P05793F1

Ketol-acid reductoisomerase (NADP(+))
AF4
Categories voted by users:
Information
Protein name
Ketol-acid reductoisomerase (NADP(+))
Main knot
41 (59%)
Global pLDDT
95.9
Species
Ecoli
UniProt
Structure Prediction Model
AlphaFold v4:  P05793
PDB structures
Structures in KnotProt
Model length
491
AlphaFold deposition date
2022-06-01
AlphaKnot deposition date
2023-01-27
Knot map - computed using the Web Server in job: 579ff6557b6fd1

Knot cutoff: 48%


Help
Knot types & Model sequence
Knot pLDDT Knot core range Knot core length Knot tails range Slipknot tails Slipknot loops Main Knot
97.5 251-404 154 1-250, 405-491 Knot
None 259-357 99 1-258, 358-491 1-202,448-491 203-258,358-447 Slipknot
Model Sequence
MANYFNTLNLRQQLAQLGKCRFMGRDEFADGASYLQGKKVVIVGCGAQGLNQGLNMRDSGLDISYALRKEAIAEKRASWRKATENGFKVGTYEELIPQADLVINLTPDKQHSDVVRTVQPLMKDGAALGYSHGFNIVEVGEQIRKDITVVMVAPKCPGTEVREEYKRGFGVPTLIAVHPENDPKGEGMAIAKAWAAATGGHRAGVLESSFVAEVKSDLMGEQTILCGMLQAGSLLCFDKLVEEGTDPAYAEKLIQFGWETITEALKQGGITLMMDRLSNPAKLRAYALSEQLKEIMAPLFQKHMDDIISGEFSSGMMADWANDDKKLLTWREETGKTAFETAPQYEGKIGEQEYFDKGVLMIAMVKAGVELAFETMVDSGIIEESAYYESLHELPLIANTIARKRLYEMNVVISDTAEYGNYLFSYACVPLLKPFMAELQPGDLGKAIPEGAVDNGQLRDVNEAIRSHAIEQVGKKLRGYMTDMKRIAVAG
Knot Pull simplified model computed using the Web Server in job: 579ff6557b6fd1
Comments
AF1-Knot
Categories voted by users:
Information
Protein name
Ketol-acid reductoisomerase (NADP(+))
Main knot
41 (58%)
Knot fingerprint
K 41 31
Global pLDDT
95.9
Species
Ecoli
UniProt
Structure Prediction Model
AlphaFold v1:  P05793
PDB structures
Structures in KnotProt
Model length
491
AlphaFold deposition date
2021-07-01
AlphaKnot deposition date
2021-12-18
Knot map

Knot cutoff: 48%


Help
Knot types & Model sequence
Knot pLDDT Knot core range Knot core length Knot tails range Slipknot tails Slipknot loops Main Knot
97.5 220-423 204 1-219, 424-491 Knot
97.9 251-367 117 1-250, 368-491 Slipknot
Model Sequence
MANYFNTLNLRQQLAQLGKCRFMGRDEFADGASYLQGKKVVIVGCGAQGLNQGLNMRDSGLDISYALRKEAIAEKRASWRKATENGFKVGTYEELIPQADLVINLTPDKQHSDVVRTVQPLMKDGAALGYSHGFNIVEVGEQIRKDITVVMVAPKCPGTEVREEYKRGFGVPTLIAVHPENDPKGEGMAIAKAWAAATGGHRAGVLESSFVAEVKSDLMGEQTILCGMLQAGSLLCFDKLVEEGTDPAYAEKLIQFGWETITEALKQGGITLMMDRLSNPAKLRAYALSEQLKEIMAPLFQKHMDDIISGEFSSGMMADWANDDKKLLTWREETGKTAFETAPQYEGKIGEQEYFDKGVLMIAMVKAGVELAFETMVDSGIIEESAYYESLHELPLIANTIARKRLYEMNVVISDTAEYGNYLFSYACVPLLKPFMAELQPGDLGKAIPEGAVDNGQLRDVNEAIRSHAIEQVGKKLRGYMTDMKRIAVAG
Comments
Domain Bacteria
Family Enterobacteriaceae
Species (Full Name) Escherichia coli
PFAM codes  PF01450,  PF07991
InterPro codes  IPR000506,  IPR008927,  IPR013023,  IPR013116,  IPR013328,  IPR036291
PDB structures (whole Protein)  1YRL A/B/C/D: 1-491  3ULK A/B: 1-491
...loading similar chains, please wait...
