Status Status Details Main knot Main knot (knot pull) Project name Input data Model lengths Last status changed Job submitted Key What to compute? Closure Number of random closures Accuracy Trajectory (Knot Pull) Search Identical
FINISHED 2023-12-20 00:28:36: AF-P0A873-F1 - trajectory generated
... 		31 (90%) None Recomputed from: P0A873-F1-AFv4 AF-P0A873-F1.cif
 2023-12-20 00:29:06 2023-12-20 00:25:00 3d790f2f8999f6 Full matrix always close by statistical methods 20 Quick Yes Yes: Identity: 70%

Results for job AF-P0A873-F1

Topology type: KNOTTED

Information
Main knot 31 (90%)
Knot fingerprint K 31 31
Global pLDDT 95.1

Artifact check
Topological complexity Knot with a low (3) number of crossings
pLDDT Knot-core Very high (97.3); 100.0% has >70 pLDDT; 0.0% has <50 pLDDT
pLDDT N-end knot-core border Very high (98.1); 100.0% has >70 pLDDT; 0.0% has <50 pLDDT
pLDDT C-end knot-core border Very high (98.4); 100.0% has >70 pLDDT; 0.0% has <50 pLDDT
C-alpha clashes No clashes
Knot map

Knot cutoff: 48 %


Knotting data interpretation
Knot types & Model sequence
Knot pLDDT Knot core range Knot core length Knot tails range N-end length C-end length Slipknot tails Slipknot loops Main knot
97.6 88-128 40 1-87, 129-255 87 127 Knot
Model Sequence
MWIGIISLFPEMFRAITDYGVTGRAVKNGLLSIQSWSPRDFTHDRHRTVDDRPYGGGPGMLMMVQPLRDAIHAAKAAAGEGAKVIYLSPQGRKLDQAGVSELATNQKLILVCGRYEGIDERVIQTEIDEEWSIGDYVLSGGELPAMTLIDSVSRFIPGVLGHEASATEDSFAEGLLDCPHYTRPEVLEGMEVPPVLLSGNHAEIRRWRLKQSLGRTWLRRPELLENLALTEEQARLLAEFKTEHAQQQHKHDGMA
Knot Pull Trajectory
Identical Structures in AlphaKnot
Structure ID Identity Length AF4 Model Topology ESM Model Topology Organism Link
E0J706
97.6 %
255
31 (84%)
31 (84%)
Escherichia coli
B1XBS9
97.6 %
255
31 (82%)
31 (85%)
Escherichia coli
A0A7U9BBL6
97.6 %
255
31 (84%)
31 (82%)
Escherichia coli
A0A0E2LEY1
97.6 %
255
31 (82%)
31 (84%)
strain UMEA 3162-1
A7ZQ47
97.6 %
255
31 (84%)
31 (84%)
Escherichia coli O139:H28
A0A829CLZ2
97.6 %
255
31 (85%)
31 (85%)
Escherichia coli MP021552
A0A836NC51
97.6 %
255
31 (83%)
31 (84%)
Escherichia coli
B7LDJ6
97.6 %
255
31 (82%)
31 (85%)
Escherichia coli
A0A0E1M0E7
97.6 %
255
31 (83%)
31 (84%)
Escherichia coli
A8A3B4
97.6 %
255
31 (79%)
31 (87%)
strain HS
E9TLR9
97.6 %
255
31 (84%)
31 (82%)
Escherichia coli
V0VHK3
97.6 %
255
31 (84%)
31 (84%)
Escherichia coli
A0A659K2Y9
97.6 %
255
31 (84%)
31 (87%)
Escherichia sp
P0A873
97.6 %
255
31 (81%)
31 (84%)
Ecoli
