| Status | Status Details | Main knot | Main knot (knot pull) | Project name | Input data | Model lengths | Last status changed | Job submitted | Key | What to compute? | Closure | Number of random closures | Accuracy | Trajectory (Knot Pull) | Search Identical |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| FINISHED |
2026-05-18 13:14:51: AF-P05793-F1 - main chain knotted: 4 |
41 (80%) | 41(A)[-6(-), -8(+), -2(-), -4(+)](A) | Recomputed from: P05793-F1-AFv4 |
AF-P05793-F1.cif |
2026-05-18 13:18:33 | 2026-05-18 13:13:51 | 579ff6557b6fd1 | Full matrix always | close by statistical methods | 20 | Quick | Yes | Yes: Identity: 70% |
| Main knot |
41 (80%)
|
| Knot fingerprint |
K 41 31 31 31
|
| Global pLDDT |
95.8
|
| Topological complexity |
Knot with a low (4) number of crossings
|
| pLDDT Knot-core |
Very high (97.5); 100.0% has >70 pLDDT; 0.0% has <50 pLDDT
|
| pLDDT N-end knot-core border |
Very high (98.4); 100.0% has >70 pLDDT; 0.0% has <50 pLDDT
|
| pLDDT C-end knot-core border |
Very high (95.7); 100.0% has >70 pLDDT; 0.0% has <50 pLDDT
|
| C-alpha clashes |
No clashes
|
Knot cutoff: 48 %
| Knot pLDDT | Knot core range | Knot core length | Knot tails range | N-end length | C-end length | Slipknot tails | Slipknot loops | Main knot | |||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
97.5 | 251-404 | 153 | 1-250, 405-491 | 250 | 87 |
|
Knot | |||||
|
None | 259-357 | 98 | 1-258, 358-491 | 258 | 134 | 1-202,448-491 | 203-258,358-447 | Slipknot |
Model Sequence |
MANYFNTLNLRQQLAQLGKCRFMGRDEFADGASYLQGKKVVIVGCGAQGLNQGLNMRDSGLDISYALRKEAIAEKRASWRKATENGFKVGTYEELIPQADLVINLTPDKQHSDVVRTVQPLMKDGAALGYSHGFNIVEVGEQIRKDITVVMVAPKCPGTEVREEYKRGFGVPTLIAVHPENDPKGEGMAIAKAWAAATGGHRAGVLESSFVAEVKSDLMGEQTILCGMLQAGSLLCFDKLVEEGTDPAYAEKLIQFGWETITEALKQGGITLMMDRLSNPAKLRAYALSEQLKEIMAPLFQKHMDDIISGEFSSGMMADWANDDKKLLTWREETGKTAFETAPQYEGKIGEQEYFDKGVLMIAMVKAGVELAFETMVDSGIIEESAYYESLHELPLIANTIARKRLYEMNVVISDTAEYGNYLFSYACVPLLKPFMAELQPGDLGKAIPEGAVDNGQLRDVNEAIRSHAIEQVGKKLRGYMTDMKRIAVAG
|
| Structure ID | Identity | Length | AF4 Model Topology | ESM Model Topology | Organism | Link |
|---|---|---|---|---|---|---|
|
B1IWC4
|
96.2 %
|
491
|
41 (66%)
|
N/A
|
Escherichia coli
|
|
|
A0A024L7X4
|
96.2 %
|
491
|
41 (58%)
|
N/A
|
Escherichia coli
|
|
|
V0AA63
|
96.2 %
|
491
|
41 (63%)
|
N/A
|
Escherichia coli
|
|
|
A8A6N0
|
96.2 %
|
491
|
41 (65%)
|
N/A
|
strain HS
|
|
|
P05793
|
96.2 %
|
491
|
41 (59%)
|
N/A
|
Ecoli
|
|
|
B1X9Z0
|
96.2 %
|
491
|
41 (61%)
|
N/A
|
Escherichia coli
|
|
|
A0A7Z8FEE8
|
96.2 %
|
491
|
41 (55%)
|
N/A
|
Shigella sonnei
|
|
|
A0A829DHE4
|
96.2 %
|
491
|
41 (57%)
|
N/A
|
Escherichia coli
|
|
|
S1EUZ5
|
96.2 %
|
491
|
41 (58%)
|
N/A
|
Escherichia coli
|
|
|
E3PNW5
|
96.2 %
|
491
|
41 (58%)
|
N/A
|
Escherichia coli O78:H11
|
|
|
A0A140NI72
|
96.2 %
|
491
|
41 (56%)
|
N/A
|
Escherichia coli
|
|
|
C4ZZ44
|
96.2 %
|
491
|
41 (67%)