similar chains with experimentally solved models (PDB) in the AlphaKnot 2.0 database (?% sequence similarity)
...loading similar chains, please wait...
similar chains with experimentally solved models not found in AlphaKnot 2.0 database but found in thePDB database (?% sequence similarity)

 
#similar chains with experimentally solved models (PDB) in the AlphaKnot 2.0 database (?% sequence similarity)
...loading similar chains, please wait...
#similar chains, but unknotted
...loading similar chains, please wait...
        #similar chains with experimentally solved models not found in AlphaKnot 2.0 database but found in the pdb database (?% sequence similarity)
        ...loading similar chains, please wait...

Identical Structures in AlphaKnot - computed using the Web Server in job: 579ff6557b6fd1
Structure ID Identity Length AF4 Model Topology ESM Model Topology Organism Link
B1IWC4
96.2 %
491
41 (66%)
N/A
Escherichia coli
A0A024L7X4
96.2 %
491
41 (58%)
N/A
Escherichia coli
V0AA63
96.2 %
491
41 (63%)
N/A
Escherichia coli
A8A6N0
96.2 %
491
41 (65%)
N/A
strain HS
P05793
96.2 %
491
41 (59%)
N/A
Ecoli
B1X9Z0
96.2 %
491
41 (61%)
N/A
Escherichia coli
A0A7Z8FEE8
96.2 %
491
41 (55%)
N/A
Shigella sonnei
A0A829DHE4
96.2 %
491
41 (57%)
N/A
Escherichia coli
S1EUZ5
96.2 %
491
41 (58%)
N/A
Escherichia coli
E3PNW5
96.2 %
491
41 (58%)
N/A
Escherichia coli O78:H11
A0A140NI72
96.2 %
491
41 (56%)
N/A
Escherichia coli
C4ZZ44
96.2 %
491
41 (67%)
N/A
Escherichia coli
A0A1X3JAJ3
96.2 %
536
41 (87%)
N/A
Escherichia coli
A0A0A0FWB5
96.2 %
536
41 (87%)
N/A
Escherichia coli
A0A2X9WN95
96.1 %
491
41 (66%)
N/A
Escherichia coli
A0A5P0J958
96.0 %
491
41 (68%)
N/A
Escherichia coli
A0A7U9AR78
95.9 %
491
41 (66%)
N/A
Escherichia coli
A0A7U9QBN6
95.9 %
491
41 (69%)
N/A
Escherichia coli
A0A659KCJ9
95.9 %
491
41 (70%)
N/A
Escherichia sp
D6IG09
95.9 %
491
41 (70%)
N/A
Escherichia coli
A0A862ZPP1
95.9 %
491
41 (66%)
N/A
Escherichia coli
A0A0E1M3V7
96.0 %
491
41 (70%)
N/A
Escherichia coli
I2UBU5
95.9 %
491
41 (69%)
N/A
Escherichia coli 4
L4IV17
95.9 %
491
41 (68%)
N/A
Escherichia coli
V0TCS1
95.9 %
491
41 (66%)
N/A
Escherichia coli
A0A1X3LPD0
95.9 %
491
41 (65%)
N/A
Escherichia coli
K4XM69
95.9 %
491
41 (68%)
N/A
Escherichia coli O111:H11 str
A0A5F1T088
95.9 %
491
41 (70%)
N/A
Escherichia coli
A0A379ZA48
95.9 %
491
41 (67%)
N/A
Shigella flexneri
A0A836N7M4
95.9 %
491
41 (65%)
N/A
Escherichia coli
A0A1Q4P8F7