A0A1X3JCM4
97.6 %
255
31 (81%)
31 (83%)
Escherichia coli
Q3YYN1
97.6 %
255
31 (83%)
31 (87%)
strain Ss046
S1F308
97.6 %
255
31 (85%)
31 (86%)
Escherichia coli
D6JDY0
97.6 %
255
31 (81%)
31 (82%)
Escherichia coli
E3PGZ1
97.6 %
255
31 (82%)
31 (82%)
Escherichia coli O78:H11
V0A464
97.6 %
255
31 (86%)
31 (85%)
Escherichia coli
A0A564T4S3
97.6 %
255
31 (78%)
31 (82%)
Escherichia fergusonii
A0A7U9NZB8
97.6 %
255
31 (83%)
31 (85%)
4-5675286
A0A7U8ZES2
97.6 %
255
31 (81%)
31 (84%)
Escherichia coli
D6IC62
97.6 %
255
31 (82%)
31 (85%)
Escherichia coli
E1IMD1
97.6 %
255
31 (80%)
31 (85%)
Escherichia coli
A0A0H3PIU2
97.6 %
255
31 (83%)
31 (85%)
strain EC869
B7MIU5
97.6 %
255
31 (84%)
31 (87%)
Escherichia coli O45:K1
A0A7U9QG97
97.6 %
255
31 (84%)
31 (83%)
Escherichia coli
A0A6H2GNS0
97.6 %
255
31 (84%)
31 (86%)
Escherichia sp
U9YCS3
97.6 %
255
31 (83%)
31 (82%)
Escherichia coli
E1JBM9
97.6 %
255
31 (83%)
31 (84%)
Escherichia coli
F4VIJ9
97.6 %
255
31 (83%)
31 (81%)
Escherichia coli
E6BRL9
97.6 %
255
31 (85%)
31 (85%)
Escherichia coli
A0A7U9B2A3
97.6 %
255
31 (86%)
31 (86%)
Escherichia coli
U9Y3Z8
97.6 %
255
31 (83%)
31 (81%)
Escherichia coli
A0A0H8JR82
97.6 %
255
31 (84%)
31 (87%)
Shigella sonnei
Q1R8B8
97.6 %
255
31 (86%)
31 (84%)
Escherichia coli
A0A822PLE5
97.6 %
255
31 (81%)
31 (85%)
Shigella flexneri
W1XD07
97.6 %
255
31 (84%)
31 (87%)
Escherichia coli
I6DUI3
97.6 %
255
31 (82%)
31 (85%)
Shigella boydii
A0A829AJ36
97.6 %
255
31 (85%)
31 (84%)
Escherichia coli
C4ZYM5
97.6 %
255
31 (85%)
31 (86%)
Escherichia coli
B2TYM9
97.6 %
255
31 (85%)
31 (82%)
Shigella boydii serotype 18
B7NSA6
97.6 %
255
31 (84%)
31 (86%)
Escherichia coli O7:K1
Q0TEN2
97.6 %
255
31 (82%)
31 (86%)
Escherichia coli O6:K15:H31
V0SR06
97.6 %
255
31 (82%)
31 (83%)
Escherichia coli
A0A862ZFJ6
97.6 %
255
31 (81%)
31 (84%)
Escherichia coli
A0A826LCF9
97.6 %
255
31 (83%)
31 (83%)
Escherichia coli
A0A140N9F9
97.6 %
255
31 (86%)
31 (84%)
Escherichia coli
C3SYQ2
97.6 %
255
31 (83%)
31 (86%)
Escherichia coli
A0A7U9ASI3
97.6 %
255
31 (80%)
31 (87%)
Escherichia coli
A0A4P8C166
97.6 %
255
31 (83%)
31 (81%)
Escherichia coli
A0A6N3R0Z9
97.6 %
255
31 (81%)
31 (86%)
Shigella flexneri
A0A829DGP0
97.6 %
255
31 (82%)
31 (87%)
Escherichia coli
B5Z226
97.6 %
255
31 (86%)
31 (86%)
Escherichia coli O157:H7
B1IVM6
97.6 %
255
31 (83%)
31 (86%)
Escherichia coli
F4NHI0
97.6 %
255
31 (80%)
31 (82%)
Escherichia coli
D8EEK5
97.6 %
255
31 (88%)
