P0A873F1

tRNA (guanine-N(1)-)-methyltransferase
AF4
Categories voted by users:
Information
Protein name
tRNA (guanine-N(1)-)-methyltransferase
Main knot
31 (81%)
Global pLDDT
95.23
Species
Ecoli
UniProt
Structure Prediction Model
AlphaFold v4:  P0A873
PDB structures
Structures in KnotProt
Model length
255
AlphaFold deposition date
2022-06-01
AlphaKnot deposition date
2023-01-27
Knot map - computed using the Web Server in job: 3d790f2f8999f6

Knot cutoff: 48%


Help Knotting data interpretation
Help
Knot types & Model sequence
Knot pLDDT Knot core range Knot core length Knot tails range Slipknot tails Slipknot loops Main Knot
97.6 88-128 41 1-87, 129-255
Model Sequence
MWIGIISLFPEMFRAITDYGVTGRAVKNGLLSIQSWSPRDFTHDRHRTVDDRPYGGGPGMLMMVQPLRDAIHAAKAAAGEGAKVIYLSPQGRKLDQAGVSELATNQKLILVCGRYEGIDERVIQTEIDEEWSIGDYVLSGGELPAMTLIDSVSRFIPGVLGHEASATEDSFAEGLLDCPHYTRPEVLEGMEVPPVLLSGNHAEIRRWRLKQSLGRTWLRRPELLENLALTEEQARLLAEFKTEHAQQQHKHDGMA
Knot Pull simplified model computed using the Web Server in job: 3d790f2f8999f6
Comments
AF1-Knot
Categories voted by users:
Information
Protein name
tRNA (guanine-N(1)-)-methyltransferase
Main knot
31 (89%)
Knot fingerprint
K 31
Global pLDDT
95.23
Species
Ecoli
UniProt
Structure Prediction Model
AlphaFold v1:  P0A873
PDB structures
Structures in KnotProt
Model length
255
AlphaFold deposition date
2021-07-01
AlphaKnot deposition date
2021-12-18
Knot map

Knot cutoff: 48%


Help Knotting data interpretation
Help
Knot types & Model sequence
Knot pLDDT Knot core range Knot core length Knot tails range Slipknot tails Slipknot loops Main Knot
97.6 86-129 44 1-85, 130-255
Model Sequence
MWIGIISLFPEMFRAITDYGVTGRAVKNGLLSIQSWSPRDFTHDRHRTVDDRPYGGGPGMLMMVQPLRDAIHAAKAAAGEGAKVIYLSPQGRKLDQAGVSELATNQKLILVCGRYEGIDERVIQTEIDEEWSIGDYVLSGGELPAMTLIDSVSRFIPGVLGHEASATEDSFAEGLLDCPHYTRPEVLEGMEVPPVLLSGNHAEIRRWRLKQSLGRTWLRRPELLENLALTEEQARLLAEFKTEHAQQQHKHDGMA
Comments
ESM1
Categories voted by users:
Information
Protein name
tRNA (guanine-N(1)-)-methyltransferase
Main knot
31 (84%)
Global pLDDT
90.68
Species
Ecoli
UniProt
Structure Prediction Model
PDB structures
Structures in KnotProt
Model length
255
ESM generation time
AlphaKnot deposition date
2023-06-28
Help
Knot types & Model sequence
Knot pLDDT Knot core range Knot core length Knot tails range Slipknot tails Slipknot loops Main Knot
89.6 86-131 46 1-85, 132-255
Model Sequence
MWIGIISLFPEMFRAITDYGVTGRAVKNGLLSIQSWSPRDFTHDRHRTVDDRPYGGGPGMLMMVQPLRDAIHAAKAAAGEGAKVIYLSPQGRKLDQAGVSELATNQKLILVCGRYEGIDERVIQTEIDEEWSIGDYVLSGGELPAMTLIDSVSRFIPGVLGHEASATEDSFAEGLLDCPHYTRPEVLEGMEVPPVLLSGNHAEIRRWRLKQSLGRTWLRRPELLENLALTEEQARLLAEFKTEHAQQQHKHDGMA
Comments
Domain Bacteria
Family Enterobacteriaceae
Species (Full Name) Escherichia coli
