Status | Status Details | Main knot | Project name | Input data | Model lengths | Last status changed | Job submitted | Key | What to compute? | Closure | Number of random closures | Accuracy | Trajectory (Knot Pull) | Search Identical |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
FINISHED | 2023-11-22 12:02:06: AF-A0A660Z1L2-F1 - main chain knotted: ... | 51 (91%) | Recomputed from: A0A660Z1L2-F1-AFv4 |
AF-A0A660Z1L2-F1.cif |
2023-11-22 12:02:16 | 2023-11-22 12:01:41 | 5c12128b3f0d7c | Full matrix always | close by statistical methods | 100 | Detailed | No | Yes: Identity: 70% |
Main knot |
51 (91%)
|
Knot fingerprint |
K 51 31
|
Global pLDDT |
89.9
|
Topological complexity |
Knot with a low (5) number of crossings
|
pLDDT Knot-core |
Very high (98.0); 100.0% has >70 pLDDT; 0.0% has <50 pLDDT
|
pLDDT N-end knot-core border |
Very high (98.2); 100.0% has >70 pLDDT; 0.0% has <50 pLDDT
|
pLDDT C-end knot-core border |
Very high (97.8); 100.0% has >70 pLDDT; 0.0% has <50 pLDDT
|
C-alpha clashes |
No clashes
|
Knot cutoff: 48 %
Knot pLDDT | Knot core range | Knot core length | Knot tails range | N-end length | C-end length | Slipknot tails | Slipknot loops | Main knot | |||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
98.1 | 39-93 | 54 | 1-38, 94-104 | 38 | 11 | Knot | |||||||
98.0 | 49-82 | 33 | 1-48, 83-104 | 48 | 22 | Knot |
Model Sequence |
MIILLLLLSASITFAQSEDEINEDDCTYNGFTLYGKIQFVESFPDITIKVVESFPDLEVKIVDSFPDDCGEWQIVDSFPDLKVKIVESFPDIKIKFVESFPGLP
|
Structure ID | Identity | Length | AF4 Model Topology | ESM Model Topology | Organism | Link |
---|---|---|---|---|---|---|
A0A660Z1L2
|
96.1 %
|
104
|
51 (92%)
|
01 (96%)
|
||
A0A7Y2K635
|
89.4 %
|
113
|
51 (90%)
|
01 (95%)
|
||
A0A1G0SWK8
|
86.3 %
|
111
|
51 (92%)
|
01 (95%)
|
||
A0A7Y3BHM1
|
81.7 %
|
108
|
51 (91%)
|
01 (93%)
|
||
A0A6G0AH96
|
86.9 %
|
103
|
51 (90%)
|
01 (90%)
|
Chlorobi bacterium
|
|
A0A7Y5FDH9
|
86.9 %
|
103
|
51 (90%)
|
01 (91%)
|
||
A0A6M8VIY0
|
86.9 %
|
103
|
51 (91%)
|
01 (88%)
|
||
A0A7Y8J6Z9
|
79.1 %
|
114
|
51 (92%)
|
01 (91%)
|
||
A0A7Y8H520
|
79.3 %
|
116
|
51 (95%)
|
01 (96%)
|
||
A0A6M8VEA3
|
76.0 %
|
119
|
51 (94%)
|
01 (95%)
|
||
A0A1V5TDQ0
|
72.9 %
|
121
|
51 (89%)
|
01 (95%)
|
||
A0A523NA91
|
86.4 %
|
85
|
51 (73%)
|
01 (84%)
|
||
A0A2H6EGT5
|
75.4 %
|
122
|
51 (94%)
|
01 (92%)
|
bacterium BMS3Abin03
|
|
A0A3D6BC15
|
77.1 %
|
112
|
51 (90%)
|
01 (94%)
|
||
A0A7C9TYD9
|
72.4 %
|
113
|
51 (90%)
|
01 (96%)
|
Oscillatoria sp
|
|
A0A497CWM3
|
74.9 %
|
92
|
51 (87%)
|
01 (85%)
|
Bacteroidetes bacterium
|
|
A0A256WJ90
|
78.4 %
|
89
|
51 (78%)
|
01 (88%)
|
Bacteroidetes bacterium
|
|
A0A3M1D4Y1
|
82.0 %
|
102
|
51 (89%)
|
01 (92%)
|
Deltaproteobacteria bacterium
|
|
A0A7Y2CEH5
|
72.7 %
|
108
|
51 (90%)
|
01 (96%)
|
Marinicaulis sp
|
|
P73136
|
75.5 %
|
112
|
51 (91%)
|
72 (91%)
|
Synechocystis sp.