31 (84%)
Escherichia coli
E2X5I3
97.6 %
255
31 (83%)
31 (83%)
Shigella dysenteriae
I6CGU1
97.6 %
255
31 (86%)
31 (83%)
Shigella flexneri
P0A876
97.6 %
255
31 (83%)
31 (86%)
Shigella flexneri
B7N6J3
97.6 %
255
31 (84%)
31 (84%)
Escherichia coli O17:K52:H18
A0A1X3KYU2
97.6 %
255
31 (86%)
31 (87%)
Escherichia coli
S1P4J2
97.6 %
255
31 (82%)
31 (81%)
Escherichia coli
B1LPB4
97.6 %
255
31 (86%)
31 (85%)
Escherichia coli
A0A7U8X4W6
97.6 %
255
31 (83%)
31 (83%)
Escherichia coli
B7M976
97.6 %
255
31 (85%)
31 (81%)
strain IAI1
V0AJD4
97.6 %
255
31 (83%)
31 (86%)
Escherichia coli
P0A874
97.6 %
255
31 (81%)
31 (85%)
Escherichia coli O6:H1
A0A080IM39
97.6 %
255
31 (85%)
31 (87%)
Escherichia coli
A0A1X3LES2
97.6 %
255
31 (82%)
31 (85%)
Escherichia coli
L3Q252
97.6 %
255
31 (82%)
31 (85%)
Escherichia coli
D7XPZ9
97.6 %
255
31 (81%)
31 (82%)
Escherichia coli
A0A2S8E8C3
97.6 %
255
31 (82%)
31 (85%)
Shigella dysenteriae
A0A829J428
97.6 %
255
31 (82%)
31 (86%)
195a
A0A0E1T6D5
97.6 %
255
31 (85%)
31 (83%)
Escherichia coli
F5NZ17
97.6 %
255
31 (83%)
31 (87%)
Shigella flexneri
A0A0E0XZ16
97.6 %
255
31 (82%)
31 (82%)
strain 2011C-3493
L4J349
97.6 %
255
31 (87%)
31 (87%)
Escherichia coli
P0A875
97.6 %
255
31 (83%)
31 (82%)
Escherichia coli
A0A7U9BJ52
97.6 %
255
31 (84%)
31 (87%)
Escherichia coli
A0A0K9T4H0
97.6 %
255
31 (85%)
31 (84%)
Escherichia coli
A0A6N3QFT3
97.6 %
255
31 (83%)
31 (82%)
Shigella flexneri
A0A1Q8MTK7
97.6 %
255
31 (84%)
31 (85%)
Shigella boydii
D7YAX3
97.6 %
255
31 (81%)
31 (87%)
strain MS 115-1
A0A7Z8GHN5
97.6 %
255
31 (84%)
31 (83%)
Shigella flexneri
F4TIX4
97.6 %
255
31 (80%)
31 (83%)
Escherichia coli
A0A829G2Y0
97.6 %
255
31 (80%)
31 (84%)
Escherichia coli
B6I629
97.6 %
255
31 (86%)
31 (85%)
strain SE11
D8AGC2
97.6 %
255
31 (83%)
31 (83%)
strain MS 21-1
Q32CY1
97.6 %
255
31 (87%)
31 (85%)
strain Sd197
D2AHI7
97.6 %
255
31 (81%)
31 (85%)
strain 2002017
V0YNA2
97.6 %
255
31 (83%)
31 (84%)
Escherichia coli
K4XZL8
97.6 %
255
31 (86%)
31 (83%)
Escherichia coli O111:H11 str
A0A090NWG8
97.6 %
255
31 (81%)
31 (82%)
Shigella dysenteriae
A0A0H3EMG8
97.6 %
255
31 (84%)
31 (86%)
Escherichia coli O83:H1
Q31XD8
97.6 %
255
31 (81%)
31 (85%)
strain Sb227
A0A2S8DGZ0
97.5 %
255
31 (82%)
31 (86%)
Shigella dysenteriae
A0A6L6S9N9
97.4 %
255
31 (84%)
31 (83%)
Escherichia coli
A0A828BQV8
97.3 %
255
31 (84%)
31 (84%)
Escherichia coli
Q0T175
97.3 %
255
31 (84%)
31 (82%)
strain 8401
A0A658Y5J8
97.3 %