95.9 %
491
41 (66%)
N/A
Escherichia coli
L3PU24
95.9 %
491
41 (67%)
N/A
Escherichia coli
V0XWZ5
95.9 %
491
41 (68%)
N/A
Escherichia coli
A0A5F1HUA0
95.9 %
491
41 (67%)
N/A
Escherichia sp
B7NF81
95.9 %
491
41 (66%)
N/A
Escherichia coli O17:K52:H18
A0A6D0DL17
95.9 %
491
41 (67%)
N/A
Escherichia coli
E2QHV3
95.9 %
491
41 (69%)
N/A
Escherichia coli
U9ZJK3
95.9 %
491
41 (70%)
N/A
Escherichia coli
A0A7U8W111
95.9 %
491
41 (69%)
N/A
Escherichia coli
A0A4P8C9X6
95.9 %
491
41 (69%)
N/A
Escherichia coli
A0A080IHI4
95.9 %
491
41 (65%)
N/A
Escherichia coli
D3H3Y4
95.9 %
491
41 (67%)
N/A
Escherichia coli O44:H18
W1WMY1
95.9 %
491
41 (66%)
N/A
human gut
Q8FBR2
95.9 %
491
41 (68%)
N/A
Escherichia coli O6:H1
A0A5F1H898
95.9 %
491
41 (68%)
N/A
Escherichia sp
A0A829J2E6
95.9 %
491
41 (72%)
N/A
195a
B6I4B1
95.9 %
491
41 (63%)
N/A
strain SE11
A0A3R0JP90
95.9 %
491
41 (63%)
N/A
Shigella dysenteriae
A0A7U8X1P4
95.9 %
491
41 (65%)
N/A
Escherichia coli
A0A1X3LAG2
95.9 %
491
41 (65%)
N/A
Escherichia coli
B1LLU9
95.9 %
491
41 (65%)
N/A
Escherichia coli
A0A7W4KN47
95.9 %
491
41 (67%)
N/A
Escherichia sp
A0A4P7TRL8
95.9 %
491
41 (65%)
N/A
strain M90T
A0A7Z8FB22
95.9 %
491
41 (70%)
N/A
Shigella sonnei
W1F7F2
95.9 %
491
41 (66%)
N/A
Escherichia coli
A0A7U9BHT5
95.9 %
491
41 (66%)
N/A
Escherichia coli
F5P1N1
95.9 %
491
41 (66%)
N/A
Shigella flexneri
I4S295
95.9 %
491
41 (68%)
N/A
Escherichia coli
B7N269
95.9 %
491
41 (67%)
N/A
strain ED1a
A0A826LF76
95.9 %
491
41 (67%)
N/A
Escherichia coli
A0A7U9IUH2
95.9 %
491
41 (68%)
N/A
4-5675286
A0A829FT98
95.9 %
491
41 (67%)
N/A
Escherichia coli
A0A6H2GKR6
95.9 %
491
41 (64%)
N/A
Escherichia sp
F0JWU4
95.9 %
491
41 (66%)
N/A
Escherichia fergusonii
A0A7U9FY14
95.9 %
491
41 (63%)
N/A
Escherichia coli
Q0TAU6
95.9 %
491
41 (68%)
N/A
Escherichia coli O6:K15:H31
A7ZTX6
95.9 %
491
41 (64%)
N/A
Escherichia coli O139:H28
Q0SYW6
95.9 %
536
41 (87%)
N/A
strain 8401
A0A1X3HZQ7
95.9 %
541
41 (86%)
N/A
Escherichia coli
E1J5T4
95.9 %
541
41 (87%)
N/A
Escherichia coli
E9TMZ6
95.9 %
541
41 (88%)
N/A
Escherichia coli
E6BNJ4
95.9 %
541
41 (86%)
N/A
Escherichia coli
D8ADY8
95.9 %
541
41 (87%)
N/A
strain MS 21-1
D7XM74
95.9 %
541
41 (89%)
N/A
Escherichia coli
D8E9I2
95.9 %
541
41 (87%)
N/A
Escherichia coli
A0A829LA50
95.9 %
541
41 (88%)
N/A
Escherichia coli
A0A1X3KW20
95.9 %
541
41 (87%)
N/A
Escherichia coli
F4VL99
95.9 %
541
41 (86%)
N/A
Escherichia coli
V0YJE1
95.9 %
541
41 (86%)
N/A