|
N/A
|
Escherichia coli
|
|
|
A0A1X3JAJ3
|
96.2 %
|
536
|
41 (87%)
|
N/A
|
Escherichia coli
|
|
|
A0A0A0FWB5
|
96.2 %
|
536
|
41 (87%)
|
N/A
|
Escherichia coli
|
|
|
A0A2X9WN95
|
96.1 %
|
491
|
41 (66%)
|
N/A
|
Escherichia coli
|
|
|
A0A5P0J958
|
96.0 %
|
491
|
41 (68%)
|
N/A
|
Escherichia coli
|
|
|
A0A7U9AR78
|
95.9 %
|
491
|
41 (66%)
|
N/A
|
Escherichia coli
|
|
|
A0A7U9QBN6
|
95.9 %
|
491
|
41 (69%)
|
N/A
|
Escherichia coli
|
|
|
A0A659KCJ9
|
95.9 %
|
491
|
41 (70%)
|
N/A
|
Escherichia sp
|
|
|
D6IG09
|
95.9 %
|
491
|
41 (70%)
|
N/A
|
Escherichia coli
|
|
|
A0A862ZPP1
|
95.9 %
|
491
|
41 (66%)
|
N/A
|
Escherichia coli
|
|
|
A0A0E1M3V7
|
96.0 %
|
491
|
41 (70%)
|
N/A
|
Escherichia coli
|
|
|
I2UBU5
|
95.9 %
|
491
|
41 (69%)
|
N/A
|
Escherichia coli 4
|
|
|
L4IV17
|
95.9 %
|
491
|
41 (68%)
|
N/A
|
Escherichia coli
|
|
|
V0TCS1
|
95.9 %
|
491
|
41 (66%)
|
N/A
|
Escherichia coli
|
|
|
A0A1X3LPD0
|
95.9 %
|
491
|
41 (65%)
|
N/A
|
Escherichia coli
|
|
|
K4XM69
|
95.9 %
|
491
|
41 (68%)
|
N/A
|
Escherichia coli O111:H11 str
|
|
|
A0A5F1T088
|
95.9 %
|
491
|
41 (70%)
|
N/A
|
Escherichia coli
|
|
|
A0A379ZA48
|
95.9 %
|
491
|
41 (67%)
|
N/A
|
Shigella flexneri
|
|
|
A0A836N7M4
|
95.9 %
|
491
|
41 (65%)
|
N/A
|
Escherichia coli
|
|
|
A0A1Q4P8F7
|
95.9 %
|
491
|
41 (66%)
|
N/A
|
Escherichia coli
|
|
|
L3PU24
|
95.9 %
|
491
|
41 (67%)
|
N/A
|
Escherichia coli
|
|
|
V0XWZ5
|
95.9 %
|
491
|
41 (68%)
|
N/A
|
Escherichia coli
|
|
|
A0A5F1HUA0
|
95.9 %
|
491
|
41 (67%)
|
N/A
|
Escherichia sp
|
|
|
B7NF81
|
95.9 %
|
491
|
41 (66%)
|
N/A
|
Escherichia coli O17:K52:H18
|
|
|
A0A6D0DL17
|
95.9 %
|
491
|
41 (67%)
|
N/A
|
Escherichia coli
|
|
|
E2QHV3
|
95.9 %
|
491
|
41 (69%)
|
N/A
|
Escherichia coli
|
|
|
U9ZJK3
|
95.9 %
|
491
|
41 (70%)
|
N/A
|
Escherichia coli
|
|
|
A0A7U8W111
|
95.9 %
|
491
|
41 (69%)
|
N/A
|
Escherichia coli
|
|
|
A0A4P8C9X6
|
95.9 %
|
491
|
41 (69%)
|
N/A
|
Escherichia coli
|
|
|
A0A080IHI4
|
95.9 %
|
491
|
41 (65%)
|
N/A
|
Escherichia coli
|
|
|
D3H3Y4
|
95.9 %
|
491
|
41 (67%)
|
N/A
|
Escherichia coli O44:H18
|
|
|
W1WMY1
|
95.9 %
|
491
|
41 (66%)
|
N/A
|
human gut
|
|
|
Q8FBR2
|
95.9 %
|
491
|
41 (68%)
|
N/A
|
Escherichia coli O6:H1
|
|
|
A0A5F1H898
|
95.9 %
|
491
|
41 (68%)
|
N/A
|
Escherichia sp
|
|
|
A0A829J2E6
|
95.9 %
|
491
|
41 (72%)
|
N/A
|
195a
|
|
|
B6I4B1
|
95.9 %
|
491
|
41 (63%)
|
N/A
|
strain SE11
|
|
|
A0A3R0JP90
|
95.9 %
|
491
|
41 (63%)
|
N/A
|
Shigella dysenteriae
|
|
|
A0A7U8X1P4
|
95.9 %
|
491
|
41 (65%)
|
N/A
|
Escherichia coli
|
|
|
A0A1X3LAG2
|
95.9 %
|
491
|
41 (65%)
|
N/A
|
Escherichia coli
|
|
|
B1LLU9
|
95.9 %
|
491
|
41 (65%)
|
N/A
|
Escherichia coli
|
|
|
A0A7W4KN47
|
95.9 %
|
491
|
41 (67%)
|
N/A
|
Escherichia sp
|
|
|
A0A4P7TRL8
|
95.9 %
|
491
|
41 (65%)
|
N/A
|
strain M90T
|
|
|
A0A7Z8FB22
|
95.9 %
|
491
|
41 (70%)
|
N/A
|
Shigella sonnei
|
|
|
W1F7F2
|
95.9 %
|
491
|
41 (66%)