255
31 (83%)
31 (85%)
Shigella flexneri
A0A4P7TIZ6
97.3 %
255
31 (82%)
31 (81%)
strain M90T
A0A6M1D9J9
97.3 %
255
31 (86%)
31 (81%)
Escherichia coli
A0A827G9S8
97.3 %
255
31 (84%)
31 (81%)
Escherichia coli
A0A3U8EBC0
97.3 %
255
31 (83%)
31 (83%)
Escherichia coli
A0A827QVK8
97.2 %
255
31 (86%)
31 (85%)
Escherichia coli
A0A1X3IY17
97.2 %
255
31 (85%)
31 (84%)
Escherichia coli
A0A376NTR8
97.2 %
255
31 (82%)
31 (81%)
Escherichia coli
A0A3Z8NQR6
97.2 %
255
31 (84%)
31 (85%)
Escherichia coli
A0A377MXS0
97.2 %
255
31 (83%)
31 (82%)
Escherichia coli
A0A0D8W6N2
97.2 %
255
31 (87%)
31 (86%)
Escherichia coli
F4T3R1
97.2 %
255
31 (83%)
31 (82%)
Escherichia coli
I4T873
97.2 %
255
31 (82%)
31 (84%)
Escherichia coli
A0A828U2J7
97.2 %
255
31 (85%)
31 (83%)
Escherichia coli
A0A7Z1I673
97.2 %
255
31 (80%)
31 (86%)
Shigella sonnei
A0A1X3I1N8
97.2 %
255
31 (82%)
31 (86%)
Escherichia coli
B7LUW6
97.2 %
255
31 (89%)
31 (82%)
Escherichia fergusonii
A0A376D3W5
97.2 %
255
31 (85%)
31 (85%)
Escherichia coli
A0A066SWZ6
97.2 %
255
31 (82%)
31 (83%)
Escherichia coli
B7MYA0
97.2 %
255
31 (83%)
31 (84%)
strain ED1a
A0A192CAI0
97.2 %
255
31 (84%)
31 (86%)
Escherichia coli
B7UH56
97.2 %
255
31 (83%)
31 (84%)
Escherichia coli O127:H6
V0YAZ5
97.1 %
255
31 (84%)
31 (87%)
Escherichia coli
A0A2A3V321
97.1 %
255
31 (82%)
31 (87%)
Escherichia coli
A0A5N8HH72
97.1 %
255
31 (83%)
31 (87%)
Escherichia coli
A0A7L6RSW2
97.0 %
255
31 (85%)
31 (84%)
Escherichia fergusonii
A0A4Z0I9C0
97.0 %
255
31 (82%)
31 (84%)
Escherichia sp
A0A7W4KQF9
97.0 %
255
31 (82%)
31 (84%)
Escherichia sp
D3H4M1
97.0 %
255
31 (82%)
31 (84%)
Escherichia coli O44:H18
E9XHZ7
97.0 %
255
31 (84%)
31 (84%)
Escherichia coli
A0A5F1FC96
97.0 %
255
31 (85%)
31 (80%)
Escherichia sp
A0A5F1HEU9
97.0 %
255
31 (86%)
31 (81%)
Escherichia sp
A0A659LQK6
97.0 %
255
31 (87%)
31 (84%)
Escherichia sp
A0A5F1ELK7
97.0 %
255
31 (84%)
31 (84%)
Escherichia sp
A0A5F1HD08
97.0 %
255
31 (85%)
31 (84%)
Escherichia sp
F0JT08
97.0 %
255
31 (86%)
31 (81%)
Escherichia fergusonii
A0A7T2N3X4
97.0 %
255
31 (81%)
31 (84%)
Escherichia coli
A0A3R0VAW6
97.0 %
255
31 (81%)
31 (82%)
Escherichia coli
A0A5R8U9F4
97.0 %
255
31 (84%)
31 (84%)
Escherichia sp
A0A1X3LRD8
97.0 %
255
31 (82%)
31 (83%)
Escherichia coli
A0A7Z8BDM4
97.0 %
255
31 (83%)
31 (86%)
Shigella sonnei
A0A829KZ41
97.0 %
255
31 (85%)
31 (80%)
Escherichia coli
A0A5R8TF84
97.0 %
255
31 (84%)
31 (84%)
Escherichia sp
A0A4P9D9E7