PFAM codes  PF01746
InterPro codes  IPR002649,  IPR016009,  IPR023148,  IPR029026,  IPR029028
PDB structures (whole Protein)  1P9P A: 1-255
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similar chains with experimentally solved models (PDB) in the AlphaKnot 2.0 database (?% sequence similarity)
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similar chains with experimentally solved models not found in AlphaKnot 2.0 database but found in thePDB database (?% sequence similarity)

  
#similar chains with experimentally solved models (PDB) in the AlphaKnot 2.0 database (?% sequence similarity)
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#similar chains, but unknotted
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        #similar chains with experimentally solved models not found in AlphaKnot 2.0 database but found in the pdb database (?% sequence similarity)
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Identical Structures in AlphaKnot - computed using the Web Server in job: 3d790f2f8999f6
Structure ID Identity Length AF4 Model Topology ESM Model Topology Organism Link
E0J706
97.6 %
255
31 (84%)
31 (84%)
Escherichia coli
B1XBS9
97.6 %
255
31 (82%)
31 (85%)
Escherichia coli
A0A7U9BBL6
97.6 %
255
31 (84%)
31 (82%)
Escherichia coli
A0A0E2LEY1
97.6 %
255
31 (82%)
31 (84%)
strain UMEA 3162-1
A7ZQ47
97.6 %
255
31 (84%)
31 (84%)
Escherichia coli O139:H28
A0A829CLZ2
97.6 %
255
31 (85%)
31 (85%)
Escherichia coli MP021552
A0A836NC51
97.6 %
255
31 (83%)
31 (84%)
Escherichia coli
B7LDJ6
97.6 %
255
31 (82%)
31 (85%)
Escherichia coli
A0A0E1M0E7
97.6 %
255
31 (83%)
31 (84%)
Escherichia coli
A8A3B4
97.6 %
255
31 (79%)
31 (87%)
strain HS
E9TLR9
97.6 %
255
31 (84%)
31 (82%)
Escherichia coli
V0VHK3
97.6 %
255
31 (84%)
31 (84%)
Escherichia coli
A0A659K2Y9
97.6 %
255
31 (84%)
31 (87%)
Escherichia sp
P0A873
97.6 %
255
31 (81%)
31 (84%)
Ecoli
A0A1X3JCM4
97.6 %
255
31 (81%)
31 (83%)
Escherichia coli
Q3YYN1
97.6 %
255
31 (83%)
31 (87%)
strain Ss046
S1F308
97.6 %
255
31 (85%)
31 (86%)
Escherichia coli
D6JDY0
97.6 %
255
31 (81%)
31 (82%)
Escherichia coli
E3PGZ1
97.6 %
255
31 (82%)
31 (82%)
Escherichia coli O78:H11
V0A464
97.6 %
255
31 (86%)
31 (85%)
Escherichia coli
A0A564T4S3
97.6 %
255
31 (78%)
31 (82%)
Escherichia fergusonii
A0A7U9NZB8
97.6 %
255
31 (83%)
31 (85%)
4-5675286
A0A7U8ZES2
97.6 %
255
31 (81%)
31 (84%)
Escherichia coli
D6IC62
97.6 %
255
31 (82%)
31 (85%)
Escherichia coli
E1IMD1
97.6 %
255
31 (80%)
31 (85%)
Escherichia coli
A0A0H3PIU2
97.6 %
255
31 (83%)
31 (85%)
strain EC869
B7MIU5
97.6 %
255
31 (84%)
31 (87%)
Escherichia coli O45:K1
A0A7U9QG97
97.6 %
255
31 (84%)
31 (83%)
Escherichia coli
A0A6H2GNS0