Escherichia coli
A0A4V1GR12
95.8 %
491
41 (68%)
N/A
Escherichia sp
A0A854PI57
95.8 %
491
41 (67%)
N/A
Escherichia coli
A0A1M2IV22
95.8 %
491
41 (66%)
N/A
Escherichia coli
D6JH92
95.8 %
491
41 (69%)
N/A
Escherichia coli
A0A061K1N8
95.8 %
491
41 (64%)
N/A
Escherichia coli
A0A1V2G3N4
95.8 %
491
41 (69%)
N/A
Escherichia coli
A0A077ZDR0
95.8 %
491
41 (68%)
N/A
Whipworm
A0A3T2UXX3
95.7 %
491
41 (64%)
N/A
Shigella flexneri
B7M5C2
95.7 %
491
41 (66%)
N/A
strain IAI1
Q329V3
95.7 %
491
41 (63%)
N/A
strain Sd197
A0A5F1F4Y6
95.7 %
491
41 (68%)
N/A
Escherichia sp
A0A3R0Y4J3
95.8 %
491
41 (64%)
N/A
Shigella dysenteriae
A0A0L6XVT5
95.7 %
491
41 (66%)
N/A
Escherichia coli
A0A829A777
95.8 %
491
41 (65%)
N/A
Escherichia coli
A0A786D876
95.7 %
491
41 (66%)
N/A
Escherichia coli
B7MGI6
95.8 %
491
41 (69%)
N/A
Escherichia coli O45:K1
E9XUF6
95.8 %
491
41 (67%)
N/A
Escherichia coli
B7UMN1
95.8 %
491
41 (67%)
N/A
Escherichia coli O127:H6
E0J417
95.7 %
491
41 (72%)
N/A
Escherichia coli
A0A6N3QLE6
95.7 %
491
41 (68%)
N/A
Shigella flexneri
A0A826X908
95.8 %
491
41 (66%)
N/A
Escherichia coli
A0A0H3ENF6
95.8 %
491
41 (65%)
N/A
Escherichia coli O83:H1
B7LU79
95.8 %
491
41 (69%)
N/A
Escherichia fergusonii
A0A7U9B8H0
95.8 %
491
41 (66%)
N/A
Escherichia coli
A0A659L149
95.8 %
491
41 (66%)
N/A
Escherichia sp
A0A2X2HIE3
95.7 %
491
41 (67%)
N/A
Shigella dysenteriae
A0A5B9ARA2
95.8 %
491
41 (64%)
N/A
Escherichia coli
A0A5F1EGY4
95.7 %
491
41 (65%)
N/A
Escherichia sp
A0A7L6SDD2
95.8 %
491
41 (67%)
N/A
Escherichia fergusonii
Q1R4G3
95.8 %
491
41 (71%)
N/A
Escherichia coli
A0A0E1T4M0
95.8 %
491
41 (69%)
N/A
Escherichia coli
B7L8B5
95.8 %
491
41 (66%)
N/A
Escherichia coli
A0A1S9JD37
95.8 %
491
41 (67%)
N/A
Shigella boydii
A0A5F1EQ33
95.8 %
491
41 (68%)
N/A
Escherichia sp
A0A0I4UQE6
95.7 %
491
41 (65%)
N/A
Shigella sonnei
A0A4Z0I8N3
95.8 %
491
41 (64%)
N/A
Escherichia sp
I6DJI6
95.7 %
491
41 (71%)
N/A
Shigella boydii
A0A0H0EHK0
95.7 %
491
41 (68%)
N/A
Escherichia coli
A0A200LFA9
95.8 %
491
41 (67%)
N/A
Shigella sonnei
Q31UL0
95.7 %
491
41 (71%)
N/A
strain Sb227
A0A659K6C8
95.8 %
491
41 (68%)
N/A
Escherichia sp
I6CD44
95.7 %
491
41 (68%)
N/A
Shigella flexneri
A1AHU6
95.8 %
491
41 (67%)
N/A
Escherichia coli
A0A3P6LNU8
95.7 %
491
41 (62%)
N/A
Shigella dysenteriae
A0A0L7ALW2
95.8 %
491
41 (69%)
N/A
Escherichia coli
A0A0D8WG92
95.8 %
491
41 (64%)
N/A
Escherichia coli
A0A659LJS9
95.8 %
491
41 (66%)
N/A
Escherichia sp