97.0 %
255
31 (88%)
31 (84%)
Escherichia sp
F4V4W2
97.0 %
255
31 (84%)
31 (82%)
Escherichia coli
A0A0J2E4X0
97.0 %
255
31 (86%)
31 (81%)
Escherichia coli
W0FUU3
97.6 %
253
31 (82%)
31 (83%)
uncultured bacterium
A0A6N3GUK5
97.0 %
255
31 (82%)
31 (87%)
Escherichia coli
A0A398Q4Y6
97.0 %
255
31 (83%)
31 (84%)
Shigella boydii
A0A7R9SQ76
97.6 %
259
31 (83%)
31 (78%)
Argulus foliaceus
I2UT04
96.9 %
255
31 (86%)
31 (84%)
Escherichia coli 4
A0A7U9H767
96.8 %
255
31 (84%)
31 (84%)
Escherichia sp
A0A0K3XKH4
96.8 %
255
31 (86%)
31 (84%)
Escherichia coli
A0A370V6U7
96.8 %
255
31 (82%)
31 (81%)
Escherichia marmotae
A0A369FLG6
96.8 %
255
31 (85%)
31 (82%)
Escherichia coli
A0A376JJF0
96.7 %
255
31 (86%)
31 (82%)
Escherichia coli
A0A7H9LVG0
96.6 %
255
31 (83%)
31 (84%)
Escherichia coli
A0A0K4SH07
96.6 %
255
31 (88%)
31 (83%)
Escherichia coli
B1EF67
96.6 %
255
31 (84%)
31 (84%)
strain TW07627
A0A1X3JQG6
96.6 %
255
31 (86%)
31 (85%)
Escherichia albertii
A0A2S6PA08
96.6 %
255
31 (82%)
31 (84%)
Escherichia albertii
A0A7D7DTD0
96.6 %
255
31 (83%)
31 (85%)
Escherichia coli
A0A827FZU4
96.4 %
255
31 (85%)
31 (87%)
Escherichia coli
A0A085A8I6
96.4 %
255
31 (84%)
31 (82%)
Trabulsiella guamensis
A0A826R8M6
96.4 %
255
31 (81%)
31 (81%)
Escherichia coli
A0A828G615
96.2 %
255
31 (85%)
31 (82%)
Escherichia coli
V0AZJ3
96.1 %
255
31 (83%)
31 (85%)
Klebsiella pneumoniae
W9B3Z1
96.1 %
255
31 (83%)
31 (84%)
Klebsiella pneumoniae
W8UE06
96.1 %
255
31 (82%)
31 (84%)
Klebsiella pneumoniae
A0A7U7IK96
96.1 %
255
31 (86%)
31 (83%)
Klebsiella pneumoniae subsp
A0A3Q9U8F0
96.1 %
255
31 (86%)
31 (80%)
Klebsiella sp
W1HUD5
96.1 %
255
31 (86%)
31 (81%)
Klebsiella pneumoniae
A0A663AKE3
96.1 %
255
31 (84%)
31 (86%)
Klebsiella quasipneumoniae subsp
W1EI83
96.1 %
255
31 (87%)
31 (80%)
Klebsiella pneumoniae
A0A7U9GWK7
96.1 %
255
31 (84%)
31 (86%)
Klebsiella pneumoniae subsp
A0A0H3GU39
96.1 %
255
31 (83%)
31 (83%)
strain HS11286
A0A377RKP0
96.1 %
255
31 (85%)
31 (79%)
Enterobacter aerogenes
A0A0E1CAC0
96.1 %
255
31 (85%)
31 (82%)
Klebsiella pneumoniae
A0A1C1EN79
96.1 %
255
31 (83%)
31 (82%)
Klebsiella quasipneumoniae
A0A2X3K0F1
96.1 %
255
31 (84%)
31 (86%)
Klebsiella pneumoniae subsp
A0A2S0VIG5
96.1 %
255
31 (85%)
31 (80%)
Enterobacteriaceae bacterium
A0A0L0GHJ1
96.1 %
255
31 (85%)
31 (81%)
Trabulsiella odontotermitis
A0A2X3EJQ5
95.9 %
255
31 (84%)
31 (85%)
Klebsiella pneumoniae
A6TCL5
95.9 %
255
31 (86%)
31 (85%)