97.6 %
255
31 (84%)
31 (86%)
Escherichia sp
U9YCS3
97.6 %
255
31 (83%)
31 (82%)
Escherichia coli
E1JBM9
97.6 %
255
31 (83%)
31 (84%)
Escherichia coli
F4VIJ9
97.6 %
255
31 (83%)
31 (81%)
Escherichia coli
E6BRL9
97.6 %
255
31 (85%)
31 (85%)
Escherichia coli
A0A7U9B2A3
97.6 %
255
31 (86%)
31 (86%)
Escherichia coli
U9Y3Z8
97.6 %
255
31 (83%)
31 (81%)
Escherichia coli
A0A0H8JR82
97.6 %
255
31 (84%)
31 (87%)
Shigella sonnei
Q1R8B8
97.6 %
255
31 (86%)
31 (84%)
Escherichia coli
A0A822PLE5
97.6 %
255
31 (81%)
31 (85%)
Shigella flexneri
W1XD07
97.6 %
255
31 (84%)
31 (87%)
Escherichia coli
I6DUI3
97.6 %
255
31 (82%)
31 (85%)
Shigella boydii
A0A829AJ36
97.6 %
255
31 (85%)
31 (84%)
Escherichia coli
C4ZYM5
97.6 %
255
31 (85%)
31 (86%)
Escherichia coli
B2TYM9
97.6 %
255
31 (85%)
31 (82%)
Shigella boydii serotype 18
B7NSA6
97.6 %
255
31 (84%)
31 (86%)
Escherichia coli O7:K1
Q0TEN2
97.6 %
255
31 (82%)
31 (86%)
Escherichia coli O6:K15:H31
V0SR06
97.6 %
255
31 (82%)
31 (83%)
Escherichia coli
A0A862ZFJ6
97.6 %
255
31 (81%)
31 (84%)
Escherichia coli
A0A826LCF9
97.6 %
255
31 (83%)
31 (83%)
Escherichia coli
A0A140N9F9
97.6 %
255
31 (86%)
31 (84%)
Escherichia coli
C3SYQ2
97.6 %
255
31 (83%)
31 (86%)
Escherichia coli
A0A7U9ASI3
97.6 %
255
31 (80%)
31 (87%)
Escherichia coli
A0A4P8C166
97.6 %
255
31 (83%)
31 (81%)
Escherichia coli
A0A6N3R0Z9
97.6 %
255
31 (81%)
31 (86%)
Shigella flexneri
A0A829DGP0
97.6 %
255
31 (82%)
31 (87%)
Escherichia coli
B5Z226
97.6 %
255
31 (86%)
31 (86%)
Escherichia coli O157:H7
B1IVM6
97.6 %
255
31 (83%)
31 (86%)
Escherichia coli
F4NHI0
97.6 %
255
31 (80%)
31 (82%)
Escherichia coli
D8EEK5
97.6 %
255
31 (88%)
31 (84%)
Escherichia coli
E2X5I3
97.6 %
255
31 (83%)
31 (83%)
Shigella dysenteriae
I6CGU1
97.6 %
255
31 (86%)
31 (83%)
Shigella flexneri
P0A876
97.6 %
255
31 (83%)
31 (86%)
Shigella flexneri
B7N6J3
97.6 %
255
31 (84%)
31 (84%)
Escherichia coli O17:K52:H18
A0A1X3KYU2
97.6 %
255
31 (86%)
31 (87%)
Escherichia coli
S1P4J2
97.6 %
255
31 (82%)
31 (81%)
Escherichia coli
B1LPB4
97.6 %
255
31 (86%)
31 (85%)
Escherichia coli
A0A7U8X4W6
97.6 %
255
31 (83%)
31 (83%)
Escherichia coli
B7M976
97.6 %
255
31 (85%)
31 (81%)
strain IAI1
V0AJD4
97.6 %
255
31 (83%)
31 (86%)
Escherichia coli
P0A874
97.6 %
255
31 (81%)
31 (85%)
Escherichia coli O6:H1
A0A080IM39
97.6 %
255
31 (85%)
31 (87%)
Escherichia coli
A0A1X3LES2
97.6 %
255
31 (82%)
31 (85%)
Escherichia coli
L3Q252
97.6 %
255
31 (82%)
31 (85%)
Escherichia coli
D7XPZ9
97.6 %
255
31 (81%)
31 (82%)
Escherichia coli
A0A2S8E8C3
97.6 %
255
31 (82%)
31 (85%)
Shigella dysenteriae
A0A829J428
97.6 %
255
31 (82%)
31 (86%)
195a
A0A0E1T6D5
97.6 %
255
31 (85%)
31 (83%)
Escherichia coli
F5NZ17
97.6 %
255
31 (83%)
31 (87%)