|
|
K9TJB5
|
71.2 %
|
112
|
51 (90%)
|
01 (94%)
|
Oscillatoria acuminata
|
|
A0A7V1FUN2
|
73.5 %
|
96
|
51 (81%)
|
01 (92%)
|
||
A0A3M1XWA8
|
81.4 %
|
102
|
51 (90%)
|
01 (95%)
|
Bacteroidetes bacterium
|
|
A0A2E1XDU6
|
73.6 %
|
97
|
51 (88%)
|
01 (95%)
|
Parvularcula sp
|
|
A0A7X7FV79
|
70.8 %
|
95
|
51 (91%)
|
01 (88%)
|
Bacteroidales bacterium
|
|
A0A6P1VF52
|
75.7 %
|
112
|
51 (89%)
|
01 (95%)
|
Synechocystis sp
|
|
A0A7Y7TR99
|
80.5 %
|
122
|
51 (90%)
|
01 (96%)
|
Bacteroidetes bacterium
|
|
A0A7C3ZNF1
|
74.0 %
|
95
|
51 (89%)
|
01 (91%)
|
Planktothricoides sp
|
|
A0A2S7KAD5
|
72.2 %
|
108
|
51 (91%)
|
01 (97%)
|
Marinicaulis flavus
|
|
A0A7C2T7J6
|
78.9 %
|
97
|
51 (89%)
|
01 (92%)
|
Alphaproteobacteria bacterium
|
|
A0A357IWI3
|
78.2 %
|
103
|
51 (91%)
|
01 (97%)
|
Leptospiraceae bacterium
|
|
A0A2E8PV52
|
78.2 %
|
103
|
51 (90%)
|
01 (94%)
|
Spirochaetaceae bacterium
|
|
A0A3C1W0V2
|
77.0 %
|
93
|
51 (87%)
|
01 (89%)
|
Succinivibrio sp
|
|
A0A850SM69
|
77.8 %
|
97
|
51 (91%)
|
01 (90%)
|
Parvularculaceae bacterium
|
|
A0A2E5S1A5
|
70.3 %
|
97
|
51 (88%)
|
01 (93%)
|
Leptospiraceae bacterium
|
|
A0A2E9Q6U3
|
77.4 %
|
101
|
51 (87%)
|
01 (94%)
|
Spirochaetaceae bacterium
|
|
A0A352LL24
|
78.2 %
|
102
|
51 (89%)
|
01 (95%)
|
Sutterella sp
|
|
A0A850SCY5
|
77.4 %
|
104
|
51 (88%)
|
01 (93%)
|
Parvularculaceae bacterium
|
|
A0A2M8HMI6
|
72.0 %
|
103
|
51 (91%)
|
01 (95%)
|
Leptospira sp
|
|
A0A7G8ZLD3
|
77.2 %
|
93
|
51 (86%)
|
01 (89%)
|
Hyphobacterium sp
|
|
A0A1Q8G0P3
|
76.2 %
|
99
|
51 (91%)
|
01 (91%)
|
Maricaulis sp
|
|
A0A2M7GTD8
|
76.8 %
|
93
|
51 (88%)
|
01 (85%)
|
Rhodobacterales bacterium
|
|
A0A239PSS6
|
76.3 %
|
105
|
51 (92%)
|
01 (93%)
|
Amphiplicatus metriothermophilus
|
|
A0A495DN37
|
75.3 %
|
99
|
51 (89%)
|
01 (87%)
|
Maricaulis maris
|
|
A0A068N1S3
|
72.8 %
|
110
|
51 (91%)
|
01 (90%)
|
strain PCC 6714
|
|
A0A7C4KSZ9
|
75.7 %
|
106
|
51 (90%)
|
01 (90%)
|
Deltaproteobacteria bacterium
|
|
A0A3B0SZW9
|