|
N/A
|
Escherichia coli
|
|
|
A0A7U9BHT5
|
95.9 %
|
491
|
41 (66%)
|
N/A
|
Escherichia coli
|
|
|
F5P1N1
|
95.9 %
|
491
|
41 (66%)
|
N/A
|
Shigella flexneri
|
|
|
I4S295
|
95.9 %
|
491
|
41 (68%)
|
N/A
|
Escherichia coli
|
|
|
B7N269
|
95.9 %
|
491
|
41 (67%)
|
N/A
|
strain ED1a
|
|
|
A0A826LF76
|
95.9 %
|
491
|
41 (67%)
|
N/A
|
Escherichia coli
|
|
|
A0A7U9IUH2
|
95.9 %
|
491
|
41 (68%)
|
N/A
|
4-5675286
|
|
|
A0A829FT98
|
95.9 %
|
491
|
41 (67%)
|
N/A
|
Escherichia coli
|
|
|
A0A6H2GKR6
|
95.9 %
|
491
|
41 (64%)
|
N/A
|
Escherichia sp
|
|
|
F0JWU4
|
95.9 %
|
491
|
41 (66%)
|
N/A
|
Escherichia fergusonii
|
|
|
A0A7U9FY14
|
95.9 %
|
491
|
41 (63%)
|
N/A
|
Escherichia coli
|
|
|
Q0TAU6
|
95.9 %
|
491
|
41 (68%)
|
N/A
|
Escherichia coli O6:K15:H31
|
|
|
A7ZTX6
|
95.9 %
|
491
|
41 (64%)
|
N/A
|
Escherichia coli O139:H28
|
|
|
Q0SYW6
|
95.9 %
|
536
|
41 (87%)
|
N/A
|
strain 8401
|
|
|
A0A1X3HZQ7
|
95.9 %
|
541
|
41 (86%)
|
N/A
|
Escherichia coli
|
|
|
E1J5T4
|
95.9 %
|
541
|
41 (87%)
|
N/A
|
Escherichia coli
|
|
|
E9TMZ6
|
95.9 %
|
541
|
41 (88%)
|
N/A
|
Escherichia coli
|
|
|
E6BNJ4
|
95.9 %
|
541
|
41 (86%)
|
N/A
|
Escherichia coli
|
|
|
D8ADY8
|
95.9 %
|
541
|
41 (87%)
|
N/A
|
strain MS 21-1
|
|
|
D7XM74
|
95.9 %
|
541
|
41 (89%)
|
N/A
|
Escherichia coli
|
|
|
D8E9I2
|
95.9 %
|
541
|
41 (87%)
|
N/A
|
Escherichia coli
|
|
|
A0A829LA50
|
95.9 %
|
541
|
41 (88%)
|
N/A
|
Escherichia coli
|
|
|
A0A1X3KW20
|
95.9 %
|
541
|
41 (87%)
|
N/A
|
Escherichia coli
|
|
|
F4VL99
|
95.9 %
|
541
|
41 (86%)
|
N/A
|
Escherichia coli
|
|
|
V0YJE1
|
95.9 %
|
541
|
41 (86%)
|
N/A
|
Escherichia coli
|
|
|
A0A4V1GR12
|
95.8 %
|
491
|
41 (68%)
|
N/A
|
Escherichia sp
|
|
|
A0A854PI57
|
95.8 %
|
491
|
41 (67%)
|
N/A
|
Escherichia coli
|
|
|
A0A1M2IV22
|
95.8 %
|
491
|
41 (66%)
|
N/A
|
Escherichia coli
|
|
|
D6JH92
|
95.8 %
|
491
|
41 (69%)
|
N/A
|
Escherichia coli
|
|
|
A0A061K1N8
|
95.8 %
|
491
|
41 (64%)
|
N/A
|
Escherichia coli
|
|
|
A0A1V2G3N4
|
95.8 %
|
491
|
41 (69%)
|
N/A
|
Escherichia coli
|
|
|
A0A077ZDR0
|
95.8 %
|
491
|
41 (68%)
|
N/A
|
Whipworm
|
|
|
A0A3T2UXX3
|
95.7 %
|
491
|
41 (64%)
|
N/A
|
Shigella flexneri
|
|
|
B7M5C2
|
95.7 %
|
491
|
41 (66%)
|
N/A
|
strain IAI1
|
|
|
Q329V3
|
95.7 %
|
491
|
41 (63%)
|
N/A
|
strain Sd197
|
|
|
A0A5F1F4Y6
|
95.7 %
|
491
|
41 (68%)
|
N/A
|
Escherichia sp
|
|
|
A0A3R0Y4J3
|
95.8 %
|
491
|
41 (64%)
|
N/A
|
Shigella dysenteriae
|
|
|
A0A0L6XVT5
|
95.7 %
|
491
|
41 (66%)
|
N/A
|
Escherichia coli
|
|
|
A0A829A777
|
95.8 %
|
491
|
41 (65%)
|
N/A
|
Escherichia coli
|
|
|
A0A786D876
|
95.7 %
|
491
|
41 (66%)
|
N/A
|
Escherichia coli
|
|
|
B7MGI6
|
95.8 %
|
491
|
41 (69%)
|
N/A
|
Escherichia coli O45:K1
|
|
|
E9XUF6
|
95.8 %
|
491
|
41 (67%)
|
N/A
|
Escherichia coli
|
|
|
B7UMN1
|
95.8 %
|
491
|
41 (67%)
|
N/A
|
Escherichia coli O127:H6
|
|
|
E0J417
|
95.7 %
|
491
|
41 (72%)
|
N/A
|
Escherichia coli