Shigella flexneri
A0A0E0XZ16
97.6 %
255
31 (82%)
31 (82%)
strain 2011C-3493
L4J349
97.6 %
255
31 (87%)
31 (87%)
Escherichia coli
P0A875
97.6 %
255
31 (83%)
31 (82%)
Escherichia coli
A0A7U9BJ52
97.6 %
255
31 (84%)
31 (87%)
Escherichia coli
A0A0K9T4H0
97.6 %
255
31 (85%)
31 (84%)
Escherichia coli
A0A6N3QFT3
97.6 %
255
31 (83%)
31 (82%)
Shigella flexneri
A0A1Q8MTK7
97.6 %
255
31 (84%)
31 (85%)
Shigella boydii
D7YAX3
97.6 %
255
31 (81%)
31 (87%)
strain MS 115-1
A0A7Z8GHN5
97.6 %
255
31 (84%)
31 (83%)
Shigella flexneri
F4TIX4
97.6 %
255
31 (80%)
31 (83%)
Escherichia coli
A0A829G2Y0
97.6 %
255
31 (80%)
31 (84%)
Escherichia coli
B6I629
97.6 %
255
31 (86%)
31 (85%)
strain SE11
D8AGC2
97.6 %
255
31 (83%)
31 (83%)
strain MS 21-1
Q32CY1
97.6 %
255
31 (87%)
31 (85%)
strain Sd197
D2AHI7
97.6 %
255
31 (81%)
31 (85%)
strain 2002017
V0YNA2
97.6 %
255
31 (83%)
31 (84%)
Escherichia coli
K4XZL8
97.6 %
255
31 (86%)
31 (83%)
Escherichia coli O111:H11 str
A0A090NWG8
97.6 %
255
31 (81%)
31 (82%)
Shigella dysenteriae
A0A0H3EMG8
97.6 %
255
31 (84%)
31 (86%)
Escherichia coli O83:H1
Q31XD8
97.6 %
255
31 (81%)
31 (85%)
strain Sb227
A0A2S8DGZ0
97.5 %
255
31 (82%)
31 (86%)
Shigella dysenteriae
A0A6L6S9N9
97.4 %
255
31 (84%)
31 (83%)
Escherichia coli
A0A828BQV8
97.3 %
255
31 (84%)
31 (84%)
Escherichia coli
Q0T175
97.3 %
255
31 (84%)
31 (82%)
strain 8401
A0A658Y5J8
97.3 %
255
31 (83%)
31 (85%)
Shigella flexneri
A0A4P7TIZ6
97.3 %
255
31 (82%)
31 (81%)
strain M90T
A0A6M1D9J9
97.3 %
255
31 (86%)
31 (81%)
Escherichia coli
A0A827G9S8
97.3 %
255
31 (84%)
31 (81%)
Escherichia coli
A0A3U8EBC0
97.3 %
255
31 (83%)
31 (83%)
Escherichia coli
A0A827QVK8
97.2 %
255
31 (86%)
31 (85%)
Escherichia coli
A0A1X3IY17
97.2 %
255
31 (85%)
31 (84%)
Escherichia coli
A0A376NTR8
97.2 %
255
31 (82%)
31 (81%)
Escherichia coli
A0A3Z8NQR6
97.2 %
255
31 (84%)
31 (85%)
Escherichia coli
A0A377MXS0
97.2 %
255
31 (83%)
31 (82%)
Escherichia coli
A0A0D8W6N2
97.2 %
255
31 (87%)
31 (86%)
Escherichia coli
F4T3R1
97.2 %
255
31 (83%)
31 (82%)
Escherichia coli
I4T873
97.2 %
255
31 (82%)
31 (84%)
Escherichia coli
A0A828U2J7
97.2 %
255
31 (85%)
31 (83%)
Escherichia coli
A0A7Z1I673
97.2 %
255
31 (80%)
31 (86%)
Shigella sonnei
A0A1X3I1N8
97.2 %
255
31 (82%)
31 (86%)
Escherichia coli
B7LUW6
97.2 %
255
31 (89%)
31 (82%)
Escherichia fergusonii
A0A376D3W5
97.2 %
255
31 (85%)
31 (85%)
Escherichia coli
A0A066SWZ6
97.2 %
255
31 (82%)
31 (83%)
Escherichia coli
B7MYA0
97.2 %
255
31 (83%)
31 (84%)
strain ED1a
A0A192CAI0
97.2 %
255
31 (84%)
31 (86%)
Escherichia coli
B7UH56
97.2 %
255
31 (83%)
31 (84%)
Escherichia coli O127:H6
V0YAZ5
97.1 %
255
31 (84%)
31 (87%)
Escherichia coli
A0A2A3V321
97.1 %
255
31 (82%)
31 (87%)
Escherichia coli
