
Salmonella enterica subsp
A0A6C8H7E5
98.1 %
155
31 (71%)
31 (74%)
Salmonella enterica subsp
A0A5X7JZY0
98.1 %
155
31 (76%)
31 (72%)
Salmonella enterica subsp
A0A729QHD7
98.1 %
155
31 (72%)
31 (73%)
Salmonella enterica subsp
A0A5W8CCL1
98.1 %
155
31 (74%)
31 (74%)
Salmonella enterica subsp
B5QVP2
98.1 %
155
31 (72%)
31 (67%)
strain P125109
A0A3T3ES00
98.1 %
155
31 (71%)
31 (74%)
Salmonella muenchen
A0A5I2X461
98.1 %
155
31 (70%)
31 (72%)
Salmonella enterica subsp
A0A5I3F970
98.1 %
155
31 (73%)
31 (67%)
Salmonella enterica subsp
A0A2T8YE58
98.1 %
155
31 (72%)
31 (72%)
Salmonella infantis
Q5PM81
98.1 %
155
31 (70%)
31 (69%)
Salmonella paratyphi A
A0A5J0NP12
98.1 %
155
31 (71%)
31 (70%)
Salmonella enterica subsp
A0A5H7LM61
98.1 %
155
31 (71%)
31 (66%)
Salmonella moscow
B5EZ81
98.1 %
155
31 (68%)
31 (69%)
strain SL483
A0A727TJ47
98.1 %
155
31 (72%)
31 (70%)
Salmonella enterica subsp
A0A2X4TVB3
98.1 %
155
31 (74%)
31 (69%)
Salmonella enterica subsp
A0A5H8RTK0
98.1 %
155
31 (73%)
31 (73%)
Salmonella enterica subsp
A0A5I9BVR0
98.1 %
155
31 (72%)
31 (74%)
Salmonella enterica subsp
A0A5Y3V0H5
98.1 %
155
31 (74%)
31 (74%)
Salmonella enterica subsp
A0A5J0IM67
98.1 %
155
31 (73%)
31 (74%)
Salmonella enterica subsp
A0A3V4QL34
98.1 %
155
31 (73%)
31 (70%)
Salmonella enterica subsp
A0A5H6P0Q7
98.1 %
155
31 (75%)
31 (72%)
Salmonella enterica subsp
A0A735KSQ5
98.1 %
155
31 (72%)
31 (77%)
Salmonella enterica subsp
A0A4U8PTW3
98.1 %
155
31 (75%)
31 (69%)
Salmonella typhi
B5FMN7
98.1 %
155
31 (69%)
31 (69%)
strain CT_02021853
G5QF70
98.1 %
155
31 (72%)
31 (78%)
Salmonella enterica subsp
A0A5I2UST7
98.1 %
155
31 (71%)
31 (73%)
Salmonella enterica subsp
A0A5I4KDZ1
98.1 %
155
31 (72%)
31 (72%)
Salmonella enterica subsp
A0A418ZGG3
98.1 %
155
31 (75%)
31 (71%)
Salmonella enterica subsp
A0A3Q9LS89
98.1 %
155
31 (70%)
31 (74%)
Salmonella enterica subsp
A0A5Z6YTP5
98.1 %
155
31 (68%)
31 (73%)
Salmonella enterica subsp
A0A248KCK7
98.1 %
155
31 (74%)
31 (73%)
Salmonella bongori serovar 66:z41:- str
A0A379XST6
98.1 %
155
31 (70%)
31 (76%)
Salmonella enterica subsp
A0A1S0ZHA6
98.1 %
155
31 (72%)
31 (72%)
Salmonella enterica subsp
A0A663D6N4
98.1 %
155
31 (73%)
31 (73%)
Salmonella choleraesuis
A0A5Y7AJ14
98.1 %
155
31 (73%)
31 (66%)
Salmonella enterica subsp
A0A5V8Y2M5
98.1 %
155
31 (72%)
31 (71%)
Salmonella enterica subsp
A0A737R986
98.1 %
155
31 (72%)
31 (69%)
Salmonella enterica subsp
B4TPW8
98.1 %
155
31 (67%)
31 (72%)
strain CVM19633
A0A5J0RND0
98.1 %
155
31 (73%)
31 (71%)
Salmonella enterica subsp
A0A5J1TDC4
98.1 %
155
31 (69%)
31 (71%)