|
|
|
A0A6N3QLE6
|
95.7 %
|
491
|
41 (68%)
|
N/A
|
Shigella flexneri
|
|
|
A0A826X908
|
95.8 %
|
491
|
41 (66%)
|
N/A
|
Escherichia coli
|
|
|
A0A0H3ENF6
|
95.8 %
|
491
|
41 (65%)
|
N/A
|
Escherichia coli O83:H1
|
|
|
B7LU79
|
95.8 %
|
491
|
41 (69%)
|
N/A
|
Escherichia fergusonii
|
|
|
A0A7U9B8H0
|
95.8 %
|
491
|
41 (66%)
|
N/A
|
Escherichia coli
|
|
|
A0A659L149
|
95.8 %
|
491
|
41 (66%)
|
N/A
|
Escherichia sp
|
|
|
A0A2X2HIE3
|
95.7 %
|
491
|
41 (67%)
|
N/A
|
Shigella dysenteriae
|
|
|
A0A5B9ARA2
|
95.8 %
|
491
|
41 (64%)
|
N/A
|
Escherichia coli
|
|
|
A0A5F1EGY4
|
95.7 %
|
491
|
41 (65%)
|
N/A
|
Escherichia sp
|
|
|
A0A7L6SDD2
|
95.8 %
|
491
|
41 (67%)
|
N/A
|
Escherichia fergusonii
|
|
|
Q1R4G3
|
95.8 %
|
491
|
41 (71%)
|
N/A
|
Escherichia coli
|
|
|
A0A0E1T4M0
|
95.8 %
|
491
|
41 (69%)
|
N/A
|
Escherichia coli
|
|
|
B7L8B5
|
95.8 %
|
491
|
41 (66%)
|
N/A
|
Escherichia coli
|
|
|
A0A1S9JD37
|
95.8 %
|
491
|
41 (67%)
|
N/A
|
Shigella boydii
|
|
|
A0A5F1EQ33
|
95.8 %
|
491
|
41 (68%)
|
N/A
|
Escherichia sp
|
|
|
A0A0I4UQE6
|
95.7 %
|
491
|
41 (65%)
|
N/A
|
Shigella sonnei
|
|
|
A0A4Z0I8N3
|
95.8 %
|
491
|
41 (64%)
|
N/A
|
Escherichia sp
|
|
|
I6DJI6
|
95.7 %
|
491
|
41 (71%)
|
N/A
|
Shigella boydii
|
|
|
A0A0H0EHK0
|
95.7 %
|
491
|
41 (68%)
|
N/A
|
Escherichia coli
|
|
|
A0A200LFA9
|
95.8 %
|
491
|
41 (67%)
|
N/A
|
Shigella sonnei
|
|
|
Q31UL0
|
95.7 %
|
491
|
41 (71%)
|
N/A
|
strain Sb227
|
|
|
A0A659K6C8
|
95.8 %
|
491
|
41 (68%)
|
N/A
|
Escherichia sp
|
|
|
I6CD44
|
95.7 %
|
491
|
41 (68%)
|
N/A
|
Shigella flexneri
|
|
|
A1AHU6
|
95.8 %
|
491
|
41 (67%)
|
N/A
|
Escherichia coli
|
|
|
A0A3P6LNU8
|
95.7 %
|
491
|
41 (62%)
|
N/A
|
Shigella dysenteriae
|
|
|
A0A0L7ALW2
|
95.8 %
|
491
|
41 (69%)
|
N/A
|
Escherichia coli
|
|
|
A0A0D8WG92
|
95.8 %
|
491
|
41 (64%)
|
N/A
|
Escherichia coli
|
|
|
A0A659LJS9
|
95.8 %
|
491
|
41 (66%)
|
N/A
|
Escherichia sp
|
|
|
A0A5R8RBN8
|
95.8 %
|
491
|
41 (70%)
|
N/A
|
Escherichia coli
|
|
|
A0A3L9D1Z5
|
95.7 %
|
491
|
41 (67%)
|
N/A
|
Escherichia coli
|
|
|
A0A827UQ60
|
95.8 %
|
491
|
41 (68%)
|
N/A
|
Escherichia coli
|
|
|
A0A659L9J4
|
95.8 %
|
491
|
41 (66%)
|
N/A
|
Escherichia sp
|
|
|
S1PKU2
|
95.8 %
|
491
|
41 (66%)
|
N/A
|
Escherichia coli
|
|
|
Q3YVJ0
|
95.7 %
|
491
|
41 (67%)
|
N/A
|
strain Ss046
|
|
|
B2TU17
|
95.7 %
|
491
|
41 (65%)
|
N/A
|
Shigella boydii serotype 18
|
|
|
A0A2S8DN29
|
95.7 %
|
491
|
41 (67%)
|
N/A
|
Shigella boydii
|
|
|
A0A822PJG8
|
95.8 %
|
491
|
41 (67%)
|
N/A
|
Shigella flexneri
|
|
|
A0A0B1HBZ4
|
95.7 %
|
491
|
41 (68%)
|
N/A
|
Escherichia coli
|
|
|
A0A2H3LY36
|
95.8 %
|
491
|
41 (71%)
|
N/A
|
Escherichia coli
|
|
|
A0A0E0Y5Y7
|
95.8 %
|
491
|
41 (71%)
|
N/A
|
strain 2011C-3493
|
|
|
A0A828TY05
|
95.8 %
|
491
|
41 (65%)
|
N/A
|
Escherichia coli
|
|
|
A0A0A0F8U3
|
95.7 %
|
491
|
41 (65%)
|
N/A
|
Escherichia coli
|
|
|
A0A829CLZ5
|
95.7 %
|
491
|