A0A5N8HH72
97.1 %
255
31 (83%)
31 (87%)
Escherichia coli
A0A7L6RSW2
97.0 %
255
31 (85%)
31 (84%)
Escherichia fergusonii
A0A4Z0I9C0
97.0 %
255
31 (82%)
31 (84%)
Escherichia sp
A0A7W4KQF9
97.0 %
255
31 (82%)
31 (84%)
Escherichia sp
D3H4M1
97.0 %
255
31 (82%)
31 (84%)
Escherichia coli O44:H18
E9XHZ7
97.0 %
255
31 (84%)
31 (84%)
Escherichia coli
A0A5F1FC96
97.0 %
255
31 (85%)
31 (80%)
Escherichia sp
A0A5F1HEU9
97.0 %
255
31 (86%)
31 (81%)
Escherichia sp
A0A659LQK6
97.0 %
255
31 (87%)
31 (84%)
Escherichia sp
A0A5F1ELK7
97.0 %
255
31 (84%)
31 (84%)
Escherichia sp
A0A5F1HD08
97.0 %
255
31 (85%)
31 (84%)
Escherichia sp
F0JT08
97.0 %
255
31 (86%)
31 (81%)
Escherichia fergusonii
A0A7T2N3X4
97.0 %
255
31 (81%)
31 (84%)
Escherichia coli
A0A3R0VAW6
97.0 %
255
31 (81%)
31 (82%)
Escherichia coli
A0A5R8U9F4
97.0 %
255
31 (84%)
31 (84%)
Escherichia sp
A0A1X3LRD8
97.0 %
255
31 (82%)
31 (83%)
Escherichia coli
A0A7Z8BDM4
97.0 %
255
31 (83%)
31 (86%)
Shigella sonnei
A0A829KZ41
97.0 %
255
31 (85%)
31 (80%)
Escherichia coli
A0A5R8TF84
97.0 %
255
31 (84%)
31 (84%)
Escherichia sp
A0A4P9D9E7
97.0 %
255
31 (88%)
31 (84%)
Escherichia sp
F4V4W2
97.0 %
255
31 (84%)
31 (82%)
Escherichia coli
A0A0J2E4X0
97.0 %
255
31 (86%)
31 (81%)
Escherichia coli
W0FUU3
97.6 %
253
31 (82%)
31 (83%)
uncultured bacterium
A0A6N3GUK5
97.0 %
255
31 (82%)
31 (87%)
Escherichia coli
A0A398Q4Y6
97.0 %
255
31 (83%)
31 (84%)
Shigella boydii
A0A7R9SQ76
97.6 %
259
31 (83%)
31 (78%)
Argulus foliaceus
I2UT04
96.9 %
255
31 (86%)
31 (84%)
Escherichia coli 4
A0A7U9H767
96.8 %
255
31 (84%)
31 (84%)
Escherichia sp
A0A0K3XKH4
96.8 %
255
31 (86%)
31 (84%)
Escherichia coli
A0A370V6U7
96.8 %
255
31 (82%)
31 (81%)
Escherichia marmotae
A0A369FLG6
96.8 %
255
31 (85%)
31 (82%)
Escherichia coli
A0A376JJF0
96.7 %
255
31 (86%)
31 (82%)
Escherichia coli
A0A7H9LVG0
96.6 %
255
31 (83%)
31 (84%)
Escherichia coli
A0A0K4SH07
96.6 %
255
31 (88%)
31 (83%)
Escherichia coli
B1EF67
96.6 %
255
31 (84%)
31 (84%)
strain TW07627
A0A1X3JQG6
96.6 %
255
31 (86%)
31 (85%)
Escherichia albertii
A0A2S6PA08
96.6 %
255
31 (82%)
31 (84%)
Escherichia albertii
A0A7D7DTD0
96.6 %
255
31 (83%)
31 (85%)
Escherichia coli
A0A827FZU4
96.4 %
255
31 (85%)
31 (87%)
Escherichia coli
A0A085A8I6
96.4 %
255
31 (84%)
31 (82%)
Trabulsiella guamensis
A0A826R8M6
96.4 %
255
31 (81%)
31 (81%)
Escherichia coli
A0A828G615
96.2 %
255
31 (85%)
31 (82%)
Escherichia coli
V0AZJ3
96.1 %
255
31 (83%)
31 (85%)
Klebsiella pneumoniae
W9B3Z1
96.1 %
255
31 (83%)
31 (84%)
Klebsiella pneumoniae
W8UE06
96.1 %
255
31 (82%)
31 (84%)
Klebsiella pneumoniae
A0A7U7IK96
96.1 %
255
31 (86%)
31 (83%)
Klebsiella pneumoniae subsp
A0A3Q9U8F0
96.1 %
255
31 (86%)
31 (80%)
Klebsiella sp