A0A5R8RBN8
95.8 %
491
41 (70%)
N/A
Escherichia coli
A0A3L9D1Z5
95.7 %
491
41 (67%)
N/A
Escherichia coli
A0A827UQ60
95.8 %
491
41 (68%)
N/A
Escherichia coli
A0A659L9J4
95.8 %
491
41 (66%)
N/A
Escherichia sp
S1PKU2
95.8 %
491
41 (66%)
N/A
Escherichia coli
Q3YVJ0
95.7 %
491
41 (67%)
N/A
strain Ss046
B2TU17
95.7 %
491
41 (65%)
N/A
Shigella boydii serotype 18
A0A2S8DN29
95.7 %
491
41 (67%)
N/A
Shigella boydii
A0A822PJG8
95.8 %
491
41 (67%)
N/A
Shigella flexneri
A0A0B1HBZ4
95.7 %
491
41 (68%)
N/A
Escherichia coli
A0A2H3LY36
95.8 %
491
41 (71%)
N/A
Escherichia coli
A0A0E0Y5Y7
95.8 %
491
41 (71%)
N/A
strain 2011C-3493
A0A828TY05
95.8 %
491
41 (65%)
N/A
Escherichia coli
A0A0A0F8U3
95.7 %
491
41 (65%)
N/A
Escherichia coli
A0A829CLZ5
95.7 %
491
41 (67%)
N/A
Escherichia coli MP021552
A0A426PIK7
95.8 %
491
41 (67%)
N/A
Escherichia coli
Q7UB34
95.8 %
491
41 (66%)
N/A
Shigella flexneri
A0A7L7EGT6
95.8 %
491
41 (67%)
N/A
Escherichia coli
A0A6N3QV11
95.7 %
491
41 (66%)
N/A
Shigella flexneri
A0A2S8DCF8
95.7 %
491
41 (64%)
N/A
Shigella dysenteriae
D2ABU6
95.8 %
536
41 (87%)
N/A
strain 2002017
F4TMM0
95.7 %
536
41 (87%)
N/A
Escherichia coli
U9YJF4
95.7 %
536
41 (88%)
N/A
Escherichia coli
D7YBV7
95.7 %
541
41 (88%)
N/A
strain MS 115-1
F4NQI4
95.8 %
541
41 (86%)
N/A
Escherichia coli
A0A090NBA0
95.7 %
541
41 (84%)
N/A
Shigella dysenteriae
A0A0A7A0X9
95.7 %
541
41 (89%)
N/A
Shigella dysenteriae
F4T623
95.8 %
541
41 (88%)
N/A
Escherichia coli
V0V784
95.8 %
541
41 (87%)
N/A
Escherichia coli
A0A192CEG4
95.8 %
541
41 (88%)
N/A
Escherichia coli
F4V899
95.8 %
563
41 (87%)
N/A
Escherichia coli
A0A564T976
95.7 %
491
41 (67%)
N/A
Escherichia fergusonii
A0A0K9T515
95.6 %
491
41 (67%)
N/A
Escherichia coli
B5YY23
95.6 %
491
41 (69%)
N/A
Escherichia coli O157:H7
C3SKU2
95.6 %
491
41 (69%)
N/A
Escherichia coli
A0A193LZQ2
95.6 %
491
41 (66%)
N/A
Escherichia coli
A0A8B4NL63
95.6 %
491
41 (65%)
N/A
Escherichia coli
A0A7L5VAG1
95.7 %
491
41 (67%)
N/A
Escherichia coli
A0A0C2EG82
95.7 %
491
41 (66%)
N/A
Escherichia coli
A0A7H9QT09
95.6 %
491
41 (68%)
N/A
Escherichia coli
B7NTG7
95.6 %
491
41 (67%)
N/A
Escherichia coli O7:K1
A0A4Y9BEX9
95.7 %
491
41 (67%)
N/A
Escherichia coli
A0A0E2LD95
95.7 %
491
41 (68%)
N/A
strain UMEA 3162-1
A0A838AVN5
95.7 %
491
41 (70%)
N/A
Escherichia coli
P58256
95.6 %
491
41 (68%)
N/A
Escherichia coli
A0A0H3PS03
95.6 %
491
41 (69%)
N/A
strain EC869
U9Y598
95.7 %
541
41 (86%)
N/A
Escherichia coli