41 (67%)
|
N/A
|
Escherichia coli MP021552
|
|
|
A0A426PIK7
|
95.8 %
|
491
|
41 (67%)
|
N/A
|
Escherichia coli
|
|
|
Q7UB34
|
95.8 %
|
491
|
41 (66%)
|
N/A
|
Shigella flexneri
|
|
|
A0A7L7EGT6
|
95.8 %
|
491
|
41 (67%)
|
N/A
|
Escherichia coli
|
|
|
A0A6N3QV11
|
95.7 %
|
491
|
41 (66%)
|
N/A
|
Shigella flexneri
|
|
|
A0A2S8DCF8
|
95.7 %
|
491
|
41 (64%)
|
N/A
|
Shigella dysenteriae
|
|
|
D2ABU6
|
95.8 %
|
536
|
41 (87%)
|
N/A
|
strain 2002017
|
|
|
F4TMM0
|
95.7 %
|
536
|
41 (87%)
|
N/A
|
Escherichia coli
|
|
|
U9YJF4
|
95.7 %
|
536
|
41 (88%)
|
N/A
|
Escherichia coli
|
|
|
D7YBV7
|
95.7 %
|
541
|
41 (88%)
|
N/A
|
strain MS 115-1
|
|
|
F4NQI4
|
95.8 %
|
541
|
41 (86%)
|
N/A
|
Escherichia coli
|
|
|
A0A090NBA0
|
95.7 %
|
541
|
41 (84%)
|
N/A
|
Shigella dysenteriae
|
|
|
A0A0A7A0X9
|
95.7 %
|
541
|
41 (89%)
|
N/A
|
Shigella dysenteriae
|
|
|
F4T623
|
95.8 %
|
541
|
41 (88%)
|
N/A
|
Escherichia coli
|
|
|
V0V784
|
95.8 %
|
541
|
41 (87%)
|
N/A
|
Escherichia coli
|
|
|
A0A192CEG4
|
95.8 %
|
541
|
41 (88%)
|
N/A
|
Escherichia coli
|
|
|
F4V899
|
95.8 %
|
563
|
41 (87%)
|
N/A
|
Escherichia coli
|
|
|
A0A564T976
|
95.7 %
|
491
|
41 (67%)
|
N/A
|
Escherichia fergusonii
|
|
|
A0A0K9T515
|
95.6 %
|
491
|
41 (67%)
|
N/A
|
Escherichia coli
|
|
|
B5YY23
|
95.6 %
|
491
|
41 (69%)
|
N/A
|
Escherichia coli O157:H7
|
|
|
C3SKU2
|
95.6 %
|
491
|
41 (69%)
|
N/A
|
Escherichia coli
|
|
|
A0A193LZQ2
|
95.6 %
|
491
|
41 (66%)
|
N/A
|
Escherichia coli
|
|
|
A0A8B4NL63
|
95.6 %
|
491
|
41 (65%)
|
N/A
|
Escherichia coli
|
|
|
A0A7L5VAG1
|
95.7 %
|
491
|
41 (67%)
|
N/A
|
Escherichia coli
|
|
|
A0A0C2EG82
|
95.7 %
|
491
|
41 (66%)
|
N/A
|
Escherichia coli
|
|
|
A0A7H9QT09
|
95.6 %
|
491
|
41 (68%)
|
N/A
|
Escherichia coli
|
|
|
B7NTG7
|
95.6 %
|
491
|
41 (67%)
|
N/A
|
Escherichia coli O7:K1
|
|
|
A0A4Y9BEX9
|
95.7 %
|
491
|
41 (67%)
|
N/A
|
Escherichia coli
|
|
|
A0A0E2LD95
|
95.7 %
|
491
|
41 (68%)
|
N/A
|
strain UMEA 3162-1
|
|
|
A0A838AVN5
|
95.7 %
|
491
|
41 (70%)
|
N/A
|
Escherichia coli
|
|
|
P58256
|
95.6 %
|
491
|
41 (68%)
|
N/A
|
Escherichia coli
|
|
|
A0A0H3PS03
|
95.6 %
|
491
|
41 (69%)
|
N/A
|
strain EC869
|
|
|
U9Y598
|
95.7 %
|
541
|
41 (86%)
|
N/A
|
Escherichia coli
|
|
|
E1ITJ5
|
95.7 %
|
541
|
41 (89%)
|
N/A
|
Escherichia coli
|
|
|
A0A376RS28
|
95.6 %
|
491
|
41 (61%)
|
N/A
|
Escherichia coli
|
|
|
A0A398PQH7
|
95.6 %
|
491
|
41 (67%)
|
N/A
|
Shigella boydii
|
|
|
A0A478G7B4
|
95.5 %
|
491
|
41 (67%)
|
N/A
|
Escherichia coli
|
|
|
A0A765XA39
|
95.5 %
|
491
|
41 (68%)
|
N/A
|
Escherichia coli
|
|
|
A0A831FCE0
|
95.5 %
|
491
|
41 (71%)
|
N/A
|
Escherichia coli
|
|
|
A0A7A3ADE0
|
95.5 %
|
491
|
41 (66%)
|
N/A
|
Escherichia coli
|
|
|
A0A7U8WJM0
|
95.5 %
|
491
|
41 (67%)
|
N/A
|
Escherichia albertii
|
|
|
A0A2B7LM76
|
95.5 %
|
491
|
41 (65%)
|
N/A
|
Escherichia marmotae
|
|
|
A0A7U9DBB7
|
95.5 %
|
491
|
41 (68%)
|
N/A
|
Escherichia sp