W1HUD5
96.1 %
255
31 (86%)
31 (81%)
Klebsiella pneumoniae
A0A663AKE3
96.1 %
255
31 (84%)
31 (86%)
Klebsiella quasipneumoniae subsp
W1EI83
96.1 %
255
31 (87%)
31 (80%)
Klebsiella pneumoniae
A0A7U9GWK7
96.1 %
255
31 (84%)
31 (86%)
Klebsiella pneumoniae subsp
A0A0H3GU39
96.1 %
255
31 (83%)
31 (83%)
strain HS11286
A0A377RKP0
96.1 %
255
31 (85%)
31 (79%)
Enterobacter aerogenes
A0A0E1CAC0
96.1 %
255
31 (85%)
31 (82%)
Klebsiella pneumoniae
A0A1C1EN79
96.1 %
255
31 (83%)
31 (82%)
Klebsiella quasipneumoniae
A0A2X3K0F1
96.1 %
255
31 (84%)
31 (86%)
Klebsiella pneumoniae subsp
A0A2S0VIG5
96.1 %
255
31 (85%)
31 (80%)
Enterobacteriaceae bacterium
A0A0L0GHJ1
96.1 %
255
31 (85%)
31 (81%)
Trabulsiella odontotermitis
A0A2X3EJQ5
95.9 %
255
31 (84%)
31 (85%)
Klebsiella pneumoniae
A6TCL5
95.9 %
255
31 (86%)
31 (85%)
Klebsiella pneumoniae subsp. pneumoniae
A0A223U7K3
95.9 %
255
31 (82%)
31 (81%)
Klebsiella quasivariicola
A0A3P8JPV4
95.9 %
255
31 (84%)
31 (86%)
Klebsiella terrigena
A0A7Z9B2T6
95.9 %
255
31 (82%)
31 (83%)
Klebsiella pneumoniae
A0A4V2THN7
95.9 %
255
31 (84%)
31 (85%)
Klebsiella ornithinolytica
A0A8B4YT57
95.9 %
255
31 (84%)
31 (85%)
Raoultella sp
A0A1B7K535
96.2 %
254
31 (84%)
31 (82%)
Kluyvera georgiana
A0A6G9RK53
96.2 %
254
31 (85%)
31 (86%)
Kluyvera genomosp
K8ANR8
96.5 %
253
31 (84%)
31 (86%)
Cronobacter dublinensis
A0A0K2P4V3
96.5 %
253
31 (83%)
31 (87%)
Cronobacter dublinensis subsp
K8BI87
96.5 %
253
31 (84%)
31 (86%)
Cronobacter dublinensis
A0A377AJ09
96.5 %
253
31 (86%)
31 (83%)
Escherichia coli
A0A5H5B6S8
95.8 %
255
31 (84%)
31 (85%)
Salmonella enterica subsp
A0A2T9Q6C6
95.8 %
255
31 (83%)
31 (85%)
Salmonella enterica subsp
A0A5I3WY55
95.8 %
255
31 (85%)
31 (87%)
Salmonella enterica subsp
A0A5I4RIK3
95.8 %
255
31 (85%)
31 (85%)
Salmonella enterica subsp
A0A737VGZ1
95.8 %
255
31 (86%)
31 (84%)
Salmonella enterica subsp
A0A3V0IIZ6
95.8 %
255
31 (86%)
31 (84%)
Salmonella infantis
A0A5I0F9H9
95.8 %
255
31 (84%)
31 (82%)
Salmonella enterica subsp
A0A7I6S2Z8
96.1 %
254
31 (84%)
31 (81%)
Klebsiella sp
A0A5H8HEZ0
95.8 %
255
31 (83%)
31 (84%)
Salmonella blockley
A0A5Z6YXR7
95.8 %
255
31 (84%)
31 (86%)
Salmonella enterica subsp
A0A5Y7A9H5
95.8 %
255
31 (83%)
31 (83%)
Salmonella enterica subsp
A0A7I6TUW4
96.1 %
254
31 (82%)
31 (82%)
Klebsiella sp
A0A605YLB9
95.8 %
255
31 (82%)
31 (83%)
Salmonella enterica subsp
A0A5V9GQ55
95.8 %
255
31 (88%)
31 (83%)
Salmonella enterica subsp
A0A1Y6GD70
95.8 %
255
31 (83%)
31 (82%)
Klebsiella ornithinolytica
A0A3V4QEA0
95.8 %
255
31 (86%)
31 (83%)
Salmonella thompson
A0A5H5T945
95.8 %
255
31 (83%)
31 (85%)
Salmonella enterica subsp
A0A3V7IG81
95.8 %
255
31 (84%)
31 (84%)
Salmonella enterica subsp
A0A3Y8IEU4
95.8 %
255