E1ITJ5
95.7 %
541
41 (89%)
N/A
Escherichia coli
A0A376RS28
95.6 %
491
41 (61%)
N/A
Escherichia coli
A0A398PQH7
95.6 %
491
41 (67%)
N/A
Shigella boydii
A0A478G7B4
95.5 %
491
41 (67%)
N/A
Escherichia coli
A0A765XA39
95.5 %
491
41 (68%)
N/A
Escherichia coli
A0A831FCE0
95.5 %
491
41 (71%)
N/A
Escherichia coli
A0A7A3ADE0
95.5 %
491
41 (66%)
N/A
Escherichia coli
A0A7U8WJM0
95.5 %
491
41 (67%)
N/A
Escherichia albertii
A0A2B7LM76
95.5 %
491
41 (65%)
N/A
Escherichia marmotae
A0A7U9DBB7
95.5 %
491
41 (68%)
N/A
Escherichia sp
A0A7H9M008
95.6 %
490
41 (67%)
N/A
Escherichia coli
A0A827G049
95.5 %
491
41 (68%)
N/A
Escherichia coli
A0A5F1H8S9
95.5 %
491
41 (67%)
N/A
Escherichia sp
A0A777TNF8
95.4 %
491
41 (70%)
N/A
Escherichia coli
A0A5I0EYN2
95.3 %
491
41 (66%)
N/A
Salmonella enterica subsp
A0A3T2WII2
95.3 %
491
41 (65%)
N/A
Salmonella enterica subsp
A0A5I0D529
95.3 %
491
41 (63%)
N/A
Salmonella enterica subsp
A0A3Y8F1V1
95.3 %
491
41 (66%)
N/A
Salmonella enterica
A0A5W2M0U2
95.3 %
491
41 (67%)
N/A
Salmonella enterica subsp
A0A5X6ELD5
95.3 %
491
41 (69%)
N/A
Salmonella enterica subsp
A0A763QPJ7
95.3 %
491
41 (67%)
N/A
Salmonella choleraesuis
A0A398TY09
95.3 %
491
41 (64%)
N/A
Shigella boydii
A0A1X3JNP4
95.2 %
491
41 (67%)
N/A
Escherichia albertii
B1ERC5
95.2 %
491
41 (70%)
N/A
strain TW07627
A0A0K4R0Z7
95.2 %
491
41 (70%)
N/A
Escherichia coli
A0A830TFW8
95.2 %
491
41 (67%)
N/A
Escherichia coli
A0A3Z7NWC0
95.2 %
491
41 (70%)
N/A
Salmonella enterica
A0A744DRY8
95.2 %
491
41 (67%)
N/A
Salmonella choleraesuis
A0A5I5T1L2
95.2 %
491
41 (66%)
N/A
Salmonella enterica subsp
A0A509CCW4
95.2 %
491
41 (67%)
N/A
Salmonella sp
A0A4Y6N998
95.2 %
491
41 (65%)
N/A
Salmonella enterica subsp
A0A4P9T8H4
95.2 %
491
41 (64%)
N/A
Salmonella enterica subsp
A0A5I4NPB4
95.2 %
491
41 (65%)
N/A
Salmonella enterica subsp
A0A315GN31
95.2 %
491
41 (70%)
N/A
Salmonella enterica subsp
A0A3U5NDL9
95.2 %
491
41 (69%)
N/A
Salmonella enterica subsp
A0A735MZ79
95.2 %
491
41 (69%)
N/A
Salmonella typhisuis
A0A6V9XSJ3
95.2 %
491
41 (70%)
N/A
Salmonella enterica subsp
A0A5I6QEB4
95.2 %
491
41 (66%)
N/A
Salmonella enterica subsp
A0A5Y7A768
95.2 %
491
41 (67%)
N/A
Salmonella enterica subsp
A0A3T2YMD0
95.2 %
491
41 (66%)
N/A
Salmonella enterica subsp
A0A3V8DAD9
95.2 %
491
41 (66%)
N/A
Salmonella enterica subsp
A0A5W5KN82
95.2 %
491
41 (63%)
N/A
Salmonella ordonez
A0A6C7IJW2
95.2 %
491
41 (68%)
N/A
strain D23580
A0A3Q9L2H9
95.2 %