|
|
|
A0A7H9M008
|
95.6 %
|
490
|
41 (67%)
|
N/A
|
Escherichia coli
|
|
|
A0A827G049
|
95.5 %
|
491
|
41 (68%)
|
N/A
|
Escherichia coli
|
|
|
A0A5F1H8S9
|
95.5 %
|
491
|
41 (67%)
|
N/A
|
Escherichia sp
|
|
|
A0A777TNF8
|
95.4 %
|
491
|
41 (70%)
|
N/A
|
Escherichia coli
|
|
|
A0A5I0EYN2
|
95.3 %
|
491
|
41 (66%)
|
N/A
|
Salmonella enterica subsp
|
|
|
A0A3T2WII2
|
95.3 %
|
491
|
41 (65%)
|
N/A
|
Salmonella enterica subsp
|
|
|
A0A5I0D529
|
95.3 %
|
491
|
41 (63%)
|
N/A
|
Salmonella enterica subsp
|
|
|
A0A3Y8F1V1
|
95.3 %
|
491
|
41 (66%)
|
N/A
|
Salmonella enterica
|
|
|
A0A5W2M0U2
|
95.3 %
|
491
|
41 (67%)
|
N/A
|
Salmonella enterica subsp
|
|
|
A0A5X6ELD5
|
95.3 %
|
491
|
41 (69%)
|
N/A
|
Salmonella enterica subsp
|
|
|
A0A763QPJ7
|
95.3 %
|
491
|
41 (67%)
|
N/A
|
Salmonella choleraesuis
|
|
|
A0A398TY09
|
95.3 %
|
491
|
41 (64%)
|
N/A
|
Shigella boydii
|
|
|
A0A1X3JNP4
|
95.2 %
|
491
|
41 (67%)
|
N/A
|
Escherichia albertii
|
|
|
B1ERC5
|
95.2 %
|
491
|
41 (70%)
|
N/A
|
strain TW07627
|
|
|
A0A0K4R0Z7
|
95.2 %
|
491
|
41 (70%)
|
N/A
|
Escherichia coli
|
|
|
A0A830TFW8
|
95.2 %
|
491
|
41 (67%)
|
N/A
|
Escherichia coli
|
|
|
A0A3Z7NWC0
|
95.2 %
|
491
|
41 (70%)
|
N/A
|
Salmonella enterica
|
|
|
A0A744DRY8
|
95.2 %
|
491
|
41 (67%)
|
N/A
|
Salmonella choleraesuis
|
|
|
A0A5I5T1L2
|
95.2 %
|
491
|
41 (66%)
|
N/A
|
Salmonella enterica subsp
|
|
|
A0A509CCW4
|
95.2 %
|
491
|
41 (67%)
|
N/A
|
Salmonella sp
|
|
|
A0A4Y6N998
|
95.2 %
|
491
|
41 (65%)
|
N/A
|
Salmonella enterica subsp
|
|
|
A0A4P9T8H4
|
95.2 %
|
491
|
41 (64%)
|
N/A
|
Salmonella enterica subsp
|
|
|
A0A5I4NPB4
|
95.2 %
|
491
|
41 (65%)
|
N/A
|
Salmonella enterica subsp
|
|
|
A0A315GN31
|
95.2 %
|
491
|
41 (70%)
|
N/A
|
Salmonella enterica subsp
|
|
|
A0A3U5NDL9
|
95.2 %
|
491
|
41 (69%)
|
N/A
|
Salmonella enterica subsp
|
|
|
A0A735MZ79
|
95.2 %
|
491
|
41 (69%)
|
N/A
|
Salmonella typhisuis
|
|
|
A0A6V9XSJ3
|
95.2 %
|
491
|
41 (70%)
|
N/A
|
Salmonella enterica subsp
|
|
|
A0A5I6QEB4
|
95.2 %
|
491
|
41 (66%)
|
N/A
|
Salmonella enterica subsp
|
|
|
A0A5Y7A768
|
95.2 %
|
491
|
41 (67%)
|
N/A
|
Salmonella enterica subsp
|
|
|
A0A3T2YMD0
|
95.2 %
|
491
|
41 (66%)
|
N/A
|
Salmonella enterica subsp
|
|
|
A0A3V8DAD9
|
95.2 %
|
491
|
41 (66%)
|
N/A
|
Salmonella enterica subsp
|
|
|
A0A5W5KN82
|
95.2 %
|
491
|
41 (63%)
|
N/A
|
Salmonella ordonez
|
|
|
A0A6C7IJW2
|
95.2 %
|
491
|
41 (68%)
|
N/A
|
strain D23580
|
|
|
A0A3Q9L2H9
|
95.2 %
|
491
|
41 (65%)
|
N/A
|
Salmonella enterica subsp
|
|
|
A0A5H9VQ89
|
95.2 %
|
491
|
41 (68%)
|
N/A
|
Salmonella enterica subsp
|
|
|
A0A5I6C8X8
|
95.2 %
|
491
|
41 (67%)
|
N/A
|
Salmonella enterica subsp
|
|
|
A0A752RU72
|
95.2 %
|
491
|
41 (67%)
|
N/A
|
Salmonella enterica subsp
|
|
|
A0A3Z7N1Y1
|
95.2 %
|
491
|
41 (66%)
|
N/A
|
Salmonella enterica
|
|
|
A0A5W5LDV4
|
95.2 %
|
491
|
41 (68%)
|
N/A
|
Salmonella enterica subsp
|
|