31 (83%)
31 (83%)
Salmonella typhimurium
A0A4D6P1Z9
95.8 %
255
31 (88%)
31 (83%)
Salmonella enterica subsp
A0A100PUM9
95.8 %
255
31 (85%)
31 (86%)
Salmonella choleraesuis
A0A3Z0L012
95.8 %
255
31 (82%)
31 (83%)
Salmonella enterica subsp
A0A5I3ELR1
95.8 %
255
31 (82%)
31 (85%)
Salmonella enterica subsp
C0PW17
95.8 %
255
31 (84%)
31 (85%)
strain RKS4594
A0A808XQQ2
95.8 %
255
31 (87%)
31 (84%)
Raoultella sp
A0A732GJ42
95.8 %
255
31 (85%)
31 (86%)
Salmonella dublin
A0A5J0I1Q9
95.8 %
255
31 (83%)
31 (82%)
Salmonella enterica subsp
A0A379VLN8
95.8 %
255
31 (85%)
31 (85%)
Salmonella enterica
A0A5I4U3L4
95.8 %
255
31 (81%)
31 (85%)
Salmonella enterica subsp
A0A5W5LIW6
95.8 %
255
31 (82%)
31 (82%)
Salmonella enterica subsp
A0A5I1N9B0
95.8 %
255
31 (85%)
31 (83%)
Salmonella enterica subsp
A0A5I8XFK0
95.8 %
255
31 (82%)
31 (84%)
Salmonella enterica subsp
A0A5I2ZUY5
95.8 %
255
31 (81%)
31 (84%)
Salmonella enterica subsp
A0A5H7GVL7
95.8 %
255
31 (80%)
31 (86%)
Salmonella enterica subsp
A0A5I0D401
95.8 %
255
31 (83%)
31 (84%)
Salmonella enterica subsp
A0A5H5K0H9
95.8 %
255
31 (83%)
31 (84%)
Salmonella enterica subsp
A0A7I6QL11
96.1 %
254
31 (84%)
31 (82%)
Klebsiella sp
A0A5H7D964
95.8 %
255
31 (84%)
31 (85%)
Salmonella enterica subsp
A0A3V6WA41
95.8 %
255
31 (84%)
31 (84%)
Salmonella derby
A0A3Z3I178
95.8 %
255
31 (84%)
31 (83%)
Salmonella muenchen
A0A736MAK2
95.8 %
255
31 (83%)
31 (85%)
Salmonella enterica subsp
A0A377T2I4
95.8 %
255
31 (85%)
31 (82%)
Klebsiella planticola
A0A5W8CB70
95.8 %
255
31 (86%)
31 (84%)
Salmonella enterica subsp
A0A486WW18
95.8 %
255
31 (83%)
31 (87%)
Salmonella enterica subsp
A0A4R3ZCZ6
95.8 %
255
31 (84%)
31 (86%)
Raoultella sp
Q57L31
95.8 %
255
31 (86%)
31 (83%)
strain SC-B67
A0A5W3RQH3
95.8 %
255
31 (86%)
31 (84%)
Salmonella enterica subsp
A0A3V7LY81
95.8 %
255
31 (83%)
31 (83%)
Salmonella enteritidis
A0A5H8U852
95.8 %
255
31 (82%)
31 (88%)
Salmonella enterica subsp
A0A401AVY5
95.8 %
255
31 (87%)
31 (85%)
Salmonella senftenberg
A0A5I9SEG7
95.8 %
255
31 (82%)
31 (82%)
Salmonella enterica subsp
A0A7I6TF93
96.1 %
254
31 (82%)
31 (81%)
Klebsiella sp
A0A6Y5YUU2
95.8 %
255
31 (85%)
31 (85%)
Salmonella enterica subsp
A0A5X7K2D5
95.8 %
255
31 (83%)
31 (82%)
Salmonella enterica subsp
A0A5X9FKB9
95.8 %
255
31 (84%)
31 (83%)
Salmonella enterica subsp
A0A3V7KTJ1
95.8 %
255
31 (85%)
31 (83%)
Salmonella enterica subsp
A0A7I6Q6C1
96.1 %
254
31 (85%)
31 (80%)
Klebsiella sp
A0A609W8M0
95.8 %
255
31 (86%)
31 (84%)
Salmonella enterica subsp
A0A5I3D8N7
95.8 %
255
31 (82%)
31 (86%)
Salmonella enterica subsp
A0A4U7YXY0
95.8 %
255
31 (82%)
31 (83%)
Salmonella enterica subsp
A0A3V2W371
95.8 %
255
31 (83%)
31 (83%)
Salmonella hadar
A0A5H8FJW9
95.8 %