491
41 (65%)
N/A
Salmonella enterica subsp
A0A5H9VQ89
95.2 %
491
41 (68%)
N/A
Salmonella enterica subsp
A0A5I6C8X8
95.2 %
491
41 (67%)
N/A
Salmonella enterica subsp
A0A752RU72
95.2 %
491
41 (67%)
N/A
Salmonella enterica subsp
A0A3Z7N1Y1
95.2 %
491
41 (66%)
N/A
Salmonella enterica
A0A5W5LDV4
95.2 %
491
41 (68%)
N/A
Salmonella enterica subsp
A0A724IL18
95.2 %
491
41 (65%)
N/A
strain P125109
A0A3V7IF16
95.2 %
491
41 (66%)
N/A
Salmonella enterica subsp
A0A729L087
95.2 %
491
41 (71%)
N/A
Salmonella enterica subsp
A0A636P3R7
95.2 %
491
41 (66%)
N/A
Salmonella enterica subsp
A0A5H7LST0
95.2 %
491
41 (70%)
N/A
Salmonella moscow
A0A0T7RYK1
95.2 %
491
41 (67%)
N/A
Salmonella enterica subsp
A0A729WMB9
95.2 %
491
41 (65%)
N/A
Salmonella enterica subsp
A0A5H7D3A0
95.2 %
491
41 (65%)
N/A
Salmonella enterica subsp
A0A3Z1V8K3
95.2 %
491
41 (69%)
N/A
Salmonella typhimurium
A0A715MZG9
95.2 %
491
41 (69%)
N/A
Salmonella enterica subsp
A0A656IID5
95.2 %
491
41 (65%)
N/A
strain 2009K0958
Q57HU2
95.2 %
491
41 (67%)
N/A
strain SC-B67
A0A1R2XSW9
95.2 %
491
41 (67%)
N/A
Salmonella enteritidis
A0A401ALK3
95.2 %
491
41 (69%)
N/A
Salmonella senftenberg
A0A3V8VUC2
95.2 %
491
41 (69%)
N/A
Salmonella enterica subsp
B5BIS2
95.2 %
491
41 (63%)
N/A
strain AKU_12601
A0A3Z2F5G7
95.2 %
491
41 (67%)
N/A
Salmonella typhimurium
A0A0F6B973
95.2 %
491
41 (67%)
N/A
Salmonella typhimurium
A0A4P5F4H2
95.2 %
491
41 (67%)
N/A
Salmonella derby
A0A3U8IWY9
95.2 %
491
41 (71%)
N/A
Salmonella enterica subsp
A0A5X9FJQ4
95.2 %
491
41 (68%)
N/A
Salmonella enterica subsp
A0A5I1MKF3
95.2 %
491
41 (68%)
N/A
Salmonella enterica subsp
A0A2T8RE91
95.2 %
491
41 (68%)
N/A
Salmonella enterica subsp
A0A5I5LS54
95.2 %
491
41 (65%)
N/A
Salmonella enterica subsp
B5RFS8
95.2 %
491
41 (65%)
N/A
Salmonella gallinarum
A0A602Z8S7
95.2 %
491
41 (69%)
N/A
Salmonella enterica subsp
C0Q2V3
95.2 %
491
41 (69%)
N/A
strain RKS4594
A0A636WYL8
95.2 %
491
41 (64%)
N/A
Salmonella dublin
A0A5I4U5W6
95.2 %
491
41 (65%)
N/A
Salmonella enterica subsp
A0A729FXL1
95.2 %
491
41 (65%)
N/A
Salmonella enterica subsp
A0A723VQ57
95.2 %
491
41 (66%)
N/A
strain P125109
A0A117G2Z5
95.2 %
491
41 (71%)
N/A
Salmonella choleraesuis
A0A3R8TDF9
95.2 %
491
41 (67%)
N/A
Salmonella enterica subsp
A0A753FUG4
95.2 %
491
41 (66%)
N/A
Salmonella enterica subsp
A0A2T8LXP3
95.2 %
491
41 (69%)
N/A
Salmonella anatum
A0A3R0DFY2
95.2 %
491
41 (70%)
N/A
Salmonella infantis
A0A609WB82
95.2 %