74.7 %
|
94
|
51 (84%)
|
72 (73%)
|
hydrothermal vent
|
|
A0A2G2EQS1
|
73.0 %
|
84
|
51 (67%)
|
01 (88%)
|
Fluviicola sp
|
|
A0A4V3JY07
|
75.9 %
|
102
|
51 (89%)
|
01 (90%)
|
Leptospira idonii
|
|
A0A0C5K5W1
|
71.8 %
|
107
|
51 (93%)
|
01 (93%)
|
Pandoraea vervacti
|
|
A0A1G9QJN8
|
73.9 %
|
95
|
51 (86%)
|
52 (59%)
|
Maricaulis salignorans
|
|
A0A4R9LN45
|
74.7 %
|
105
|
51 (88%)
|
01 (93%)
|
Leptospira ilyithenensis
|
|
Q0ALK6
|
73.3 %
|
98
|
51 (88%)
|
01 (91%)
|
strain MCS10
|
|
A0A2P2E072
|
73.8 %
|
103
|
51 (89%)
|
01 (94%)
|
Leptospira ryugenii
|
|
A0A4R9JJ83
|
73.8 %
|
104
|
51 (91%)
|
01 (92%)
|
Leptospira perdikensis
|
|
A0A6N4Q9Q3
|
73.6 %
|
104
|
51 (89%)
|
01 (90%)
|
Leptospira kanakyensis
|
|
A0A1F3A835
|
72.8 %
|
106
|
51 (86%)
|
01 (98%)
|
Alphaproteobacteria bacterium
|
|
A0A4R9I8I0
|
73.4 %
|
104
|
51 (89%)
|
01 (90%)
|
Leptospira noumeaensis
|
|
A0A2N0AL11
|
73.4 %
|
104
|
51 (91%)
|
01 (94%)
|
Leptospira harrisiae
|
|
A0A850GC46
|
70.0 %
|
95
|
51 (84%)
|
01 (93%)
|
Pseudenhygromyxa sp
|
|
A0A4R9LGT5
|
73.0 %
|
104
|
51 (90%)
|
01 (94%)
|
Leptospira vanthielii
|
|
N1VZA3
|
73.0 %
|
104
|
51 (89%)
|
01 (93%)
|
Leptospira vanthielii serovar Holland str
|
|
R9AB07
|
72.8 %
|
104
|
51 (92%)
|
01 (93%)
|
Leptospira wolbachii serovar Codice str
|
|
A0A2M9Y4K6
|
72.8 %
|
104
|
51 (90%)
|
01 (92%)
|
Leptospira brenneri
|
|
A0A2D7Y6B3
|
71.8 %
|
81
|
51 (76%)
|
01 (88%)
|
Maricaulis sp
|
|
A0A662BNH4
|
72.6 %
|
84
|
51 (68%)
|
01 (79%)
|
Bacteroidetes bacterium
|
|
N1W359
|
72.6 %
|
104
|
51 (91%)
|
01 (92%)
|
Leptospira terpstrae serovar Hualin str
|
|
A0A5F2DFE2
|
72.6 %
|
104
|
51 (91%)
|
72 (90%)
|
Leptospira mtsangambouensis
|
|
A0A7M3K2M5
|
72.6 %
|
104
|
51 (87%)
|
01 (96%)
|
Leptospira meyeri
|
|
A0A5F2D3K9
|
72.6 %
|
104
|
51 (88%)
|
01 (94%)
|
Leptospira meyeri
|
|
A0A4R9ISW0
|
72.6 %
|
104
|
51 (90%)
|
01 (94%)
|
Leptospira bourretii
|
|
A0A4R8MTT4
|
72.6 %
|
104
|
51 (91%)
|
01 (93%)
|
Leptospira meyeri