|
A0A724IL18
|
95.2 %
|
491
|
41 (65%)
|
N/A
|
strain P125109
|
|
|
A0A3V7IF16
|
95.2 %
|
491
|
41 (66%)
|
N/A
|
Salmonella enterica subsp
|
|
|
A0A729L087
|
95.2 %
|
491
|
41 (71%)
|
N/A
|
Salmonella enterica subsp
|
|
|
A0A636P3R7
|
95.2 %
|
491
|
41 (66%)
|
N/A
|
Salmonella enterica subsp
|
|
|
A0A5H7LST0
|
95.2 %
|
491
|
41 (70%)
|
N/A
|
Salmonella moscow
|
|
|
A0A0T7RYK1
|
95.2 %
|
491
|
41 (67%)
|
N/A
|
Salmonella enterica subsp
|
|
|
A0A729WMB9
|
95.2 %
|
491
|
41 (65%)
|
N/A
|
Salmonella enterica subsp
|
|
|
A0A5H7D3A0
|
95.2 %
|
491
|
41 (65%)
|
N/A
|
Salmonella enterica subsp
|
|
|
A0A3Z1V8K3
|
95.2 %
|
491
|
41 (69%)
|
N/A
|
Salmonella typhimurium
|
|
|
A0A715MZG9
|
95.2 %
|
491
|
41 (69%)
|
N/A
|
Salmonella enterica subsp
|
|
|
A0A656IID5
|
95.2 %
|
491
|
41 (65%)
|
N/A
|
strain 2009K0958
|
|
|
Q57HU2
|
95.2 %
|
491
|
41 (67%)
|
N/A
|
strain SC-B67
|
|
|
A0A1R2XSW9
|
95.2 %
|
491
|
41 (67%)
|
N/A
|
Salmonella enteritidis
|
|
|
A0A401ALK3
|
95.2 %
|
491
|
41 (69%)
|
N/A
|
Salmonella senftenberg
|
|
|
A0A3V8VUC2
|
95.2 %
|
491
|
41 (69%)
|
N/A
|
Salmonella enterica subsp
|
|
|
B5BIS2
|
95.2 %
|
491
|
41 (63%)
|
N/A
|
strain AKU_12601
|
|
|
A0A3Z2F5G7
|
95.2 %
|
491
|
41 (67%)
|
N/A
|
Salmonella typhimurium
|
|
|
A0A0F6B973
|
95.2 %
|
491
|
41 (67%)
|
N/A
|
Salmonella typhimurium
|
|
|
A0A4P5F4H2
|
95.2 %
|
491
|
41 (67%)
|
N/A
|
Salmonella derby
|
|
|
A0A3U8IWY9
|
95.2 %
|
491
|
41 (71%)
|
N/A
|
Salmonella enterica subsp
|
|
|
A0A5X9FJQ4
|
95.2 %
|
491
|
41 (68%)
|
N/A
|
Salmonella enterica subsp
|
|
|
A0A5I1MKF3
|
95.2 %
|
491
|
41 (68%)
|
N/A
|
Salmonella enterica subsp
|
|
|
A0A2T8RE91
|
95.2 %
|
491
|
41 (68%)
|
N/A
|
Salmonella enterica subsp
|
|
|
A0A5I5LS54
|
95.2 %
|
491
|
41 (65%)
|
N/A
|
Salmonella enterica subsp
|
|
|
B5RFS8
|
95.2 %
|
491
|
41 (65%)
|
N/A
|
Salmonella gallinarum
|
|
|
A0A602Z8S7
|
95.2 %
|
491
|
41 (69%)
|
N/A
|
Salmonella enterica subsp
|
|
|
C0Q2V3
|
95.2 %
|
491
|
41 (69%)
|
N/A
|
strain RKS4594
|
|
|
A0A636WYL8
|
95.2 %
|
491
|
41 (64%)
|
N/A
|
Salmonella dublin
|
|
|
A0A5I4U5W6
|
95.2 %
|
491
|
41 (65%)
|
N/A
|
Salmonella enterica subsp
|
|
|
A0A729FXL1
|
95.2 %
|
491
|
41 (65%)
|
N/A
|
Salmonella enterica subsp
|
|
|
A0A723VQ57
|
95.2 %
|
491
|
41 (66%)
|
N/A
|
strain P125109
|
|
|
A0A117G2Z5
|
95.2 %
|
491
|
41 (71%)
|
N/A
|
Salmonella choleraesuis
|
|
|
A0A3R8TDF9
|
95.2 %
|
491
|
41 (67%)
|
N/A
|
Salmonella enterica subsp
|
|
|
A0A753FUG4
|
95.2 %
|
491
|
41 (66%)
|
N/A
|
Salmonella enterica subsp
|
|
|
A0A2T8LXP3
|
95.2 %
|
491
|
41 (69%)
|
N/A
|
Salmonella anatum
|
|
|
A0A3R0DFY2
|
95.2 %
|
491
|
41 (70%)
|
N/A
|
Salmonella infantis
|
|
|
A0A609WB82
|
95.2 %
|
491
|
41 (69%)
|
N/A
|
Salmonella enterica subsp
|
|
|
A0A3V3ZBW9
|
95.2 %
|
491
|
41 (63%)
|
N/A
|
Salmonella enterica subsp
|
|
|
A0A5I2K202
|
95.2 %
|
491
|
41 (65%)
|
N/A
|
Salmonella blockley
|
|
|
A0A7U1Q7V0