491
41 (69%)
N/A
Salmonella enterica subsp
A0A3V3ZBW9
95.2 %
491
41 (63%)
N/A
Salmonella enterica subsp
A0A5I2K202
95.2 %
491
41 (65%)
N/A
Salmonella blockley
A0A7U1Q7V0
95.2 %
491
41 (66%)
N/A
Salmonella enterica subsp
A0A2C9P5W8
95.2 %
491
41 (68%)
N/A
Salmonella enterica subsp
A0A5I9SE15
95.2 %
491
41 (69%)
N/A
Salmonella enterica subsp
A0A5W0X2B5
95.2 %
491
41 (68%)
N/A
Salmonella enterica subsp
A0A4Q8PKA8
95.2 %
491
41 (72%)
N/A
Salmonella enterica subsp
A0A5I9BE68
95.2 %
491
41 (66%)
N/A
Salmonella enterica subsp
A0A3U8L4U9
95.2 %
491
41 (67%)
N/A
Salmonella typhi
A0A752E5P4
95.2 %
491
41 (68%)
N/A
Salmonella dublin
B5QVG7
95.2 %
491
41 (69%)
N/A
strain P125109
A0A731YN83
95.2 %
491
41 (68%)
N/A
Salmonella enterica subsp
A0A1S0Z7T1
95.2 %
491
41 (66%)
N/A
Salmonella enterica subsp
E8XIM0
95.2 %
491
41 (66%)
N/A
Salmonella typhimurium
A0A5I5U2D9
95.2 %
491
41 (65%)
N/A
Salmonella abony
A0A5Z6MJ74
95.2 %
491
41 (66%)
N/A
Salmonella enterica subsp
A0A0H3NUB6
95.2 %
491
41 (67%)
N/A
strain SL1344
A0A5I6L8N9
95.2 %
491
41 (64%)
N/A
Salmonella enterica subsp
A0A3V3G4E9
95.2 %
491
41 (68%)
N/A
Salmonella thompson
A0A3V9NNR5
95.2 %
491
41 (68%)
N/A
Salmonella gallinarum
A0A718P2B8
95.2 %
491
41 (65%)
N/A
strain SL1344
A0A720BNG4
95.2 %
491
41 (69%)
N/A
Salmonella enterica subsp
A0A5T5ICF9
95.2 %
491
41 (68%)
N/A
Salmonella enterica subsp
A0A5W9CSS5
95.2 %
491
41 (69%)
N/A
Salmonella rubislaw
A0A3V3CLF4
95.2 %
491
41 (65%)
N/A
Salmonella enterica subsp
A0A827L5F2
95.2 %
491
41 (67%)
N/A
Escherichia coli
A0A5H6NZM8
95.2 %
491
41 (66%)
N/A
Salmonella enterica subsp
A0A3U7K0B7
95.2 %
491
41 (68%)
N/A
Salmonella enterica subsp
A0A5X7WLM8
95.2 %
491
41 (65%)
N/A
Salmonella montevideo
A0A5W2AH67
95.2 %
491
41 (65%)
N/A
Salmonella enterica subsp
A0A0W3QNR0
95.2 %
491
41 (67%)
N/A
Salmonella choleraesuis
A0A5H6AM39
95.2 %
491
41 (66%)
N/A
Salmonella enterica subsp
A0A3V7IRD2
95.2 %
491
41 (71%)
N/A
Salmonella rubislaw
S5NEV0
95.1 %
491
41 (69%)
N/A
Salmonella bongori
A0A0K0HFT6
95.1 %
491
41 (67%)
N/A
Salmonella bongori
A0A6X8QYI8
95.1 %
491
41 (69%)
N/A
Salmonella enteritidis
A0A248KEX0
95.1 %
491
41 (66%)
N/A
Salmonella bongori serovar 66:z41:- str
A0A657I5E2
95.1 %
491
41 (65%)
N/A
Salmonella enterica subsp
A0A622T693
95.1 %
491
41 (66%)
N/A
Salmonella choleraesuis
A0A6Y0JVM0
95.1 %
491
41 (66%)
N/A
Salmonella enteritidis
A0A5Z0RAM2
95.1 %
491
41 (65%)
N/A
Salmonella choleraesuis