Salmonella enterica subsp
A0A3Y8PF97
98.1 %
155
31 (76%)
31 (69%)
Salmonella virchow
A0A753FRJ4
98.1 %
155
31 (75%)
31 (71%)
Salmonella enterica subsp
A0A659QAK3
98.1 %
155
31 (72%)
31 (74%)
Salmonella enterica subsp
A0A5I2Z4W1
98.1 %
155
31 (68%)
31 (69%)
Salmonella enterica subsp
A0A5X0EVT8
98.1 %
155
31 (71%)
31 (73%)
Salmonella enterica subsp
G5QWH1
98.1 %
155
31 (73%)
31 (70%)
Salmonella enterica subsp
A0A5V9GK06
98.1 %
155
31 (73%)
31 (74%)
Salmonella enterica subsp
A0A509BT69
98.1 %
155
31 (74%)
31 (71%)
Salmonella sp
A0A6M5D156
98.1 %
155
31 (77%)
31 (73%)
Kosakonia sp
A0A419IS67
98.1 %
155
31 (73%)
31 (72%)
Salmonella enterica subsp
A0A736UFV1
98.1 %
155
31 (73%)
31 (77%)
Salmonella enterica subsp
A0A7T8LGN7
98.1 %
155
31 (71%)
31 (73%)
Salmonella bongori
A0A5I8HTY1
98.1 %
155
31 (74%)
31 (75%)
Salmonella enterica subsp
A0A3V5USM8
98.1 %
155
31 (74%)
31 (71%)
Salmonella enterica subsp
A0A6W0NSS2
98.1 %
155
31 (69%)
31 (70%)
Salmonella enterica subsp
A0A6C7CMR8
98.1 %
155
31 (71%)
31 (74%)
Salmonella enterica subsp
A0A5H8HI80
98.1 %
155
31 (75%)
31 (71%)
Salmonella blockley
A0A1C3ZW16
98.1 %
155
31 (72%)
31 (69%)
Kosakonia oryziphila
A0A4Y6MDT0
98.1 %
155
31 (74%)
31 (74%)
Salmonella enterica subsp
A0A0F7J6Z5
98.1 %
155
31 (72%)
31 (74%)
Salmonella typhimurium
A0A3V7VSU4
98.1 %
155
31 (70%)
31 (71%)
Salmonella enterica subsp
A0A509CGN1
98.1 %
155
31 (72%)
31 (73%)
Salmonella sp
A0A2T8WZC0
98.1 %
155
31 (75%)
31 (74%)
Salmonella enterica subsp
A0A0K0H8H5
98.1 %
155
31 (73%)
31 (72%)
Salmonella bongori
A0A4V6H5P2
98.1 %
155
31 (76%)
31 (73%)
Salmonella enterica subsp
A0A5I6KI62
98.1 %
155
31 (74%)
31 (68%)
Salmonella enterica subsp
A0A5I3AVV2
98.1 %
155
31 (72%)
31 (69%)
Salmonella enterica subsp
A0A5J0CLW0
98.1 %
155
31 (69%)
31 (71%)
Salmonella enterica subsp
A0A4P9T0Q6
98.1 %
155
31 (72%)
31 (73%)
Salmonella enterica subsp
A0A3V9NIG3
98.1 %
155
31 (72%)
31 (66%)
Salmonella gallinarum
A0A657I199
98.1 %
155
31 (73%)
31 (70%)
Salmonella enterica subsp
A0A735JV64
98.1 %
155
31 (72%)
31 (70%)
Salmonella paratyphi A
A0A315GUJ3
98.1 %
155
31 (75%)
31 (70%)
Salmonella enterica subsp
A0A730K664
98.1 %
155
31 (71%)
31 (73%)
Salmonella enterica subsp
A0A5I6QS36
98.1 %
155
31 (71%)
31 (74%)
Salmonella enterica subsp
A0A5J0JN19
98.1 %
155
31 (69%)
31 (73%)
Salmonella enterica subsp
A0A3V2G1B9
98.1 %
155
31 (74%)
31 (72%)
Salmonella enterica subsp
A0A7G9H2M8
98.1 %
155
31 (73%)
31 (74%)
Citrobacter freundii
A0A6C8EU97
98.1 %
155
31 (72%)
31 (69%)
Salmonella enterica subsp
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