|
|
A0A2S9YWH1
|
71.6 %
|
141
|
51 (91%)
|
01 (96%)
|
Enhygromyxa salina
|
|
A0A2M9ZK00
|
72.5 %
|
107
|
51 (93%)
|
01 (95%)
|
Leptospira perolatii
|
|
A0A844MJA6
|
72.5 %
|
114
|
51 (92%)
|
01 (94%)
|
Scytonema sp
|
|
A0A372DL17
|
73.3 %
|
119
|
51 (95%)
|
01 (93%)
|
Limnothrix sp
|
|
A0A1C0VDQ5
|
73.3 %
|
119
|
51 (91%)
|
01 (93%)
|
Limnothrix sp
|
|
A0A316SKP8
|
73.9 %
|
80
|
51 (80%)
|
01 (87%)
|
Succinivibrio sp
|
|
A0A396YW73
|
71.3 %
|
102
|
51 (92%)
|
01 (94%)
|
Leptospira stimsonii
|
|
A0A2M9YR07
|
71.3 %
|
102
|
51 (91%)
|
01 (96%)
|
Leptospira adleri
|
|
A0A1D7UTG5
|
71.3 %
|
106
|
51 (93%)
|
01 (95%)
|
Leptospira tipperaryensis
|
|
R5EL07
|
70.6 %
|
109
|
51 (88%)
|
01 (97%)
|
Succinatimonas sp
|
|
A0A3D0QRW1
|
73.7 %
|
115
|
51 (92%)
|
01 (95%)
|
Flavobacteriales bacterium
|
|
A0A5F1ZAU4
|
71.1 %
|
104
|
51 (88%)
|
01 (92%)
|
Leptospira brenneri
|
|
A0A523G0G9
|
70.1 %
|
88
|
51 (80%)
|
01 (86%)
|
Alphaproteobacteria bacterium
|
|
M6CWU6
|
72.4 %
|
199
|
51#51 (91%)
|
01 (91%)
|
Leptospira alstonii serovar Sichuan str
|
|
T0FVC7
|
72.4 %
|
199
|
51#51 (88%)
|
01 (93%)
|
Leptospira alstonii serovar Pingchang str
|
|
A0A2S9XPG2
|
70.7 %
|
144
|
51 (93%)
|
01 (92%)
|
Enhygromyxa salina
|
|
A1ZQH7
|
72.2 %
|
147
|
51 (92%)
|
01 (96%)
|
Microscilla marina
|
|
A0A2N0BBR6
|
70.5 %
|
92
|
51 (89%)
|
01 (52%)
|
Leptospira ellisii
|
|
A0A5F2BS44
|
70.5 %
|
99
|
51 (92%)
|
01 (92%)
|
Leptospira yasudae
|
|
A0A5F1YI99
|
70.5 %
|
102
|
51 (93%)
|
01 (91%)
|
Leptospira gomenensis
|
|
A0A139WYK3
|
71.0 %
|
97
|
51 (86%)
|
01 (95%)
|
Scytonema hofmannii
|
|
A0A6S6SDL1
|
71.6 %
|
104
|
51 (94%)
|
01 (97%)
|
uncultured Sulfurovum
|
|
A0A349DMM1
|
71.1 %
|
84
|
51 (82%)
|
01 (90%)
|
Microscillaceae bacterium
|
|
A0A662BPU7
|
70.2 %
|
83
|
51 (71%)
|
01 (86%)
|
Bacteroidetes bacterium
|
|
A0A1Q3GM39
|
70.3 %
|
84
|
51 (79%)
|
01 (82%)
|
marine bacterium
|
|
A0A355TQ53
|
74.4 %
|
101
|
51 (91%)
|
01 (91%)
|
bacterium UBP9_UBA11836
|