Klebsiella pneumoniae subsp. pneumoniae
A0A223U7K3
95.9 %
255
31 (82%)
31 (81%)
Klebsiella quasivariicola
A0A3P8JPV4
95.9 %
255
31 (84%)
31 (86%)
Klebsiella terrigena
A0A7Z9B2T6
95.9 %
255
31 (82%)
31 (83%)
Klebsiella pneumoniae
A0A4V2THN7
95.9 %
255
31 (84%)
31 (85%)
Klebsiella ornithinolytica
A0A8B4YT57
95.9 %
255
31 (84%)
31 (85%)
Raoultella sp
A0A1B7K535
96.2 %
254
31 (84%)
31 (82%)
Kluyvera georgiana
A0A6G9RK53
96.2 %
254
31 (85%)
31 (86%)
Kluyvera genomosp
K8ANR8
96.5 %
253
31 (84%)
31 (86%)
Cronobacter dublinensis
A0A0K2P4V3
96.5 %
253
31 (83%)
31 (87%)
Cronobacter dublinensis subsp
K8BI87
96.5 %
253
31 (84%)
31 (86%)
Cronobacter dublinensis
A0A377AJ09
96.5 %
253
31 (86%)
31 (83%)
Escherichia coli
A0A5H5B6S8
95.8 %
255
31 (84%)
31 (85%)
Salmonella enterica subsp
A0A2T9Q6C6
95.8 %
255
31 (83%)
31 (85%)
Salmonella enterica subsp
A0A5I3WY55
95.8 %
255
31 (85%)
31 (87%)
Salmonella enterica subsp
A0A5I4RIK3
95.8 %
255
31 (85%)
31 (85%)
Salmonella enterica subsp
A0A737VGZ1
95.8 %
255
31 (86%)
31 (84%)
Salmonella enterica subsp
A0A3V0IIZ6
95.8 %
255
31 (86%)
31 (84%)
Salmonella infantis
A0A5I0F9H9
95.8 %
255
31 (84%)
31 (82%)
Salmonella enterica subsp
A0A7I6S2Z8
96.1 %
254
31 (84%)
31 (81%)
Klebsiella sp
A0A5H8HEZ0
95.8 %
255
31 (83%)
31 (84%)
Salmonella blockley
A0A5Z6YXR7
95.8 %
255
31 (84%)
31 (86%)
Salmonella enterica subsp
A0A5Y7A9H5
95.8 %
255
31 (83%)
31 (83%)
Salmonella enterica subsp
A0A7I6TUW4
96.1 %
254
31 (82%)
31 (82%)
Klebsiella sp
A0A605YLB9
95.8 %
255
31 (82%)
31 (83%)
Salmonella enterica subsp
A0A5V9GQ55
95.8 %
255
31 (88%)
31 (83%)
Salmonella enterica subsp
A0A1Y6GD70
95.8 %
255
31 (83%)
31 (82%)
Klebsiella ornithinolytica
A0A3V4QEA0
95.8 %
255
31 (86%)
31 (83%)
Salmonella thompson
A0A5H5T945
95.8 %
255
31 (83%)
31 (85%)
Salmonella enterica subsp
A0A3V7IG81
95.8 %
255
31 (84%)
31 (84%)
Salmonella enterica subsp
A0A3Y8IEU4
95.8 %
255
31 (83%)
31 (83%)
Salmonella typhimurium
A0A4D6P1Z9
95.8 %
255
31 (88%)
31 (83%)
Salmonella enterica subsp
A0A100PUM9
95.8 %
255
31 (85%)
31 (86%)
Salmonella choleraesuis
A0A3Z0L012
95.8 %
255
31 (82%)
31 (83%)
Salmonella enterica subsp
A0A5I3ELR1
95.8 %
255
31 (82%)
31 (85%)
Salmonella enterica subsp
C0PW17
95.8 %
255
31 (84%)
31 (85%)
strain RKS4594
A0A808XQQ2
95.8 %
255
31 (87%)
31 (84%)
Raoultella sp
A0A732GJ42
95.8 %
255
31 (85%)
31 (86%)
Salmonella dublin
A0A5J0I1Q9
95.8 %
255
31 (83%)
31 (82%)
Salmonella enterica subsp
A0A379VLN8