255
31 (84%)
31 (80%)
Salmonella enterica subsp
A0A5U9I3A7
95.8 %
255
31 (85%)
31 (86%)
Salmonella enterica subsp
A0A5H6FH21
95.8 %
255
31 (84%)
31 (85%)
Salmonella enterica subsp
A0A7I6T0V9
96.1 %
254
31 (84%)
31 (84%)
Klebsiella sp
A0A5H6A004
95.8 %
255
31 (83%)
31 (84%)
Salmonella enterica subsp
A0A2T2Y025
96.1 %
254
31 (82%)
31 (85%)
Kluyvera genomosp
A0A3Z6QLI7
95.8 %
255
31 (85%)
31 (84%)
Salmonella enterica subsp
A0A3G3DVC3
95.8 %
255
31 (80%)
31 (83%)
Salmonella enterica subsp
A0A5H5HVM1
95.8 %
255
31 (82%)
31 (87%)
Salmonella enterica subsp
A0A5H8RX67
95.8 %
255
31 (83%)
31 (83%)
Salmonella enterica subsp
A0A486Q0Q8
95.7 %
255
31 (87%)
31 (85%)
Klebsiella pneumoniae
L0M1A0
95.7 %
255
31 (83%)
31 (83%)
strain FGI 57
A0A5B0KGD1
95.7 %
255
31 (85%)
31 (80%)
Pseudocitrobacter sp
A0A089R0V3
95.7 %
255
31 (83%)
31 (83%)
Enterobacter gergoviae
A0A483KNT0
95.7 %
255
31 (83%)
31 (87%)
Klebsiella pneumoniae
V5TVK9
96.3 %
253
31 (84%)
31 (85%)
Cronobacter malonaticus
A7MEG4
96.3 %
253
31 (83%)
31 (83%)
strain ATCC BAA-894
K8CBQ6
96.3 %
253
31 (83%)
31 (85%)
Cronobacter sakazakii
A0A2S9UCU0
96.3 %
253
31 (89%)
31 (84%)
Enterobacter sakazakii
A0A378GF51
95.9 %
254
31 (83%)
31 (85%)
Kluyvera ascorbata
A0A6L6YCX6
95.6 %
255
31 (82%)
31 (82%)
Raoultella sp
A0A6L7EQK0
95.5 %
255
31 (84%)
31 (85%)
Raoultella sp
A0A1V2BE75
95.5 %
255
31 (84%)
31 (87%)
Klebsiella terrigena
A0A514EN28
95.5 %
255
31 (84%)
31 (85%)
Raoultella electrica
A0A7I7A4Q7
95.5 %
255
31 (84%)
31 (86%)
Klebsiella planticola
A0A0F1AF23
95.5 %
255
31 (88%)
31 (85%)
Enterobacter sichuanensis
A0A851G8V0
95.5 %
255
31 (84%)
31 (82%)
Enterobacter sp
A0A3N2EGI8
95.5 %
255
31 (86%)
31 (84%)
Raoultella sp
A0A162BP66
95.5 %
255
31 (89%)
31 (82%)
Enterobacter roggenkampii
A0A2I8NZ07
95.5 %
255
31 (82%)
31 (82%)
Leclercia sp
A0A0X4EFK9
95.5 %
255
31 (85%)
31 (84%)
Enterobacter genomosp
A0A3D2B233
95.5 %
255
31 (82%)
31 (86%)
Enterobacter sp
A0A376EUE4
96.1 %
253
31 (83%)
31 (82%)
Cronobacter universalis
A0A2T7B8Y8
96.1 %
253
31 (82%)
31 (85%)
Cronobacter turicensis
A0A3V5VV37
95.4 %
255
31 (84%)
31 (84%)
Salmonella enterica subsp
A0A3V9S4T9
95.4 %
255
31 (84%)
31 (86%)
Salmonella enterica subsp
A0A5X5PTT1
95.4 %
255
31 (84%)
31 (86%)
Salmonella enterica subsp
A0A6C8LNR4
95.4 %
255
31 (85%)
31 (86%)
Salmonella enterica subsp
A0A636KI33
95.4 %
255
31 (83%)
31 (83%)
Salmonella enterica subsp
A0A419IQR7
95.4 %
255
31 (83%)
31 (84%)
Salmonella enterica subsp
A0A5I8VIU5
95.4 %
255
31 (83%)
31 (86%)
Salmonella enterica subsp
A0A094X8I0
95.3 %
255
31 (86%)
31 (81%)
Enterobacter aerogenes
A0A1C4G2X4
95.3 %
255
31 (85%)
31 (83%)
Kosakonia oryziphila
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