|
95.2 %
|
491
|
41 (66%)
|
N/A
|
Salmonella enterica subsp
|
|
|
A0A2C9P5W8
|
95.2 %
|
491
|
41 (68%)
|
N/A
|
Salmonella enterica subsp
|
|
|
A0A5I9SE15
|
95.2 %
|
491
|
41 (69%)
|
N/A
|
Salmonella enterica subsp
|
|
|
A0A5W0X2B5
|
95.2 %
|
491
|
41 (68%)
|
N/A
|
Salmonella enterica subsp
|
|
|
A0A4Q8PKA8
|
95.2 %
|
491
|
41 (72%)
|
N/A
|
Salmonella enterica subsp
|
|
|
A0A5I9BE68
|
95.2 %
|
491
|
41 (66%)
|
N/A
|
Salmonella enterica subsp
|
|
|
A0A3U8L4U9
|
95.2 %
|
491
|
41 (67%)
|
N/A
|
Salmonella typhi
|
|
|
A0A752E5P4
|
95.2 %
|
491
|
41 (68%)
|
N/A
|
Salmonella dublin
|
|
|
B5QVG7
|
95.2 %
|
491
|
41 (69%)
|
N/A
|
strain P125109
|
|
|
A0A731YN83
|
95.2 %
|
491
|
41 (68%)
|
N/A
|
Salmonella enterica subsp
|
|
|
A0A1S0Z7T1
|
95.2 %
|
491
|
41 (66%)
|
N/A
|
Salmonella enterica subsp
|
|
|
E8XIM0
|
95.2 %
|
491
|
41 (66%)
|
N/A
|
Salmonella typhimurium
|
|
|
A0A5I5U2D9
|
95.2 %
|
491
|
41 (65%)
|
N/A
|
Salmonella abony
|
|
|
A0A5Z6MJ74
|
95.2 %
|
491
|
41 (66%)
|
N/A
|
Salmonella enterica subsp
|
|
|
A0A0H3NUB6
|
95.2 %
|
491
|
41 (67%)
|
N/A
|
strain SL1344
|
|
|
A0A5I6L8N9
|
95.2 %
|
491
|
41 (64%)
|
N/A
|
Salmonella enterica subsp
|
|
|
A0A3V3G4E9
|
95.2 %
|
491
|
41 (68%)
|
N/A
|
Salmonella thompson
|
|
|
A0A3V9NNR5
|
95.2 %
|
491
|
41 (68%)
|
N/A
|
Salmonella gallinarum
|
|
|
A0A718P2B8
|
95.2 %
|
491
|
41 (65%)
|
N/A
|
strain SL1344
|
|
|
A0A720BNG4
|
95.2 %
|
491
|
41 (69%)
|
N/A
|
Salmonella enterica subsp
|
|
|
A0A5T5ICF9
|
95.2 %
|
491
|
41 (68%)
|
N/A
|
Salmonella enterica subsp
|
|
|
A0A5W9CSS5
|
95.2 %
|
491
|
41 (69%)
|
N/A
|
Salmonella rubislaw
|
|
|
A0A3V3CLF4
|
95.2 %
|
491
|
41 (65%)
|
N/A
|
Salmonella enterica subsp
|
|
|
A0A827L5F2
|
95.2 %
|
491
|
41 (67%)
|
N/A
|
Escherichia coli
|
|
|
A0A5H6NZM8
|
95.2 %
|
491
|
41 (66%)
|
N/A
|
Salmonella enterica subsp
|
|
|
A0A3U7K0B7
|
95.2 %
|
491
|
41 (68%)
|
N/A
|
Salmonella enterica subsp
|
|
|
A0A5X7WLM8
|
95.2 %
|
491
|
41 (65%)
|
N/A
|
Salmonella montevideo
|
|
|
A0A5W2AH67
|
95.2 %
|
491
|
41 (65%)
|
N/A
|
Salmonella enterica subsp
|
|
|
A0A0W3QNR0
|
95.2 %
|
491
|
41 (67%)
|
N/A
|
Salmonella choleraesuis
|
|
|
A0A5H6AM39
|
95.2 %
|
491
|
41 (66%)
|
N/A
|
Salmonella enterica subsp
|
|
|
A0A3V7IRD2
|
95.2 %
|
491
|
41 (71%)
|
N/A
|
Salmonella rubislaw
|
|
|
S5NEV0
|
95.1 %
|
491
|
41 (69%)
|
N/A
|
Salmonella bongori
|
|
|
A0A0K0HFT6
|
95.1 %
|
491
|
41 (67%)
|
N/A
|
Salmonella bongori
|
|
|
A0A6X8QYI8
|
95.1 %
|
491
|
41 (69%)
|
N/A
|
Salmonella enteritidis
|
|
|
A0A248KEX0
|
95.1 %
|
491
|
41 (66%)
|
N/A
|
Salmonella bongori serovar 66:z41:- str
|
|
|
A0A657I5E2
|
95.1 %
|
491
|
41 (65%)
|
N/A
|
Salmonella enterica subsp
|
|
|
A0A622T693
|
95.1 %
|
491
|
41 (66%)
|
N/A
|
Salmonella choleraesuis
|
|
|
A0A6Y0JVM0
|
95.1 %
|
491
|
41 (66%)
|
N/A
|
Salmonella enteritidis
|
|
|
A0A5Z0RAM2
|
95.1 %
|
491
|
41 (65%)
|
N/A
|
Salmonella choleraesuis
|