95.8 %
255
31 (85%)
31 (85%)
Salmonella enterica
A0A5I4U3L4
95.8 %
255
31 (81%)
31 (85%)
Salmonella enterica subsp
A0A5W5LIW6
95.8 %
255
31 (82%)
31 (82%)
Salmonella enterica subsp
A0A5I1N9B0
95.8 %
255
31 (85%)
31 (83%)
Salmonella enterica subsp
A0A5I8XFK0
95.8 %
255
31 (82%)
31 (84%)
Salmonella enterica subsp
A0A5I2ZUY5
95.8 %
255
31 (81%)
31 (84%)
Salmonella enterica subsp
A0A5H7GVL7
95.8 %
255
31 (80%)
31 (86%)
Salmonella enterica subsp
A0A5I0D401
95.8 %
255
31 (83%)
31 (84%)
Salmonella enterica subsp
A0A5H5K0H9
95.8 %
255
31 (83%)
31 (84%)
Salmonella enterica subsp
A0A7I6QL11
96.1 %
254
31 (84%)
31 (82%)
Klebsiella sp
A0A5H7D964
95.8 %
255
31 (84%)
31 (85%)
Salmonella enterica subsp
A0A3V6WA41
95.8 %
255
31 (84%)
31 (84%)
Salmonella derby
A0A3Z3I178
95.8 %
255
31 (84%)
31 (83%)
Salmonella muenchen
A0A736MAK2
95.8 %
255
31 (83%)
31 (85%)
Salmonella enterica subsp
A0A377T2I4
95.8 %
255
31 (85%)
31 (82%)
Klebsiella planticola
A0A5W8CB70
95.8 %
255
31 (86%)
31 (84%)
Salmonella enterica subsp
A0A486WW18
95.8 %
255
31 (83%)
31 (87%)
Salmonella enterica subsp
A0A4R3ZCZ6
95.8 %
255
31 (84%)
31 (86%)
Raoultella sp
Q57L31
95.8 %
255
31 (86%)
31 (83%)
strain SC-B67
A0A5W3RQH3
95.8 %
255
31 (86%)
31 (84%)
Salmonella enterica subsp
A0A3V7LY81
95.8 %
255
31 (83%)
31 (83%)
Salmonella enteritidis
A0A5H8U852
95.8 %
255
31 (82%)
31 (88%)
Salmonella enterica subsp
A0A401AVY5
95.8 %
255
31 (87%)
31 (85%)
Salmonella senftenberg
A0A5I9SEG7
95.8 %
255
31 (82%)
31 (82%)
Salmonella enterica subsp
A0A7I6TF93
96.1 %
254
31 (82%)
31 (81%)
Klebsiella sp
A0A6Y5YUU2
95.8 %
255
31 (85%)
31 (85%)
Salmonella enterica subsp
A0A5X7K2D5
95.8 %
255
31 (83%)
31 (82%)
Salmonella enterica subsp
A0A5X9FKB9
95.8 %
255
31 (84%)
31 (83%)
Salmonella enterica subsp
A0A3V7KTJ1
95.8 %
255
31 (85%)
31 (83%)
Salmonella enterica subsp
A0A7I6Q6C1
96.1 %
254
31 (85%)
31 (80%)
Klebsiella sp
A0A609W8M0
95.8 %
255
31 (86%)
31 (84%)
Salmonella enterica subsp
A0A5I3D8N7
95.8 %
255
31 (82%)
31 (86%)
Salmonella enterica subsp
A0A4U7YXY0
95.8 %
255
31 (82%)
31 (83%)
Salmonella enterica subsp
A0A3V2W371
95.8 %
255
31 (83%)
31 (83%)
Salmonella hadar
A0A5H8FJW9
95.8 %
255
31 (84%)
31 (80%)
Salmonella enterica subsp
A0A5U9I3A7
95.8 %
255
31 (85%)
31 (86%)
Salmonella enterica subsp
A0A5H6FH21
95.8 %
255
31 (84%)
31 (85%)
Salmonella enterica subsp
A0A7I6T0V9
96.1 %
254
31 (84%)
31 (84%)
Klebsiella sp
A0A5H6A004
95.8 %
255
31 (83%)
31 (84%)
Salmonella enterica subsp
A0A2T2Y025
96.1 %
254
31 (82%)
31 (85%)
Kluyvera genomosp
A0A3Z6QLI7
95.8 %
255
31 (85%)
31 (84%)
Salmonella enterica subsp
A0A3G3DVC3
95.8 %
255
31 (80%)
31 (83%)
Salmonella enterica subsp
A0A5H5HVM1
95.8 %
255
31 (82%)
31 (87%)
Salmonella enterica subsp
A0A5H8RX67
95.8 %
255
31 (83%)
31 (83%)
Salmonella enterica subsp
A0A486Q0Q8
95.7 %
255
31 (87%)
31 (85%)
Klebsiella pneumoniae
L0M1A0
95.7 %
255
31 (83%)
31 (83%)
strain FGI 57
A0A5B0KGD1
95.7 %
255
31 (85%)
31 (80%)
Pseudocitrobacter sp
A0A089R0V3
95.7 %
255
31 (83%)
31 (83%)
Enterobacter gergoviae
A0A483KNT0
95.7 %
255
31 (83%)
31 (87%)
Klebsiella pneumoniae
V5TVK9
96.3 %
253
31 (84%)
31 (85%)
Cronobacter malonaticus
A7MEG4
96.3 %
253
31 (83%)
31 (83%)
strain ATCC BAA-894
K8CBQ6
96.3 %
253
31 (83%)
31 (85%)
Cronobacter sakazakii
A0A2S9UCU0
96.3 %
253
31 (89%)
31 (84%)
Enterobacter sakazakii
A0A378GF51
95.9 %
254
31 (83%)
31 (85%)
Kluyvera ascorbata
A0A6L6YCX6
95.6 %
255
31 (82%)
31 (82%)
Raoultella sp
A0A6L7EQK0
95.5 %
255
31 (84%)
31 (85%)
Raoultella sp
A0A1V2BE75
95.5 %
255
31 (84%)
31 (87%)
Klebsiella terrigena
A0A514EN28
95.5 %
255
31 (84%)
31 (85%)
Raoultella electrica
A0A7I7A4Q7
95.5 %
255
31 (84%)
31 (86%)
Klebsiella planticola
A0A0F1AF23
95.5 %
255
31 (88%)
31 (85%)
Enterobacter sichuanensis
A0A851G8V0
95.5 %
255
31 (84%)
31 (82%)
Enterobacter sp
A0A3N2EGI8
95.5 %
255
31 (86%)
31 (84%)
Raoultella sp
A0A162BP66
95.5 %
255
31 (89%)
31 (82%)
Enterobacter roggenkampii
A0A2I8NZ07
95.5 %
255
31 (82%)
31 (82%)
Leclercia sp
A0A0X4EFK9
95.5 %
255
31 (85%)
31 (84%)
Enterobacter genomosp
A0A3D2B233
95.5 %
255
31 (82%)
31 (86%)
Enterobacter sp
A0A376EUE4
96.1 %
253
31 (83%)
31 (82%)
Cronobacter universalis
A0A2T7B8Y8
96.1 %
253
31 (82%)
31 (85%)
Cronobacter turicensis
A0A3V5VV37
95.4 %
255
31 (84%)
31 (84%)
Salmonella enterica subsp
A0A3V9S4T9
95.4 %
255
31 (84%)
31 (86%)
Salmonella enterica subsp
A0A5X5PTT1
95.4 %
255
31 (84%)
31 (86%)
Salmonella enterica subsp
A0A6C8LNR4
95.4 %
255
31 (85%)
31 (86%)
Salmonella enterica subsp
A0A636KI33
95.4 %
255
31 (83%)
31 (83%)
Salmonella enterica subsp
A0A419IQR7
95.4 %
255
31 (83%)
31 (84%)
Salmonella enterica subsp
A0A5I8VIU5
95.4 %
255
31 (83%)
31 (86%)
Salmonella enterica subsp
A0A094X8I0
95.3 %
255
31 (86%)
31 (81%)
Enterobacter aerogenes
A0A1C4G2X4
95.3 %
255
31 (85%)
31 (83%)
Kosakonia oryziphila
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